Product Description:
Zinc Chloride
Product Name: Zinc Chloride
Molecular Formula: ZnCl2
Molecular Weight: 136.29
CAS NO.: 7646-85-7
HS CODE: 2827399000
UN NO.: 2331 8 Class
Standard: GB1625-79
| Item | Specification |
| Battery Grade | Industrial Grade |
| Zinc Chloride content %≥ | 98.0 | 97.5 |
| Hydrochloric soda content (as ZnO) % | 1.8-2.2 | 2.2 |
| Sulphates (as SO4)content%≤ | 0.01 | 0.01 |
| Barium (Ba)content%≤ | 0.1 | 0.1 |
| Ferrous(Fe)content%≤ | 0.0005 | 0.001 |
| Heavy Metals(as Pb)content%≤ | 0.0005 | 0.001 |
| Zinc Corrosion test | Acceptable | - |
Applications:
It is mainly used in battery industry as raw material, dehydratror and catalyst in synthesis industry and
mordant, mercerizator, starch gum and preserving in dyeing industry.
Packing: 25kg/ 50kg P.P.vacuum bag 50kg pasteborad bucker/galvanises drums from inside ect .
FAQ
1.Q: What is MOQ?
A: Our MOQ is 1 TON.
2.Q: Could you offer free sample?
A: We can provide free samples to you for quality testing.
3.Q: What about your packing?
A: For liquid: Flexitank, or IBC tank 1000L
For powder:Woven fabric bag with plastic film liner( 25kg or 1000kg)
Clients’ packing is workable.
4.Q: How about your productive capacity?
A: 150000 tons/Year.
5.Q: What is your delivery time?
A: Within 7 days after received deposit or L/C at sight.
- Q:The effect of inorganic salts on the human body
- It is the life activity of the organism. Such as: magnesium ions are ATPase activator, chloride ion is an activator of saliva enzyme.
- Q:Why vegetables and fruits contain rich inorganic salts
- Because they are plants! From the biological point of view, they are the nature of the organic matter into inorganic salt carrier
- Q:Lack of calcium, phosphorus, iron, zinc inorganic salt should eat what?
- Speaking of calcium, many people will think of white calcium or calcium carbonate powder, and even rich in calcium food, often people mention nothing more than white milk and tofu. In fact, in the high calcium content of food, in addition to shrimp, most of the other looks very black. Every 100 grams of food in the calcium content of more than 300 milligrams of food with kelp, seaweed, Nostoc, black fungus, black sesame and other black food, and some calcium content even up to thousands of milligrams, and milk calcium content is only in the middle level , About 100 grams per 100 grams of calcium. People's Liberation Army 305 Hospital Digestive Medicine chief physician Wang Zhijin said that these black food calcium content is indeed high, but the taste, taste less than some milk, some people, especially young people do not love to eat. And calcium can not just look at the content of calcium, the most important thing is the absorption of the human body, at this point, the advantages of milk is very obvious. The nutritional content of each food is not a single, milk in the same calcium supplement, but also provide a lot of protein, amino acids, fat and vitamins, and kelp is rich in iodine, black fungus has now become an effective prevention of heart Cerebrovascular disease one of the foods.
- Q:Why is the inorganic salt left after the burning of the food
- Food contains protein, fat, inorganic salts and water and other substances in the process of combustion in addition to inorganic salts and the rest of the water are burned, and water in the combustion process evaporates. So take the only inorganic salt.
- Q:What inorganic salts are needed for seeds?
- Phosphate, nitrogen, magnesium, calcium, iron, copper, and boric acid
- Q:What substances can detect inorganic salts
- Chemistry or creatures
- Q:what is the function of the organic part of bone matrix?of the inorganic part(bone salts)?
- For the best answers, search on this site www.okorder.com You're a riot, I swear. It amazes me how many people completely miss your plays on words. I'd stick with the "in" organic food. You know, the really trendy stuff like chai tea. Stay away from old, tired standbys like pizza and hamburgers. Macaroni and cheese, though, is like the tuxedo or the little black dress. It never goes out of style.
- Q:Which foods contain calcium-containing inorganic salts
- Calcium and inorganic salts are two concepts, bother you to go back and turn the chemical book and then ask, inorganic salt can eat
- Q:does the water solubility of an inorganic salt increase or decrease as the temp of the water is increased. Exp?
- IIRC, it depends on the salt.
- Q:The inorganic portion of bone tissue is made of what complex mineral salt ?
- hydroxyapatite - Ca10(PO4)6.(OH)2 - which covers the calcium and phosphorous that are needed for bone development And just so you know, plants don't have "bones" - your question was posted in Botany.
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