• FC 92% Calcined Anthracite Used In Steel Making System 1
  • FC 92% Calcined Anthracite Used In Steel Making System 2
  • FC 92% Calcined Anthracite Used In Steel Making System 3
  • FC 92% Calcined Anthracite Used In Steel Making System 4
  • FC 92% Calcined Anthracite Used In Steel Making System 5
FC 92% Calcined Anthracite Used In Steel Making

FC 92% Calcined Anthracite Used In Steel Making

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FC 92% Calcined Anthracite Used In Steel Making

 

Feature:

All of our goods are made in the best quality of world famous Ningxia Taixi Washed Anthracite Coal. All of our products are with High carbon, Low ash, low sulphur, Low Moisture.


Application:

The Calcined Anthracite Coal/Gas Calcined Anthracite Coal/Carbon Raiser is mainly used in steelmaking in electrical stove, screening water, shipbuilding sandblast to remove rust. It can reduce the cost of steelmaking effectively by replacing the traditional petroleum coke of carburant.Also can improve the Carbon content in steel-melting and Ductile iron foundry.


Experience:

Our Factories have been producing Carbon additive, Electrically Calcined Anthracite Coal, Calcined Anthracite Coal,Gas Calcined Anthracite Coal for more than 20 years.And we’ve been in carbon products exporting business for more than 10 years before our this company newly established.


SPECIFICATION

PARAMETER   UNIT GUARANTEE VALUE

F.C.%

95MIN

94MIN

93MIN

92MIN

90MIN

ASH %

4MAX

5MAX

6MAX

7MAX

8MAX

V.M.%

1 MAX

1MAX

1.5MAX

1.5MAX

1.5MAX

SULFUR %

0.5MAX

0.5MAX

0.5MAX

0.5MAX

0.5MAX

MOISTURE %

0.5MAX

0.5MAX

0.5MAX

0.5MAX

0.5MAX


Size can be adjusted based on buyer's request.


Package:

1: In MT bags

2: IN 25kgs bags

3: IN  10KG bags

4: or as buyer's request

Pictures of Calcined Anthracite:

