hot-dip galvanized/ aluzinc steel SGCC CSA CSB DX51D

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
30 m.t.
Supply Capability:
5000000 m.t./month

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Product Description:

Description:

1.Mateials:SGCC,DX51D /   DX52D /S250,280GD  

2.Size:width:600-1250mm(900mm,1215mm,1250mm,1000mm the most common)

    thickness:0.15-2.0mm

    length:1000-6000mm,as your require

3.Zinc coating :60-180g( as required)

4.Coil id:508mm

5.Coil weight: 3-5MT(as required)

6. Surface:regular/mini/zero spangle, chromated, skin pass, dry etc.

 

Applications of our Galvalume Coil: 

Galvalume Coil widely used for roofing products, It is also the ideal base material for Prepainted Steel Coil.

1.      roofing

2.      gutters

3.      unexposed automotive parts

4.      appliances

5.      furniture 

6.      outdoor cabinetry


Hot-dip galvanized steel coils are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. The hot-dip process is the process by which steel gets coated in layers of zinc to protect against rust. It is especially useful for countless outdoor and industrial applications.

 



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Q:Does stainless steel watches rust?
Under certain conditions, even stainless steel will rust. They include: Exposure to some noble metals (copper/silver) in a corrosive atmosphere - and why stainless must be separated from silver or silver plate in a dishwasher. Stainless steel will pit if touching silver as many DW detergents are rich in chlorine. Under some conditions, and depending on your skin chemistry, if you wear a copper bracelet on the same arm as the watch, the surface of the watch will pit. If you commonly are exposed to some kinds of welding fluxes, if you are exposed to water with high salt concentration and you do not rinse off the watch after exposure, that can pit the surface. Stainless Steel is no more than corrosion-resistant, not corrosion-proof. Most of the time under most conditions, it is fine. But not all of the time under every condition. As it happens, what affects SS the most is any kind of electrolysis due to galvanic action involving halogen salts.
Q:serious question! Dual-phase steel?
Looking okorder.com/... but I would note that this stuff seems an awful lot like the techniques that have been used for making high quality swords and cutting tools for thousands of years including the famed Damacas steel. In these, the steel is heated and slowly cooled (annealed) to produce the tough matrix, then the piece is reheated and quenched to produce the hard edge. What Dual-phase seems to do is bring the process to bulk manufacture.
Q:Stainless steel versus plastic bowls?
Personally I use stainless steel for my own dogs because ti is easy to keep clean, and doesn't weigh too much when I am carrying 3 large bowls full of food. Plus when I drop them they don't break. The only reason I don't use plastic is because my dogs like to chew anything plastic :P I use plastic for my foster cats and foster puppies and have never had any sort of infection. Personally I think that is some sort of myth as I have never known anyone's pet to get an infection from a plastic bowl. As long as you keep them clean, plastic or stainless are both fine
Q:what Wok to buy - carbon steel, stainless steel, cast iron?
Carbon steel is definitely the way to go. This is the authentic wok. Of course, you must be aware that it can rust if not dried--but in use you will seldom wash it anyway. The correct practice is simply to wipe it out with a paper towel. In this way the wok keeps its natural non-stick qualities. Whenever it is washed it must be re-seasoned--by heating it very hot with salt. Stainless steel of course does not rust and makes a pretty picture hanging up--but its utility ends there. It does not have the heat conduction qualities that are needed. Still, there are other factors which go into wok cooking (such as degree of heat available) which have nothing to do with the wok. With that in view, a SS wok might be your choice, but from a cooking standpoint, carbon is better. One added factor you must consider is thickness of the steel. Cheap woks will flex readily if grasped by the handles. A quality wok is twice as thick. It is not too much to aim for 1/8 thickness, or nearly that. There is also the flat bottomed Shanghai wok which is about 1/4 thick and usually comes with a teflon finish. These are very inexpensive but useful because they can be heated up to a high temperature which it will hold to a certain extent. The bane of wok cookery is insufficient heat. (I have an electric stove right now which exhibits that defect).
Q:1943 Steel Pennies....?
The article I am inclosing quotes the price at 50 cents, apparently the 1943 copper penny is worth thousands of dollars.
Q:question about swords steel?
Peter Gunn Gave a good answer... Jason mentioned Stainless steel. Stainless steel should be avoided at all cost. Stainless steel is responsible for some really nasty injuries. It has a bad habit of shattering. It is a terrible steel for swords.
Q:Is my shotgun able to shoot steel?
If it has removable choke tubes, just get a MOD or IMP CYL and it will work. If it is a fixed choke, depending upon how old it is, the barrel may be too thing and steel could damage the barrel. If the shotgun is less than 20 years old and with a MOD or more open choke, you should be good to go.
Q:Are Black Steel and Black Iron the same?
black steel and black tron are not same.
Q:Does shooting steel case ammo in a AR-15 ruin/damage the gun?
Two reasonable answers here. But let me say this...I just don't like the idea of steel touching steel at a high rate of speed (like when it's being cycled in and out of the chamber of a rifle). I can't help but feel that some sort of erosion is going to occur to the chamber of the rifle - which obviously isn't a good thing. If it were me, I would stick with firing brass casings only. The only gun I would fire steel casings through would be a cheaper SKS
Q:How to solve steel plate storage
The warehouse temperature should be constant, prevent the occurrence of condensation, a horizontal steel coil to pile up, forced to pile up, in contact with each other at the coil not binding belt lock, steel roll room felt material, narrow roll on wide roll, roll on roll light. In order to facilitate the lifting, the steel coil and the wall should be kept a certain distance.

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