cold rolled steel coil

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Product Description:

Stanard

JIS G 3302-1998, ASTMA653M, GB/T 2518, Q/CHG3-2005, EN 10142

Grade

DX51D+Z, SGCC

Thickness

0.12mm-1.2mm

Width

15mm-1250mm

Coil's weight

4-10ton

Coil's ID:

508mm/610mm

Substrate Base

hot rolled galvanized steel

Surface Processing

Mini/Regular Spangle

Place of origin:

Tianjin, China.

Application:

steel structure, building exterior application,etc.

MOQ:

20mt

Port:

Tianjin, China.

Delivery time:

within 20 days after receiving the advanced T/T or L/C.

Payment Terms

T/T or L/C

Packing:

wrapped with waterproof paper inside, steel sheet outside,tiedby steel strip, supported by pallet, then loaded in container.

Supply ability

50,000metric tons per month or more


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With good quality and competitive price, we warm a good reputation in domestic and international markets.

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Q:Can steel dive deeper into sun?
Steel is usually stronger than iron. But steel is, by definition, an alloy of iron and one or more other materials. There are thousands of different steel alloys. Be more specific.
Q:Engineering Materials - tool steel question?
It all depends what the application actually is. For hammers I would select a hammer grade B1 steel. For impact loading where an edge is needed I would be going for O1 or similar (oil quenching steels tend to be a little tougher than air hardening). For mining tools a very high manganese steel (Hadfields steel) - this is not a true tool steel. The best place to start is by looking at the ranking of the properties which you want - hardness v toughness v strength - and then use this to put the steels in rank order. Price and availablity then sort the problem out for you (in the real world).
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
1. Do not buy stainless Steel wok. Stainless steel is a poor conductor of heat. 2. Cast iron is traditional. It is heavy and takes long to heat and cool. You can get used to heating cooling, but weight can be a problem. I would not buy cast iron. 3. You may not believe this but carbon steel is also traditional and most widely used wok. Normally, a good wok is pounded out of high carbon steel thick stock. The pounding leaves thick bottom and gradually thinner walls. It is a good conductor of heat, easy to heat and cool, and light weight to mange taking off the heat when needed. I recommend buying high carbon steel wok
Q:Steel Buildings.........!?
Steel is better than wood. Steel can support more weight than wood. Steel is also much more durable than wood. Termites and rot are not a problem, which results in lower maintenance cost later. Also, wood can rot and warp whereas steel will not. Steel is also more economical than wood. The construction requires less labor, and as a result the labor cost is much lower. Steel is fire resistant, which will lower insurance costs.
Q:Site that tells the history of Stainless Steel dining Utensils?
The booklet 100 years of WMF (WMF: Württembergische Metallwarenfabrik / Wurttemberg Metal Ware Factory) includes the patent application (or better: trade mark application) for stainless Cromargan Steel for the production of cutlery in 1926. Cromargan was the company's fantasy name for stainless Krupp V2A steel. Page 86 (unfortunately WMF is a German company, the booklet therefore is in German). Has nice pictures anyways. Appendix: I found the text (a bit cut however) in English language (without images and booklet, just HTML). See below.
Q:Fireproofing structural steel?
I didn't know they fire proofed steel. Usally they would just use a steel with a higher melting point.
Q:how to tell if its really stainless steel?
Some types of stainless are magnetic and some are not. being magnetic isn't a reliable way to tell the difference. In fact, only the cheapest pots would be made out of grades of stainless that are magnetic. Stainless pots/pans are generally made of non-magnetic types, but then again, aluminum isn't magnetic either. Aluminum and stainless are superficially very similar.
Q:Can steel go inside sun with carbon..?
Carbon is an element, which is your first oversight. The rest of you statements are not clearly presented. Let alone make any sort of sense.
Q:Is rail steel like other types of steel?
If you were to melt rail steel down and pour it into ingots, I doubt anyone would check to find it's source although a skilled metalurgist would know. While the steel was melted you could toss a handful of old horseshoes in and change the composition and no one would know. Good luck with your project, I would like to know how it turns out.
Q:How would you encase steel in concrete?
If you're designing this structure, I recommend not filling it with concrete. It will do very little for stiffness (steel is 7-8 times stiffer than concrete), almost nothing for strength (unless buckling of the steel cylinder is an issue), and will add lots of unnecessary weight.

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