• 201 Stainless Steel Made In China Good Quality System 1
  • 201 Stainless Steel Made In China Good Quality System 2
  • 201 Stainless Steel Made In China Good Quality System 3
  • 201 Stainless Steel Made In China Good Quality System 4
  • 201 Stainless Steel Made In China Good Quality System 5
  • 201 Stainless Steel Made In China Good Quality System 6
201 Stainless Steel Made In China Good Quality

201 Stainless Steel Made In China Good Quality

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Loading Port:
Huangpu
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
10000 m.t./month

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Specification

Standard:
AISI,JIS,GB,DIN,ASTM
Technique:
Hot Rolled,Cold Rolled
Shape:
Rectangular
Surface Treatment:
Oiled,Black
Steel Grade:
200 Series,300 Series
Certification:
ISO,SGS
Thickness:
5.0mm-10.0mm
Width:
1219MM
Length:
C
Net Weight:
22T

Description for Stainless Steel Coils/Sheets:

Prodcut:Stainless Steel Coil

Thinckness: 0.20mm-8.0mm

Width:1000mm, 1219mm(4 feet), 1250mm, 1500mm, 1524mm(5 feet),

1800mm, 2000mm, 2200mm, 2500mm,and customizable

Ni:0.8~1.2% Cu:1.4~1.5% Cr:14

Standard: ASTM, JIS, GB, BS, DIN etc

Grade: 200series&300series&400series

Surface finish:  2B, BA, 8K, 6K, Mirror Finished, No1, No2, No4, Hair Line with PVC

Manufacture technology: cold rolled/hot rolled

Thickness Tolerance: +/-0.1mm

Width Tolerance: +/-10mm

200 Seriers: 201,202

300 Seriers: 301, 304, 304L, 316L, 309, 310S,321

400 Seriers: 410, 410S, 409L,430


Specifications for Stainless Steel Coils/Sheets:

 Grade

  C    ≤    

    Si  ≤

    Mn  ≤

     P  ≤

     S  ≤   

Ni    ≤

Cr    ≤

201

0.12 

 0.75      

 7.00  

0.045 

 0.045    

1.00-1.28

13.70-15.70

202

0.15

1.00

2.25

0.045

0.045

4.07-4.17

14.00-16.00

304

0.08

0.75

2.00

0.045

0.03

8.00-11.00

18.00-20.00

304L

0.035

0.75

2.00

0.045

0.03

8.00-13.00

18.00-20.00

309

0.15

0.75

2.00

0.045

0.03

12.00-15.00

22.00-24.00

310S

0.08

1.50

2.00

0.045

0.03

19.00-22.00

24.00-26.00

316

0.08

1.00

2.00

0.045

0.03

10.00-14.00

16.00-18.00

316L

0.035

0.75

2.00

0.045

0.03

10.00-15.00

16.00-18.00

321

0.04-0.10

0.75

2.00

0.045

0.03

9.00-13.00

17.00-20.00

405

0.08

0.75

1.00

0.045

0.03

0.06

11.5-13.5

409

0.089

1.00

1.00

0.045

0.05

0.06

10.50-11.75

410

0.15

0.75

1.00

0.045

0.03

0.06

11.5-13.5

420

0.16-0.25

1.00

1.00

0.040

0.03

0.06

12.00-14.00

430

0.12

0.75

1.00

0.045

0.03

0.06

16.00-18.00

Technical notes:

Surface   Finish

Definition

Application

2B

Those finished, after cold rolling, by   heat treatment, pickling or other equivalent treatment and lastly by cold   rolling to given appropriate luster.

Medical equipment, Food industry,   Construction material, Kitchen utensils.

BA

Those processed with bright heat   treatment after cold rolling.

Kitchen utensils, Electric equipment,   Building construction.

NO.3

Those finished by polishing with No.100   to No.120 abrasives specified in JIS R6001.

Kitchen utensils, Building   construction.

NO.4

Those finished by polishing with   No.150 to No.180 abrasives specified in JIS R6001.

Kitchen utensils, Building   construction, Medical equipment.

Detail picture for Stainless Steel Coils/Sheets

201 Stainless Steel Made In China Good Quality

201 Stainless Steel Made In China Good Quality

201 Stainless Steel Made In China Good Quality

Application of Stainless Steel Coils

(1)Boiler heat exchanger,

(2)Chemical industries,

(3)Hardware fields,

(4)Construction material,

(5)Kitchen utensils,

(6)Building construction,

(7)Medical equipment,

(8)Chemical tank,

(9)Pipe etc

 

Export Markets for Stainless Steel Coils/Sheets:

Our target market is the international market. Every year we export most of products to countries like India, Pakistan, South Korea, Brazil, Australia, South Africa, Spain, Sri Lanka, Taiwan, Hong Kong, etc.

 

FAQ for Stainless Steel Coils/Sheets:

Q:How to order?

A: Please send us your purchase order by email or fax .or you can ask us to send you a proforma invoice for your order .We need to know the following information for your order.

1) Shipping information-company name, street address, phone number, fax number, destination sea port

2) Product information – Quantity, Specification (steel type, thickness, width, surface finish)

3) Delivery time required

4) Forwarder's contact details if there's any in China

FAQ for Stainless Steel Coils/Sheets:

Q:What are the advantages of your company ?

A: We have many professionals, technical personnel, more competitive prices and best after-dales service than other stainless steel companies.

Q:Can you arrange the shipment ?

A: Sure we can help you with the shipment. We have forwarders who have cooperated with us for many years.

