Cheap Hot-dip Zinc Coating Steel JIS G3302

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China main port
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50 m.t.
Supply Capability:
10000 m.t./month

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Product Description:

Cheap Hot-dip Zinc Coating Steel JIS G3302 China

 

Structure

Hot-dip galvanized steel coils are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. The hot-dip process is the process by which steel gets coated in layers of zinc to protect against rust. It is especially useful for countless outdoor and industrial applications.

 

Main Features

• Excellent process capability

• Workability, durability

• Excellent anticorrosive property

• High strength

• Good formability

 

Specification

Standard: ASTM, JIS,EN

Grade: CS, DX51D+Z,SGCC, SS 230~550,S220GD+Z~S550GD+Z, SGC340~SGC570

Thickness: 0.18mm~5mm

Width: max 2000mm

Coil weight:3-12 MT

Coil ID:508/610mm

Surface structure: zero spangle, regular spangle or minimum spangle

Surface treatment: Chromate treatment, Oiled/dry, skinpassed/non-skinpassed

 

Technology test results:

Processability

Yield strength

Tensile strength

Elongation %

180°cold-bending

Common PV

-

270-500

-

d=0,intact,no zinc removal

Mechanical interlocking JY

-

270-500

-

d=0,intact,no zinc removal

Structure JG

>=240

>=370

>=18

d=0,intact,no zinc removal

Deep drawn SC

-

270-380

>=30

d=0,intact,no zinc removal

EDDQ SC

-

270-380

>=30

d=0,intact,no zinc removal

 

Cheap Hot-dip Zinc Coating Steel JIS G3302

Cheap Hot-dip Zinc Coating Steel JIS G3302

 

