• Stearic Acid Triple Pressed System 1
Stearic Acid Triple Pressed

Stearic Acid Triple Pressed

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Loading Port:
China Main Port
Payment Terms:
TT or LC
Min Order Qty:
25MT m.t.
Supply Capability:
9000MT Per Year m.t./month

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Stearic acid

Product Description:

Shaped like Lump, flake; Saturated fatty acid mainly with C16 and C18, white flake solid at ambient temperature, not dissolved in water, slightly dissolved in benzene and carbon bisulfide, and easily dissolved in hot alcohol. No smell no poison. It has the general chemical properties of organic carboxylic acid.

Physicochemical Properties: 

pure product is white with a shiny soft small pieces, melting point 69.6 degrees, the boiling point of 376.1 degrees. Relative density 0.9408, refractive index 1.4299, slowly volatile in the 90 100 degrees. Slightly soluble in cold water, soluble in alcohol, acetone, soluble in benzene, chloroform, ethyl ether, carbon tetrachloride, carbon disulfide, toluene and so on.

Suggest Uses:

Mainly for the production of stearic acid salts: Widely used system for cosmetics, plastic coldresistant plasticizer, release agent, stabilizer, surfactants, rubber vulcanization accelerator, waterproof agent, polishing agent, metal soap, metal mineral flotation agent, softeners, pharmaceuticals, and other organic chemicals. 

In addition, oilsoluble pigments can be used as solvents, crayons transfer slip agent, waxed paper lighting agent, stearic acid glyceride emulsifier, etc..

Packing :25/50kg in PP bag ,25MT/20GP

Product Storage:

in dry warehouse ventilation should be more than 10mm from the ground to avoid damp  products in the above-mentioned conditions, from the date of delivery for one year shelf life

 

Index

200

Triple Pressed

400

Double Pressed

800

Single pressed

Iodine g/100g <=

 

2.0

 

4.0

 

8.0

 

Soap Value mg/g

 

206-211

 

203-214

 

193-220

 

Acid Value mg/g

 

205-210

 

202-212

 

192-218

 

Color  (Hazen) <=

 

200

 

400

 

800

 

Freezing Point

 

54-57

 

>=54

 

>=52

 

Water content % <=

 

0.20

 

0.20

 

0.20

 

Inorganic acid %<=

 

0.001

 

0.001

 

0.001

Q:Recently, when I breathe feeling a bit of acid teeth, this feeling particularly uncomfortable, ask you what is the reason ah? What should I do? Thank you
What you say is likely to be dentin hypersensitivity because of the lack of enamel, the dentin layer, and the sensation of mechanical irritation, chemical stimulation, and temperature stimulation.
Q:What is the salty acid?
Founder of the salty acid is the reason why grows, mainly by its traditional ancestral process submerged formula, it produces the production of acid buckwheat head, hot pepper, in the open cylinder, can maintain 3 years color taste does not degenerate. And each open cylinder, near the residents are aware of the special aroma, salted after the buckwheat head, pepper, beautiful color, taste crisp, very consistent with the taste of Jiangnan people. Fang's production of acid products, both can become ordinary people's food seasoning, but also for the Daya Church of appetizers. The following are the same as the "
Q:Ketoacidosis
Ketoacidosis is caused by the excessive conversion of fat to glucose in the body.
Q:What are the properties of acid?
react with H active metal to produce hydrogen and salt.
Q:Thank you in detail
The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
Q:Why do you go to sleep
Recommended to adhere to the daily back muscles to do exercise, to avoid sedentary long standing, to avoid regular bending movements, to avoid heavy physical labor, often participate in a variety of outdoor activities and physical exercise, the appropriate waist warm.
Q:What is the acid egg
1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
Q:Look at the phone for a long time, eye acid neck pain, what way to solve ^
Let the eyes rest, look at the distance, do an eye care
Q:Why the apple is green and very sour
Red to green is the iron ion oxidation reaction in apples
Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
Beauty! Anti-cancer ah, the stomach with laxative effect, mulberry I also like to eat! I also like to eat the largest and sweetest black car centimeters, eat fruit can not eat broken fruit! All broken fruit is the same as bad fruit! Are there any praise?
STCHEM, a well-known enterprise specializes in the manufacture of stearic acid, glycerin, soap tablets, soap, laundry soap, hydrogenated oils, all kinds of fatty acids and other chemical products. Warmly welcome to cooperate with all partners all over the world.

1. Manufacturer Overview

Location Shanghai, China
Year Established 2004
Annual Output Value US$ 5 Million - US$ 10 Million
Main Markets Middle East; North America; South America; Eastern Europe; Southeast Asia; Africa
Company Certifications ISO9001;

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port Shanghai Port
Export Percentage 21% - 30%
No.of Employees in Trade Department 5-10 People
Language Spoken: English; Chinese
b)Factory Information  
Factory Size: Above 10,000 square meters
No. of Production Lines Above 6
Contract Manufacturing Design Service Offered; Buyer Label Offered
Product Price Range High; Average

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