FGR701R Aluminum Foil Facing

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Loading Port:: China Main Port

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Material Structure: AL/2 way scrim/Paper
Paper Weight:60gsm ( Standard, can be Customized)
Roll Size:1.2m50m ,1.2550m (can be customized)
PROPERTIES	TEST DATA	UNIT
Thickness	+-0.15	mm
Weight	+-110	gsm
Emissivity	0.03-0.04	COEF
Thermal conductivity	0.037	w/m0
Bursting Strength	90	N/25mm
Reflectivity	96-97	%
Water Vapour Transmission	1.15	Ng/N.S
Corrosion	doesn't generate
Tensile Strength(MD)	144.4	N/25mm
Tensile Strength(TD)	46.3	N/25mm

Q: What precautions should be taken when using aluminum foil facing in construction or other applications?: When using aluminum foil facing, safety measures include ensuring proper ventilation to prevent build-up of fumes, wearing protective gear such as gloves and masks to avoid skin and respiratory irritation, and following manufacturer's guidelines for safe handling and application. It's also crucial to avoid contact with open flames or high heat sources as aluminum foil can melt or ignite. Always clean up spills immediately to prevent slipping hazards and ensure that the working area is well-lit to avoid accidents.

Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?: When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.

Q: What are the methods to avoid aluminum leaching from aluminum foil into food during cooking or storage?: To prevent aluminum from leaching into food when using aluminum foil facing, avoid direct contact between the foil and acidic or salty foods, as these can cause the aluminum to leach. Do not use aluminum foil at high temperatures, as it can degrade and release aluminum particles. Opt for aluminum-free alternatives like parchment paper or silicone baking mats for lining pans or wrapping foods. When using aluminum foil, ensure it's the heavy-duty type, which is less likely to break down and release aluminum. Always wash hands and utensils that have come into contact with aluminum foil to minimize ingestion of any residual aluminum.

Q: Is it safe to use aluminum foil facing to wrap food for cooking methods like roasting or grilling?: Yes, you can use aluminum foil facing to wrap food before roasting or grilling. Aluminum foil is a common and safe material used in cooking, especially for wrapping foods to retain moisture and flavor. It's important to ensure the foil is food-grade and not damaged, as this can affect the food's safety and taste. When using foil, make sure it's sealed properly to prevent juices from leaking and to keep the food moist. Avoid direct contact with the heat source as much as possible to prevent the foil from burning and potentially releasing any harmful substances into the food.

Q: This question asks for a comparison of the differences among different types of plastic containers.: Plastic containers vary in material composition, durability, temperature resistance, and intended use. HDPE (High-Density Polyethylene) is sturdy and good for detergent bottles and milk jugs. LDPE (Low-Density Polyethylene) is flexible and used for plastic bags and film. PET (Polyethylene Terephthalate) is recyclable and used for water bottles and food containers. PVC (Polyvinyl Chloride) is durable but not food-safe due to potential leaching of harmful chemicals. Polypropylene is resistant to heat and acids, making it suitable for microwave-safe containers. Polystyrene is lightweight and clear but not microwave-safe and can release styrene, a harmful chemical, when heated. Each type has specific uses and properties that make it suitable or unsuitable for certain applications.

Q: Is it safe to use aluminum foil with a recycled material facing when baking food?: Using recycled aluminum foil facing for baking is generally safe, as long as it meets food-grade standards and is specifically designed for cooking applications. Recycled aluminum foil used in cooking should be free from harmful chemicals and should not release any toxic substances when heated. However, it's crucial to check the packaging to ensure it is labeled as 'oven-safe' and 'food-grade.' Avoid using foil that is not intended for cooking, as it may contain additives or coatings that are not safe at high temperatures. Always follow the manufacturer's guidelines for safe use.

Q: What are the methods to stop the aluminum foil from curling at the edges while cooking?: To prevent the edges of aluminum foil from curling up during cooking, you can dampen the edges with a little water or cooking oil. This helps to weigh down the foil and keep it flat. Additionally, you can fold the edges inward to create a small rim, which can help contain the food and prevent the foil from lifting. Another method is to use a heavier object, such as a ceramic dish or a small pan, to press down on the foil, keeping it in place. Ensure that the object is heat-resistant and won't react with the foil. These techniques can help maintain the integrity of your foil and keep it from curling up during the cooking process.

Q: Explain the differences between food wrap and aluminum foil facing in a few sentences.: Food wrap, also known as plastic wrap, is a thin, flexible plastic film used to cover and preserve food, keeping it fresh and protected from contaminants. It's typically clingy and transparent, allowing you to see the food inside. Aluminum foil facing, on the other hand, is a type of laminate that has a layer of aluminum foil bonded to a plastic film. This facing is used for various purposes, including increasing the barrier properties of the plastic, providing a shiny appearance, and enhancing the product's durability. It's often used in packaging to protect and preserve food items, but it's not as clingy or transparent as food wrap and is not meant for direct contact with food in the same way.

Q: This question asks for methods to clean oil stains from the aluminum foil facing of a surface.: To remove oil stains from aluminum foil facing, start by scraping off any excess oil with a plastic scraper or a butter knife. Then, mix a solution of warm water and dish soap. Apply the solution to the stained area and let it sit for a few minutes. Use a soft cloth or sponge to gently scrub the area. Rinse with warm water and dry thoroughly. For stubborn stains, you can use a mixture of baking soda and water to create a paste, apply it to the stain, let it sit for 15 minutes, then scrub and rinse. Always test cleaning methods on a small, inconspicuous area first to ensure no damage occurs.

Q: Is it possible to use aluminum foil facing in the process of making desserts or cakes?: Yes, you can use aluminum foil facing to make desserts or cakes. It is commonly used for lining baking pans to prevent sticking and to ensure easy removal of the baked goods. Aluminum foil is heat resistant and can be used in the oven, but it's important to avoid direct contact with the heating elements to prevent burning. For best results, use heavy-duty aluminum foil and ensure it covers the bottom and sides of the pan completely.

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