FC 90%-95% Calcined AnthraciteFC 90%-95% Calcined Anthracite




Q:How much is a ton of carbon fiber? How much difference is made between domestic and imported?
To 12K carbon fiber, for example, domestic prices between 16~17 million, imports of Dongli carbon fiber prices between 27~29 million.
Q:Emerald garden high carbon tempered metal
The middle gate's most advanced war puppet! 3 o'clock, 9 o'clock position.Black dealers are also available
Q:What is the burning point of carbon?
Generally speaking, the ignition point of charcoal is relatively low, about 300 degrees, and the coal is higher, at 600 - 700 degrees!
Q:What are the environmental impacts of burning fossil fuels?
Burning fossil fuels has significant environmental impacts that contribute to climate change and air pollution. When fossil fuels such as coal, oil, and natural gas are burned, they release greenhouse gases, primarily carbon dioxide (CO2), into the atmosphere. These greenhouse gases trap heat, causing global warming and climate change. The increased concentration of CO2 in the atmosphere is the main driver of global warming, leading to rising temperatures and shifts in weather patterns. This, in turn, results in more frequent and severe natural disasters like hurricanes, droughts, and floods. The melting of polar ice caps and glaciers is also accelerated, leading to rising sea levels, which pose a threat to coastal communities and ecosystems. In addition to climate change, burning fossil fuels releases other harmful air pollutants, such as nitrogen oxides (NOx) and sulfur dioxide (SO2). These pollutants contribute to the formation of smog and acid rain, which have detrimental effects on human health, agriculture, and ecosystems. Furthermore, the extraction and transportation of fossil fuels cause environmental degradation. Activities like mining for coal or drilling for oil can lead to deforestation, habitat destruction, and soil and water pollution. Oil spills from offshore drilling operations have devastating consequences for marine life and ecosystems, as witnessed in incidents like the Deepwater Horizon disaster in the Gulf of Mexico. Overall, the environmental impacts of burning fossil fuels are far-reaching and severe. Transitioning to cleaner and renewable energy sources is crucial to mitigate climate change, reduce air pollution, and safeguard our planet for future generations.
Q:How does carbon impact the prevalence of ocean acidification?
Climate change is caused by carbon dioxide, a greenhouse gas. When humans release excess carbon dioxide into the atmosphere through activities like burning fossil fuels, a large portion of it is absorbed by the oceans. This absorption leads to a chemical reaction that increases the amount of hydrogen ions in the water, resulting in a decrease in pH levels. We call this process ocean acidification. When carbon dioxide dissolves in seawater, it creates carbonic acid, which then breaks apart into hydrogen ions and bicarbonate ions. The increased concentration of hydrogen ions reduces the availability of carbonate ions, which are essential for shell-forming organisms such as corals, mollusks, and some plankton species. These organisms rely on carbonate ions to construct and maintain their shells or skeletons. As ocean acidification progresses, the saturation level of calcium carbonate, a crucial mineral for shell production, decreases. This makes it more challenging for marine organisms to build their shells, leading to slower growth rates and weaker structures. Under extreme acidification conditions, some organisms like corals and oysters may even experience the dissolution of their shells. The effects of ocean acidification extend beyond shell-building organisms. It disrupts the delicate balance of various species and their interactions within the marine ecosystem. For instance, the reduced availability of carbonate ions can impact the growth and survival of phytoplankton, which are the foundation of the marine food chain. Consequently, this disruption can have a cascading effect on fish populations and other marine organisms. Additionally, ocean acidification can affect the physiological functions of marine organisms, including their reproduction, behavior, and immune systems. Some studies suggest that acidification can impair the ability of certain fish species to detect predators or navigate, making them more susceptible to predation and decreasing their chances of survival. To summarize, human carbon emissions contribute to ocean acidification. The increased concentration of carbon dioxide in the atmosphere is absorbed by the oceans, leading to lower pH levels and reduced availability of carbonate ions. This process has significant implications for shell-building organisms, the marine food chain, and the overall health and biodiversity of our oceans. It is crucial to address carbon emissions and mitigate climate change to minimize the impacts of ocean acidification and safeguard the well-being of marine ecosystems.
Q:How does carbon impact food production?
Carbon impacts food production in several ways. Firstly, carbon dioxide (CO2) is a major greenhouse gas that contributes to climate change. Increased levels of CO2 in the atmosphere lead to higher temperatures, altered rainfall patterns, and more frequent extreme weather events, all of which can negatively affect crop growth and productivity. For example, excessive heat can reduce crop yields and quality, while intense rainfall or droughts can cause flooding or water scarcity, respectively, both of which can damage crops and reduce agricultural productivity. Furthermore, carbon emissions from agricultural practices, such as the use of synthetic fertilizers, deforestation for agriculture, and livestock production, contribute to the overall carbon footprint of the food system. These emissions exacerbate climate change, creating a vicious cycle where climate change negatively impacts food production, while food production contributes to climate change. Additionally, carbon emissions from the transportation and processing of food also impact its production. The transportation of food over long distances, often involving the use of fossil fuels, results in carbon emissions. Similarly, the processing and packaging of food require energy, often derived from fossil fuels, which further contributes to carbon emissions. To mitigate the carbon impact on food production, sustainable agricultural practices need to be adopted. This includes practices such as agroforestry, organic farming, and precision agriculture, which can help sequester carbon in soils, reduce the reliance on synthetic fertilizers, and improve overall soil health. Additionally, reducing food waste and promoting local and seasonal food consumption can reduce carbon emissions associated with transportation and processing. Overall, carbon impacts food production through its contribution to climate change and associated extreme weather events, as well as through emissions generated from agricultural practices and food processing. Addressing these impacts is crucial for ensuring food security and sustainability in the face of climate change.
Q:How does carbon dioxide affect the Earth's atmosphere?
Carbon dioxide affects the Earth's atmosphere by trapping heat from the sun, leading to the greenhouse effect and causing global warming and climate change.
Q:What is the difference in carbon content of low carbon steel, medium carbon steel and high carbon steel?
The carbon content of medium carbon steel (AISI1029 to 1053) is 0.25% to 0.55%, manganese content is 0.30% to 1%, phosphorus content is not more than 0.04%, sulfur content is not more than 0.05%.
Q:What is the carbon content of different types of soil?
The carbon content of different types of soil can vary significantly depending on factors such as vegetation cover, climate, and land use. Generally, soils with abundant plant growth and organic matter tend to have higher carbon content. For example, forest soils typically have higher carbon content compared to agricultural or desert soils. Additionally, the carbon content can vary within soil profiles, with surface layers often containing more carbon than deeper layers.
Q:Benefits of reducing carbon emissions
The researchers then extracted 4 ice ages from 500 to 140 thousand years from Greenland, which resulted in the discovery of TOMV virus in the ice. Researchers say the surface of the virus is surrounded by solid proteins, so it can survive in adversity.The new findings that researchers believe that a series of influenza, polio and smallpox epidemic virus may be hidden in the depths of the ice, the human of the original virus had no ability to resist, when global temperatures rise to ice melting, the ice buried virus in the thousand or more may be raised, forming the epidemic. The scientists said, although they do not know the survival of the virus of hope, or the opportunity to re adapt to the ground environment, but the possibility certainly can not deny the virus back.

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