 




Q: I was reading about the Colt 38 Super Custom and it said it's optional between a carbon steel frame or a stainless steel frame. What is the difference? There is also a choice between aluminium or stainless steel hammers and triggers can you also tell me the difference between them please?
Carbon steel will corrode much more easily than stainless steel, and stainless can be made stronger than carbon steel. Stainless steel is also usually heavier than carbon steel, which helps to control recoil when the gun is fired (recoil is not eliminated, only reduced). Stainless steel can also be polished to a mirror finish, so it doesn't have to be chrome-plated for that shine. Probably the biggest plus to using stainless over carbon steel, though, is the fact that it is far less prone to crystalization than carbon steel. When steel crystalizes, it becomes brittle, and can break at the worst possible times. Bad thing about stainless: It generally costs more. Aluminum is much lighter than any steel, size-for-size, and can be just as strong, if not stronger, than steel; I've worked with aluminum alloys that require special-made tooling. The difference, besides the weight issue, is that aluminum (even most alloys) will become softer when it is heated to a specific point -- which is why it is not used for the barrels of firearms using explosive powders as the propellent source. Because of the cost of the alloys which can withstand the heat generated in the barrel of a firearm, it is just less expensive to use a steel barrel. And for a fella that is so pro-gun, the previous answerer sure seems ignorant of 'em.
Q: what is the difference between METAL and STEEL?
Steel is a type of metal. There are many types of metals - some are simple elements such as copper, tin, iron or lead whilst others are mixtures of elements known as alloys such as bronze, brass... and steel. EDIT - and yes, once again Wikipedia has led someone astray. Metals are NOT exclusively elements. Metals are defined by their properties of being ductile, malleable and sonerous. Thus metals include both elements and alloys. Or is someone seriously proposing that a person building a steel structure such as a ship is not working in metal?
Q: What are the factors affecting the lifespan of steel coils?
The lifespan of steel coils can be influenced by various factors. To begin with, the quality of the steel utilized in the coil manufacturing process plays a significant role. Steel of high quality, possessing appropriate composition and metallurgical properties, tends to have a longer lifespan in comparison to lower-quality steel. Moreover, the environment in which the steel coils are stored and utilized also impacts their longevity. Exposure to extreme temperatures, humidity, and corrosive substances can result in the degradation and corrosion of the coils, ultimately reducing their lifespan. To prolong the lifespan of the coils, it is crucial to maintain proper storage conditions, including controlled temperature and humidity levels. Additionally, the handling and transportation of steel coils can have an effect on their lifespan. Mishandling, such as dropping or improper loading and unloading, can lead to physical damage, causing premature failure of the coils. Similarly, rough transportation conditions characterized by excessive vibration or impact can contribute to coil deterioration and a reduction in their lifespan. Furthermore, the maintenance and care of the steel coils also play a role in determining their lifespan. Regular inspections, cleaning, and maintenance practices aid in the identification and resolution of potential issues before they escalate into major problems. Moreover, applying protective coatings or treatments to the coils can prevent corrosion and extend their lifespan. In summary, the lifespan of steel coils is influenced by a combination of factors, including steel quality, storage conditions, handling and transportation, and maintenance practices. It is essential to consider these factors and implement appropriate measures to ensure the longevity of the coils.
Q: What are the different grades of steel coils?
There are various grades of steel coils available, including but not limited to, low carbon steel, high carbon steel, stainless steel, and alloy steel. These different grades offer varying levels of strength, corrosion resistance, and other mechanical properties, allowing them to be used for various applications in industries such as automotive, construction, and manufacturing.
Q: What is the weight of a typical steel coil?
The weight of a typical steel coil can vary depending on its size and thickness. However, a common range for the weight of a steel coil is between 5 to 15 tons.
Q: How are steel coils used in the production of shipbuilding components?
Steel coils are used in the production of shipbuilding components as they are the primary raw material for manufacturing various structural and mechanical parts, such as hulls, decks, bulkheads, and frames. These coils are unwound, cut, shaped, and welded to form the required sections and profiles, providing the necessary strength and durability to withstand the harsh marine environment.
Q: Why cold rolled stainless steel sheet is lower than cold rolled stainless steel coil?
Hello! The reason is: 1. cold rolled flat plate is Kaiping;2. cold-rolled plates are negative tolerances.
Q: I have two guitars, a nylon stringed classical, and a steel stringed acoustic, I find the nylon strings easier to play, but doesn't have as good of sound as the steel stringed, and when I play with the steel strings, it really hurts my fingers, and if I play just a little bit, it feels like the high e string is going to cut my finger. Are the strings too high? What can I do to make the steel strings easier to play?
Your steel-string acoustic should not be all that much harder to play than your nylon string acoustic. Classical guitars have stretchier strings, but they also normally have higher action (string height). It sounds like your steel-string may have a problem. A typical low action would be around 0.090 gap between the low E string and the top of the 12th fret, and 0.070 between the high E and the top of the 12th fret. If yours is a lot higher than that, having it professionally set up will probably help. If it's a very cheap guitar, replacement might be the best option. Why do you need to choose between classical and steel-string? You already own both.
Q: What are the main factors that affect the surface quality of steel coils?
The main factors that affect the surface quality of steel coils include the quality of the raw materials used, the manufacturing process, the cleanliness of the production environment, the equipment and tools used, and the skill and expertise of the operators.
Q: Search the internet for 'Frost Clipper Knife'. This knife comes in either stainless or carbon steel. I have a friend who has one (stainless steel) and he is very impressed with it, but I have heard that Carbon Steel blades are better? Discuss...
There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.

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