Food Grade CMC Carboxymethyl Cellulose FVH6-6

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Shanghai
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TT OR LC
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:The state expressly prohibits the addition of food additives
The state expressly prohibits the addition of food in the food can not be called food additives, and is generally referred to as illegal additives. Our country's Ministry of Health has repeatedly published in the food may be illegal to add non-food blacklist, there are hanging white block, Sudan red, Wang Jinhuang, melamine, borax, sodium thiocyanate, rose red B, art green, White, acid orange, formaldehyde, industrial caustic soda, carbon monoxide, sodium sulfide, industrial sulfur, industrial dyes, poppy shell, leather hydrolyzate, potassium bromate, benzoyl peroxide, dimethyl fumarate, waste oil, mineral oil , Industrial gelatin, industrial alcohol, dichlorvos, hair water, industrial acetic acid, sorbic acid, copper sulfate, nitrofurans, clenbuterol, sedatives, industrial magnesium chloride, chloramphenicol, water glass, malachite green, Care products, sodium pentachlorophenolate, alkaline yellow, trichlorfon, olaquindox and so on. In addition, the use of food additives and over-range is also illegal.
Q:What's the difference between an Additive Inverse and an Additive Identity?
additive inverse is the number you have to add to a number to make it zero if x is the number, the additive inverse is -x additive identity is the number you add to x to make it x this is always 0
Q:What is the additive inverse of 9x?
-9x thats all i no
Q:is there an additive in water?
An additive is something extra. For instance, fluoride is a common additive to water.can affect plant growth, by giving extra things that the plants either may need in order to grow (aiding plant growth), or that can act as poison for the plants (inhibiting plant growth). For instance, adding salt to water, making salt water, can kill certain grasses - but can aid the growth of other grasses (depending on what salt was added).
Q:The disadvantages of food additives
Carcinogenic problems. Such as some artificial sweeteners, pigments and other animal experiments confirmed by carcinogenic effects. Such as creamy yellow pigment can induce rat liver cancer, sweetener Ganjing and phenylurea can also cause animal tumors. In recent years also found that the coloring agent sodium nitrite and meat, fish and other foods in the amine react to form a strong carcinogenic nitroso compounds.
Q:Is there any kind of food additive that can make radish brittle?
Water retaining agent (compound phosphate),
Q:Andy fly fuel additives how? I heard that China is the only high-end additive brand who used?
It seems, try chanting.
Q:Baking powder is not a food additive
Is, but in general relatively safe and healthy, for example, we generally use baking soda class, if it is too high uric acid patients also eat more baking soda foods such as soda face
Q:Do the biscuits, which put any additives delicious,
(2): flour 1 kg add heated lard (or shortening) 3-5 kg, 50 grams of edible salt dissolved with a little water to join, and into the oil crisp. In addition, take the flour 2 pounds to join the surface Yan cakes 10 grams, 1 kg of warm water, salt 20 grams, 200-300 grams of sugar, and into the dough, sober for 30 minutes, pulling into a small dough, rolled into the skin, Layer of crisp, sprinkle with allspice, rolled up, cut, twice closed mouth, pressed into a cake, brush egg yolk and peanut oil mixture, and then sprinkle some sesame seeds, into the furnace fire 200 ℃, 230 degrees under the baking.
Q:How to select high-quality jujube, how to identify whether jujube contains additives,
Tianzao is the date of jujube source for the vast number of consumers carefully selected out of the top red dates, produced in Xinjiang Aksu organic jujube production base due to heaven-sent sunshine, Tianshan snow, take the essence of heaven and earth, it is the reputation of jujube. Series of products color and bright red, thin flesh thick, small fruit large, crisp sweet incense, rich juice, pulp weight accounted for more than 95% of the total weight, all kinds of nutrients are better than similar jujube, enjoy "eight feet, ten A pound, "said, in fact, jujube boutique, fruit of the essence.

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