rubber plastic is a high quality heat-insulating and heat-preservation material which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.
The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.
FEATURES
Lower heat-conductivity
Higher fire-blockingperformance
Damp-proof andWater-proof
Softness
Neat and
Easy to installeasy handing and storage
Good flexibilityand tenacity
RUBBER PLASTIC SHEET
Standard Size
Density(kg/m3)
40-90
Thickness(mm)
10 mm
15 mm
20 mm
25 mm
30 mm
Length (m)
20
20
10
10
10
Width (m)
1.5
1.5
1.5
1.5
1.5
Remark: Othersized are available upon request. Other colors are available at customers request.
Application
rubber plastic arewidely used in sound isolation of wall planking, sound absorption in air ducts,and sound absorbing decorations in entertainment spaces. It can also be usedfor shock resistance and pressure relief in instruments and equipment.
TechnicalParameters
Item
Specification
Standard
Density(kg/m3)
40-90
GB/T 6343
Temperature(℃)
-40~110
GB/T 17794
Flammability
Class B
GB/T 8624-2006
Class 0
BS 476Part7∝Part6
Oxygen index (%)
≥40
GB/T 2406
SDR
≤65
GB/T8627-1999
Conductivity factor
Average temperature
≤0.031
GB/T 10294
Water vapor permeability (%)
≥1.0x104
GB/T 17146-1997
≤1.96x 10-11
Water absorption ratio in vacuum (%)
≤10
GB/T 17794-2008
Dimension stability(N/cm)
≤10
GB/T 8811
Crack resistance
≥2.5
GB/T 10808
Compression resilience ratio (%)
≥70
GB/T 6669
Anti-ozone
No cracking
GB/T 7762
Ageing-resistance
Slightly crumpling, no cracks no pin holes, not deforming
GB/T 16259
Packaging,
Product is packedin cartoon.
RUBBER PLASTIC PIPE
Productintroduction
rubber plastic ismainly applicable to heat insulation of central air-conditioner system,refrigerator room and pipes of all kinds of refrigeration equipment and heatingequipment.
Standard Size
Copper tube
OD inch
Seamless tube
OD mm
Galvanized tube DN
ID
mm
9mm
Nominal thickness
15mm
Nominal thickness
20mm
Nominal thickness
25mm
Nominal thickness
30mm
Nominal thickness
mm×mm
piece
mm×mm
piece
mm×mm
piece
mm×mm
piece
mm×mm
piece
1/4
6
6×9
180
3/8
6
10
10×9
140
10×15
80
10×20
70
1/2
13
13×9
120
13×15
80
13×20
50
Q: Describe the most effective method for folding aluminum foil edges to seal food packaging.
<p>The best way to fold aluminum foil facing for food packaging involves a few simple steps. Start by placing the food in the center of the foil. Bring two opposite edges of the foil together over the food, ensuring they overlap slightly. Fold one edge over the other, creating a seam. Press down firmly to seal. Repeat this process with the remaining two edges, ensuring all edges are sealed tightly. For added security, you can fold the edges inward to create a double seam. This method prevents leakage and keeps the food fresh and protected during cooking or storage.</p>
Q: This question asks for signs or methods to identify if the aluminum foil facing of a product, such as insulation or a jacket, is damaged or defective.
<p>To determine if your aluminum foil facing is damaged or defective, look for visible signs such as tears, punctures, or holes. Check for any discoloration or rust, which could indicate corrosion. The foil should be smooth and uniform; any irregularities or bubbling might suggest a defect. Additionally, test the integrity by gently pulling or pressing the foil鈥攊f it easily tears or crumples, it may be compromised. For insulation, a damaged foil facing can lead to reduced effectiveness in heat or cold retention, so also consider the performance of the item.</p>
Q: Is it possible to recycle aluminum foil with a facing layer in my country?
<p>Yes, aluminum foil with a facing layer can often be recycled, but the process may vary by country. In many countries, aluminum foil is recyclable, including the type with a plastic or paper facing. However, it's important to check with your local recycling program, as some facilities may not accept it due to the difficulty in separating the layers. If your local program doesn't accept it, you might need to find a specialized recycling center that can handle this type of material.</p>
Q: Describe the optimal method for utilizing aluminum foil facing in cooking.
