Phosphoric Acid Food Grade
- Ref Price:
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 26.4MT
- Supply Capability:
- 100,00MT Per Year m.t./month
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- Quality Product
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Phosphoric Acid (PA ) Food Additive
Molecular Formula: H3PO4
Molecular Weight: 97.99
Food- phosphate physico-chemical properties
Pure is colorless transparent or with light color thick shape liquid, relative density 1.70. Melting point 42.35 ℃, easy miscible with water and ethanol, odourless, taste is sour. Phosphoric acid for normal human body composition of the material, bone, various enzymes of development the necessary ingredients.
Specification: GB/T 3149-2004
Items |
Index |
H3PO4 %≥ |
75.0--86.0 |
As % ≤ |
0.00005 |
F % ≤ |
0.001 |
Pb % ≤ |
0.0005 |
Readily Oxidizable Substance ≤ |
0.012 |
Application:
It can be used for flavoring agent; Used for canned, liquid, solid drink and cool and refreshing drink sour agent, but instead of citric acid, malic acid, In the beer saccharification process, can replace lactic acid to adjustable PH value; Sugar industry on sucrose clarification agent; Wine for yeast nutrient, prevent mixed bacteria breeding; Flour used for modifying agent, but also widely used in high precision electronic industry, pharmaceutical industry, etc.
Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP
1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total 28.8MT/20GP
23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)
Packing and Storage: The packing should be "food additive" such words. Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.
- Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?
- Wash clean and there are disadvantages
- Q:What is the acid egg
- 1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.
- Q:Finished homework, why the neck acid
- Too many jobs.
- Q:Thank you in detail
- Most animal foods are acidic foods. Such as fish, meat, shellfish, rich in protein, protein phosphorus, sulfur concentration is high. Most cereals, some nuts, are acidic foods, which are human energy sources.
- Q:Want to cut the onion, but the eyes have been kept tears, very sour, how do?
- You cut the onion when the mouth with a saliva, so that will not let the eyes have been tears, which I see from life to help, I have used really good
- Q:Look at the phone for a long time, eye acid neck pain, what way to solve ^
- Put down the phone, certainly good
- Q:What is the salty acid?
- The main process is to collect fresh raw materials - water cleaning ─ ─ hardening ─ ─ into the pool ─ ─ ingredients (Fang's exclusive formula) ─ ─ into the cylinder closed for 6 months. In recent years, the annual production of square meters of raw materials up to 20 kilograms, the products are exported to China, Guangdong. In Nanning, there is a relatively fixed resident customers come to book finished products, can say how much production, how much sales, never worry about the issue of sales. A few years ago, the capital has a large company and Fang's joint production of this traditional acid products, for various reasons and did not reach a consensus. Fang's acid formula to be a certain amount of rice vinegar, rice vinegar brewing is also Fang's own brewing, if the purchase of rice vinegar, it will affect the quality of acid products
- Q:What are the properties of acid?
- . Make purple litmus test solution red, colorless phenolphthalein does not change
- Q:Vinegar and lemon, which is more sour
- Lemon with citric acid Molecular formula C6H8O7 vinegar there are acetic acid formula C2H4O2 different chemical composition! I prefer the taste of lemon, but vinegar is more sour
- Q:Why the apple is green and very sour
- There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!
1. Manufacturer Overview |
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Location | Jiangsu, China |
Year Established | 2001 |
Annual Output Value | above US$ 200 Million |
Main Markets | Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa |
Company Certifications | ISO 9001 |
2. Manufacturer Certificates |
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a) Certification Name | |
Range | |
Reference | |
Validity Period |
3. Manufacturer Capability |
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a)Trade Capacity | |
Nearest Port | Lianyungang Port |
Export Percentage | 21% - 30% |
No.of Employees in Trade Department | 10-20 People |
Language Spoken: | English; Chinese |
b)Factory Information | |
Factory Size: | Above 80,000 square meters |
No. of Production Lines | Above 6 |
Contract Manufacturing | Design Service Offered; Buyer Label Offered |
Product Price Range | High; Average |
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