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Q:What is a better knife Cold Steel VS SOG?
May be you'll find something amongst those. Again, CQC-7 is a tanto blade and you wont find much use for it for every day use. You can, if you try, but why bother. Also, they today use 154CM steel, pretty good, used to be the top stainless cutlery steel, but rather old now. Hardened to 59-61 HRC. It's not that hard in the end, but will hold considerably better edge than AUS8 steel knives. One thing about CQC-7 it's using liner lock, which is not as strong or convenient as benchmade Axis Lock. Another thing to consider about CQC-7 is it's chisel grind, or single bevel. One side of the blade is flat, the edge is ground only on the opposite side. While this is easier to sharpen, one side vs. 2 sides on conventional blades, it has disadvantages in terms of normal cutting. Takes time to get used to it and you can't use it in certain grips to cut in different direction etc...
Q:steel guitar, can i use bronze strings?
Are you talking about a steel guitar or a steel string guitar. Bronze strings won't work properly on a steel/lap steel/electric guitar but hey are designed to be played on an acoustic or acoustic electric steel string guitar. Light gauge strings are OK. However, the low E may be too thin if you tune that down to D. Another thing to consider is that the neck truss rod probably needs to be adjusted slightly if you change string gauge. This procedure is fast and simple if you know what you're doing. You should however leave it to someone else if you don't know how it's done. If you play all the time in drop D, I would probably use a set of medium strings or have a light set and use a heavier low E-string. Personally, I use drop D on my acoustics from time to time. I use light strings and find this to work well for me.
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
Carbon steel is definitely the way to go. This is the authentic wok. Of course, you must be aware that it can rust if not dried--but in use you will seldom wash it anyway. The correct practice is simply to wipe it out with a paper towel. In this way the wok keeps its natural non-stick qualities. Whenever it is washed it must be re-seasoned--by heating it very hot with salt. Stainless steel of course does not rust and makes a pretty picture hanging up--but its utility ends there. It does not have the heat conduction qualities that are needed. Still, there are other factors which go into wok cooking (such as degree of heat available) which have nothing to do with the wok. With that in view, a SS wok might be your choice, but from a cooking standpoint, carbon is better. One added factor you must consider is thickness of the steel. Cheap woks will flex readily if grasped by the handles. A quality wok is twice as thick. It is not too much to aim for 1/8 thickness, or nearly that. There is also the flat bottomed Shanghai wok which is about 1/4 thick and usually comes with a teflon finish. These are very inexpensive but useful because they can be heated up to a high temperature which it will hold to a certain extent. The bane of wok cookery is insufficient heat. (I have an electric stove right now which exhibits that defect).
Q:Whats better chrome vanadium steel or carbon stainless steel?
This Site Might Help You. RE: Whats better chrome vanadium steel or carbon stainless steel? I'm trying to buy a Survival,tactical knife but don't know what steel is better
Q:Ideas for Fantasy Culture: Steel Making?
Well, steel is just modified iron, so you're going to have to start with acquiring the iron first. For that, you're most likely going to be using some sort of underground mining somewhere - either they do that themselves, or they purchase the iron elsewhere. Assuming you're not dealing with meteoric iron (which is possible, but pretty uncommon), or iron sands (not likely in a woodland area), then unless you're dealing with a rocky outcropping with iron veins out in the open, I'm pretty sure there needs to be somebody doing some digging. That said, it doesn't need to be a full raping of the land scenario. A couple of minor mines, some small-scale smelting operations, and somebody knowing the secret of making steel, and it could give you small amounts of steel without making an ecological disaster.
Q:how to understand the chemistry of a metal.. especially steel.. from their names...?
For steels with a four number code like 1020, 4140 ect the first two digits are the alloying information. I think you need to memorise those. 10 steels are plain carbon steel with no alloying. 41 steels are chrome-molly. The third and forth digits are the carbon content. 1020 is 0.2% Carbon, 4140 is 0.4% carbon. I don't know if there is a system to stainless steels.
Q:what's the difference between natural rolled oats oatmeal and steel cut oatmeal?
Steel cut oats have health benefits. They are delicious and very good for you! The difference between regular oatmeal and steel cut oatmeal: Steel-Cut Oats are whole grain groats (the inner portion of the oat kernel) which have been cut into two or three pieces using steel discs. Golden in colour and resembling mini rice particles, they are as nature intended - nothing added and nothing taken out. Rolled oats are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they have lost some of their natural taste, goodness and texture.
Q:What grade of steel is best suited for use on ships. Specifically trawlers?
How big is your trawler going to be and what use, The ones you see off the Alaska Coast or a Gulf Coast Shrimper? My preference in today's economy would not make sense and that is Aluminum.....not steel at all, maybe even Fiberglass, but $$$$ talk so Steel is cheaper, but you need to know what you are doing. The designer of the hull should have specified the right /preferred grade. It today's world there are many more choices available. You use a mild steel, most often grade A or B, but some applications call for grade D. Check your blue prints and list of materials. Edit. Ok I understand. There are 2 ways to go. One is use a relatively cheep steel and use higher cost epoxy primers and paint, often requiring special surface preparation just before priming, or two, using a much higher cost steel with more chrome and nickel in it. Grades that begin with #3xxx These are weldable with rods that are available, and can be welded directly to mild steels. However these are 3X the cost. If your a Shrimper, I'm guessing gulf coast. I worked with several boat yards in the 70's installing spray urethane foam for insulating there holes. So I've been around lots of small yards from Florida to Texas. I'd call the nearest steel warehouse and ask what they would recommend. You might find what you want at a scrap yard. I've lucked out several times picking up 1/4 plate scrap$ and I'd bet the scrapyard guy would know just what you need. I know there are places to get what you need in Mobile and New Orleans. Good luck!
Q:Long term effects of steel on skin?
Stainless steel contains both nickel and chromium. These two alloys are responsible for most of contact dermatitis in people. Some of my co-workers making steel had such bad reactions to chromium that they had to quit their jobs. Their skin was always inflamed. People don't react to finished stainless steel the same way because the alloys are bonded tightly in the heat treating process. But if you are grinding it and getting the dust on your skin, you could get a contact dermatitis if you are sensitive. I don't think it would absorb into your blood stream or do any long term damage to your skin. If you do get a reaction, you would have to cease your exposure or in a worse case scenario risk getting a body wide reaction like my coworkers. I would not worry about any exposure making rings out of stainless steel. After all, stainless steel is used in sugical implants and most people are fine.
Q:i have guestion a bout steel?
Steel is an alloy. An alloy is a mixture of metals melted together, a solid solution. There are many recipes for steel depending on what the use is. Steel is an alloy of iron and another metal .Low carbon steel has less than 0.3% carbon, carbon steel is 0.3 to 0.6% carbon Low carbon steels generally contain less than 0.25% carbon and cannot be strengthened by heat-treating (strengthening can only be accomplished through cold working). The low carbon material is relatively soft and weak, but has outstanding ductility and toughness. In addition, it is machineable, weld-able, and is relatively inexpensive to produce. Carbon steel, also called plain carbon steel, is steel where the main alloying constituent is carbon. The American Iron and Steel Institute (AISI) defines carbon steel as: Steel is considered to be carbon steel when no minimum content is specified or required for chromium, cobalt, columbium, molybdenum, nickel, titanium, tungsten, vanadium or zirconium, or any other element to be added to obtain a desired alloying effect; when the specified minimum for copper does not exceed 0.40 percent; or when the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60.

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