Aluminum Foil Facing Double Side Aluminum Foil Vapor Barrier
- Loading Port:
- China Main Port
- Payment Terms:
- TT or L/C
- Min Order Qty:
- 10000M2 m²
- Supply Capability:
- 20000M2 Per Day m²/month
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Specifications of DFR
CONSTRUCTION:
Aluminum foil: 7u / Tri-way fiberglass scrim: 8x12/100mm / Flame retardant adhesive /
Kraft paper: 50gsm / Flame retardant adhesive / Aluminum foil: 7u
TYPICAL PHYSICAL PROPERTIES:
PROPERTIES | UNIT | VALUE | TEST METHOD | ||||
Basic weight | gsm | 110 | ASTM D646 | ||||
Tensile strength: M. D. X. D. | N/25mm | 100 75 | ASTM C1136 | ||||
Burst strength | N | 35 | ASTM D774 | ||||
Reflectivity of foil surface | % | 95 | ---------- | ||||
Temp. Resistance | -29°C +66°C | No change keep soft | ASTM C1263 | ||||
Water Soak Test | 24hrs | No delamination | ---------- |
Width: 1.0 m, 1.2m, 1.25m, 1.3m
Length: 100m, 200m
Core I.D.: 3"(76mm ±1)
Based on order, special sizes are also available.
Remarks:
1. The data above are typical results and subject to change without notice.
2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;
Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.
3. The products should be stored at room temperature and kept from wet and heat source.
4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
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2. Usage/Applications of DFR
Double sided aluminum foil vapor barrier, whose structure is aluminum foil/ high strength kraft/fiberglass scrim/aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.
3. Packaging & Delivery of DFR
Each Roll is packed by woven foil
- Q: Is it safe and effective to use aluminum foil facing material for wrapping food when preparing for freezing?
- <p>Yes, you can use aluminum foil facing for wrapping food for freezing. Aluminum foil is a good conductor of heat and provides a barrier that helps prevent freezer burn. It is also non-toxic and does not impart any taste to the food. Ensure the foil is tightly wrapped around the food to maintain its freshness and protect it from air exposure. However, it's important to note that aluminum foil is not microwave-safe, so if you plan to reheat the food, you should transfer it to a microwave-safe container before heating.</p>
- Q: What safety measures should be considered when using aluminum foil in a kitchen setting?
- <p>When using aluminum foil in the kitchen, it's important to handle it carefully to avoid cuts from sharp edges. Always use a cutting board when cutting foil to prevent damage to countertops. Avoid using aluminum foil with non-stick cookware, as it can scratch the surface. Do not use aluminum foil in broilers or ovens above 450掳F (232掳C), as it can melt and release toxic fumes. Never use aluminum foil to wrap foods that will be cooked in a microwave, as it can cause sparks and fires. Always ensure that foil is properly secured when used to cover food to prevent it from coming into contact with the heating elements of the oven.</p>
- Q: Describe the optimal method for utilizing aluminum foil facing in cooking.
- <p>The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.</p>
- Q: Is it safe to use recycled aluminum foil for cooking or baking purposes?
- <p>Recycled aluminum foil facing is not recommended for cooking or baking. While aluminum foil itself is safe for cooking and can be used to cover dishes or line baking sheets, recycled foil may have impurities or contaminants from previous uses. It may also be thinner and less durable, leading to potential tearing or puncturing, which can result in food contamination. For safety and food quality, it's best to use new, high-quality aluminum foil for cooking and baking.</p>
- Q: Is it possible to use aluminum foil with a non-stick coating as a substitute for non-stick baking or grilling pans?
- <p>Yes, aluminum foil facing can be used as a non-stick surface for baking pans or grilling pans. It provides a smooth, non-stick surface that prevents food from sticking and makes cleanup easier. However, it's important to ensure that the foil is heavy-duty and not too thin to avoid tearing during use. Additionally, while it can be a temporary solution, it's not as durable as a true non-stick surface and may require frequent replacement.</p>
- Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?
