LABSA96% with Good Price and High Purity with Fast Shipment

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)Q:Are you a factory or trading company?

   A:We are a factory.

 

2)Q:What is thepayment terms?

   A: L/C ,T/T, D/P, W/U

 

3)Q:How can I get some samples?

   A: Kindly send us your address, we are honored to offer you samples.

 

4)Q:How does your factory do regarding quality control?

   A: Our factory can accept any third party inspection.


 

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Q:What are the problems with fuel additives?
Little effect, the concentration down on the line.
Q:What is an indirect food additive?
Indirect Food Additive - In general, these are food additives that come into contact with food as part of packaging, holding, or processing, but are not intended to be added directly to, become a component, or have a technical effect in or on the food. Indirect food additives mentioned in Title 21 of the U.S. Code of Federal Regulations (21CFR) used in food-contact articles, include adhesives and components of coatings (Part 175), paper and paperboard components (Part 176), polymers (Part 177), and adjuvants and production aids (Part 178). Currently, additional indirect food additives are authorized through the food contact notification program. In addition, indirect food additives may be authorized through 21 CFR 170.39.
Q:What are the additives in the milk?
Food coloring, food flavor, food sour agent, food sweeteners, food thickeners / stabilizers, preservatives and so on.
Q:What are the common food additives
Common chemical additives are preservatives sorbic acid, colorant caramel color, sour agent citric acid, lactic acid, etc. In fact, these chemical additives have a scientific name and common name of the points, of course, is the use of common name. Now the public because there is a smell of preservatives and discoloration of the psychological, so businesses in the food recipe to write its common name is also promising. We have to oppose the intentional speculation of some businesses, such as a moon cake packaging marked with a line of words: "This product will not contain preservatives," there can be a line below the small word "sodium benzoate", but in its There are sorbic acid in the formula. It is not without preservatives, but does not contain preservative sodium benzoate, the same is still a preservative. This is the intention of business speculation. As well as some vegetable oil manufacturers in their products marked "this product will not contain cholesterol", in fact, all the vegetable oil is not cholesterol. They want to advertise can write "vegetable oil does not contain cholesterol", but they write "this product will not contain cholesterol" to give people an illusion that only their products do not contain cholesterol, and other vegetable oil contains cholesterol. These are businesses deliberately speculation.
Q:What are the proper subgroups of Q, the additive group of real numbers?
How about a short direct proof: We can write the generators with a least common denominator D: {Ni/D} for i=1..k Letting F=GCF{Ni}, each Ni/D is a multiple of F/D. So every generator of the subgroup, hence the entire subgroup, is in the cyclic group <F/D>. By Euclid's algorithm, there exist integers Ai so that ΣAiNi=F. ⇒ F/D=ΣAi(Ni/D) Hence F/D, and so all of the cyclic group <F/D>, is in the finitely generated subgroup. Therefore <F/D> is the subgroup in question.
Q:What ingredients are added to the bread
Steamed bread is the traditional staple food of our country. In order to increase the size of the bread, to improve the texture and taste of bread, to extend the shelf life of bread, bread to improve the nutritional value of the bread in the production of appropriate additives is necessary. Commonly used additives are yeast food, leavening agent, enzyme preparations, emulsifiers, oxidants, nutritional supplements and preservatives and so on.
Q:What are the additives for popcorn?
Street stalls and more use of cast iron popcorn machine processing, produced cottage version of popcorn there is a certain security risk. Popcorn machine in the heating, must be sealed, the internal can produce higher pressure. When the popcorn machine is heated, the lead in the popcorn machine will lead to a large amount of lead vapor and lead smoke in the form of a direct spill, direct pollution of food, and when the rapid decompression, the lead is more likely to be loose popcorn adsorption. If these lead into the human body with popcorn, it will damage the human nervous system and digestive system. Especially children with detoxification of lead function is weak, eat high lead content of popcorn high prone to chronic lead poisoning, resulting in decreased appetite, diarrhea, irritability, gingival violet and slow growth and other phenomena.
Q:Tank Bacteria Additives?
if i were u id jus get a sucker fish to clean out yo aquarium
Q:The base is not a food additive
Food additives are for the improvement of food color, fragrance, taste and other quality, as well as for the preservation and processing technology needs to join the food in the compound or natural substances.
Q:What is animal feed additives?
Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health, e.g. providing enhanced digestibility of the feed materials

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