• Calcium Chloride 74% with High Quality and Comeptitive Price System 1
  • Calcium Chloride 74% with High Quality and Comeptitive Price System 2
Calcium Chloride 74% with High Quality and Comeptitive Price

Calcium Chloride 74% with High Quality and Comeptitive Price

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1.  Structure of Calcium Chloride Description:

Property: White flake or grain crystal, its solubility is strong; Easy to dissolve in water. It has causticity.
Molecular Formula: CaCL2 , CaCL2 .2H2O
Molecule Weight: 110.98 , 147.01
CAS No.: 10043-52-4
Appearance: White Flakes / Ball / Powder/Granular

2.Main Features of Calcium Chloride:

calium chloride anhydrous ,cacl2 74% calcium chloride

Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal

-  General
    1) Calcium Chloride :74%Min
    2) White flakes
    4) Direct manufacturer
    5) CAS:10035-04-8
II - Tech Standard:  HG/T 2327-2004
III - Application:
     1) - Snow melting and de-icing in winter
     2) - Dust controlling in road mantenance
     3) - Anti-icing and accelerator for concrete
     4) - De-inking in paper manufacturing
IV -  Packaging: 25kg/bag in a PP woven bag with PE inner liner.or 1000kg/bag(Jumbo bag)
V - Delivery time: 20 days
VI -  Production Capacity: 50mt per day
VII - advantage:
   1) Most advanced equipment,
   2) Good quality(white,not yellowing and little impurity),
   3) Most competitive price,
   4) Excellent and all-round service

 

3.Calcium Chloride Images

4.Calcium Chloride Specification

Item (Industrial Grade)

Quality Index

Purity ( As CaCL 2 )

74-77%

90-94%

Sulphate ( As CaSO 4 )

0.2 % max

0.2% max

Magnesium & Alkali Metal Chlorides ( As NaCL)

3.5% max

4.0% max

Alkalinity ( As Ca(OH) 2 )

0.2% max

0.25% max

Water insoluble

0.1% max

0.2% max

Item (Industrial Grade)

Quality Index

Purity ( As CaCL 2 )

74-77%

90-94%

Sulphate ( As CaSO 4 )

0.2 % max

0.2% max

Magnesium & Alkali Metal Chlorides ( As NaCL)

3.5% max

4.0% max

Alkalinity ( As Ca(OH) 2 )

0.2% max

0.25% max

Water insoluble

0.1% max

0.2% max

Arsenic ( As )

0.0002% max

0.0002% max

Heavy metals ( As Pb )

0.0005% max

0.0005% max

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

Q:What is the zinc oxide?
Common are zinc oxide and zinc oxide
Q:Why is the vinegar?
Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.
Q:Why plasma osmotic pressure and protein, inorganic salt content
Plasma osmotic pressure is divided into crystalline osmotic pressure and colloid osmotic pressure.
Q:Why does not the base noodles rub?
May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.
Q:Oxygen is not simple
Yes. Because there is only one element of pure matter
Q:Whether the metal oxides are alkaline oxides
Alkaline oxides are metal oxides
Q:During the different periods of plant growth, the amount of water and inorganic salt required is different.
Plant life, although the need for a variety of inorganic salts, but different plants on the various types of inorganic salt requirements are different, such as cabbage, spinach and other human needs leaves of vegetables need nitrogen containing inorganic salts, tomato, peanuts need phosphorus Of the inorganic salt and more, sweet potatoes, potatoes need potassium-containing inorganic salts; the same plant with the growth period of the different requirements of inorganic salts are not the same, for example, plants in the seedling period requires nitrogenous inorganic salts , In the flowering, the results of the period of time need more phosphorus-containing inorganic salts. Therefore, different plants and the same plant growth period, the need for inorganic salts are different. So the answer is: different; different
Q:What to do with the wall
Wall anti-alkali because there is moisture into the solution is to remove the wall, paint interface agent, brush alkali primer, scraping gypsum, and then putty powder, polished roller or spray latex paint on it.
Q:My body fat rate 14.6 normal body fat percentage 31.2 is more than the normal value I do not know the difference between the two please God answer ah Thank you very grateful and then those elements of my lack of God is the situation ah I love meat is not a vegetarian! And I super love to eat eggs! And my super love to drink water!
I am also a little lower inorganic salt so point, the coach said that usually drink some salt. Protein and water are low can only explain a problem, have a good fat under the conversion.
Q:A. oxygen demanding wastesB. organic plant nutrientsC. inorganic plant nutrientsD. water soluble inorganic chemicalsE. sediment
Acids, D. water soluble inorganic chemicals salts, D. water soluble inorganic chemicals metals E. sediment

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