- <p>Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.</p>
- Q: What precautions can be taken to prevent burns while using aluminum foil in cooking or baking?
- <p>To avoid getting burned when using aluminum foil for cooking or baking, follow these safety tips: Always handle the foil with utensils or wear heat-resistant gloves. Avoid touching the foil directly after cooking or baking, as it can retain heat. Use heavy-duty aluminum foil to prevent punctures and tears that can cause burns. Keep aluminum foil away from open flames or high heat sources to prevent it from catching fire. Always use caution when removing aluminum foil from an oven or stovetop, and let it cool slightly before handling.</p>
- Q: Explain the various applications of aluminum foil facing in different contexts.
- <p>Aluminum foil facing can be used in various ways depending on the application. In construction, it serves as a vapor barrier to prevent moisture from affecting the insulation. In packaging, it's used for food preservation, providing a barrier against air and light, which helps to keep food fresh. In the automotive industry, it's used for heat reflection and insulation in car engines. It's also used in the manufacturing of reflective materials and in art for creating unique textures and effects. Additionally, aluminum foil facing is utilized in the aerospace industry for heat shielding and in the medical field for sterilization purposes. Each application leverages the properties of aluminum foil, such as its light weight, durability, and heat resistance.</p>
- Q: Explain the distinctions among various types of aluminum foil facing materials.
- <p>Aluminum foil facing can be categorized into several types based on their composition and application. Type 1 is plain aluminum foil, commonly used for food packaging and general wrapping. Type 2 is aluminum foil laminated with plastic, which offers better barrier properties and is used in flexible packaging. Type 3 is aluminum foil laminated with Kraft paper, providing a sturdier material for packaging and insulation. Type 4 is aluminum foil laminated with polyethylene, which is waterproof and used for construction and insulation. Each type has unique properties, such as barrier resistance, strength, and heat resistance, making them suitable for different applications.</p>
- Q: The user is asking if aluminum foil can be used to make a pizza crust more flaky and tender.
- <p>Using aluminum foil facing on a pizza crust won't inherently make it more flaky or tender. The flakiness and tenderness of a pizza crust are determined by the ingredients used and the method of preparation. For a flakier crust, consider using a higher fat content like butter or shortening, and for tenderness, ensure proper hydration and kneading of the dough. Aluminum foil is typically used for its heat distribution properties and to prevent direct contact with the oven rack, which can help in browning the bottom of the crust. However, it doesn't affect the flakiness or tenderness directly.</p>
1. Manufacturer Overview
Location | Jangsu, China |
Year Established | 1999 |
Annual Output Value | Above US$ 0.3 billion |
Main Markets | 0.00% Mid East 0.00% Northern Europe 15.00% North America 10.00% Eastern Asia 20.00% Africa 0.00% Eastern Europe 20.00% Southeast Asia 0.00% Oceania 0.00% Western Europe 0.00% Southern Europe South east asia;North America,South America |
Company Certifications | ISO 9001:2008 |
2. Manufacturer Certificates
a) Certification Name | |
Range | |
Reference | |
Validity Period |
3. Manufacturer Capability
a) Trade Capacity | |
Nearest Port | Shanghai |
Export Percentage | 41% - 50% |
No.of Employees in Trade Department | 20 People |
Language Spoken: | English; Chinese |
b) Factory Information | |
Factory Size: | Above 100,000 square meters |
No. of Production Lines | Above 4 |
Contract Manufacturing | OEM Service Offered; Design Service Offered |
Product Price Range | Average |
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Aluminum Foil Facing Double Side Aluminum Foil Vapor Barrier
- Loading Port:
- China Main Port
- Payment Terms:
- TT or L/C
- Min Order Qty:
- 10000M2 m²
- Supply Capability:
- 20000M2 Per Day m²/month
OKorder Service Pledge
OKorder Financial Service
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