<p>The best way to use aluminum foil facing for cooking is to preheat your oven and ensure the foil is shiny side up to reflect heat. For baking, create a tent with the foil to protect delicate foods from direct heat, which can prevent burning. When roasting, use foil to wrap foods like fish or vegetables to steam them, enhancing flavor and moisture retention. For grilling, use foil to create packets to cook foods indirectly or to line the grill to prevent food from sticking. Always handle with care to avoid tearing and ensure even heat distribution.</p>
Q: What are the potential health risks associated with cooking food using aluminum foil?
<p>Cooking with aluminum foil can potentially lead to the leaching of aluminum into the food, which may have health implications. While the body naturally eliminates small amounts of aluminum, excessive intake can be harmful. Aluminum has been linked to neurological disorders, including Alzheimer's disease, although the connection is not definitively proven. It's also important to note that the amount of aluminum that leaches into food during cooking is generally considered to be low. However, for those concerned about aluminum exposure, it's advisable to minimize the use of aluminum foil in cooking, especially for acidic foods which can increase the rate of aluminum leaching.</p>
Q: Is it safe or advisable to use aluminum foil with a reflective side to wrap vegetables?
<p>Yes, you can use aluminum foil facing to wrap vegetables. Aluminum foil is commonly used in cooking for wrapping, storing, and cooking food, including vegetables. The reflective side of the foil can actually help in heat distribution and may aid in cooking the vegetables more evenly. However, it's important to ensure that the foil does not come into direct contact with any part of the vegetable that could be damaged by heat, and to avoid using foil with non-stick coatings on it, as these can deteriorate at high temperatures. Always follow safety guidelines for using aluminum foil in cooking.</p>
Q: Explain how to best utilize aluminum foil facing in the preparation of a sandwich.
<p>The best ways to use aluminum foil facing in a sandwich include: 1) Wrapping the sandwich to keep it fresh and prevent it from drying out, especially when storing for later. 2) Using it as a makeshift 'grill' by placing the sandwich between two sheets of foil and toasting it in a panini press or on a stovetop for a crispy exterior. 3) Creating a foil pouch by sealing the sandwich in foil, which can be used for cooking sandwiches in an oven or on a campfire, keeping the ingredients moist and tender. 4) Using foil to press down on the sandwich while grilling or toasting, ensuring even heat distribution and a uniform texture. Always ensure the foil is food-safe and does not come into direct contact with the sandwich's fillings to avoid any potential contamination.</p>
Q: What are the types of food that should not be cooked with aluminum foil facing?
<p>There are certain types of food that should not be cooked with aluminum foil facing. Acidic foods, such as tomatoes and citrus fruits, can react with the aluminum and potentially release harmful compounds. Foods high in salt or spices can also cause a reaction with the aluminum, leading to the leaching of aluminum into the food. Additionally, cooking acidic foods at high temperatures can increase the risk of aluminum contamination. It's best to avoid wrapping these types of foods in aluminum foil when cooking, or to use the dull side of the foil facing away from the food.</p>
Q: This question asks about the various types of aluminum foil facing used in construction and insulation materials.
<p>Aluminum foil facing is used in various applications, including insulation and construction materials. The different types include: 1) Plain Foil Facing, which is a smooth, uncoated aluminum foil; 2) Coated Foil Facing, which has a protective coating applied to one or both sides; 3) Laminated Foil Facing, where aluminum foil is bonded to other materials like polyester or polyethylene; 4) Embossed Foil Facing, featuring a pattern or texture on the surface for added strength or aesthetic purposes; and 5) Reinforced Foil Facing, which incorporates additional materials to enhance durability and tear resistance.</p>
Q: Is it safe to use aluminum foil that has been recycled for packaging food?
<p>Recycled aluminum foil is generally safe for food packaging when it meets specific standards and is properly processed. Recycled aluminum is often used in food packaging because it is cost-effective and environmentally friendly. However, it is crucial to ensure that the recycled foil has been thoroughly cleaned and sanitized to remove any contaminants. Additionally, it should not contain any harmful chemicals or substances that could leach into the food. Always check for certifications or standards that confirm the safety and suitability of the recycled aluminum foil for food contact.</p>
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