Hydrochloric acid (HCL), Industry Grade & Food Grade
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Hydrochloric Acid Food Grade&Industrial Grade
Hydrochloric Acid is a clear, colorless to slightly yellow liquid with a sharp, pungent and irritating order. It is a strong highly corrosive acid, soluble in water and alcohol but insoluble in hydrocarbons.
Trade name Muriatic Acid
Chemical Name Hydrochloric Acid
Chemical Formula HCl Molecular Wt. 36.45
Appearance Colorless yellow liquid
w/w Specific gravity 1.166- 1.171 at 25 degree
CAS No. 7647-01-0
Appearance | Yellow transparent liquid | The result |
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Total Acidity | ≥31.0 | 31.61 |
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Iron(Fe) | ≤0.008 | 0.0004 |
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Residue on | ≤0.10 | 0.02 |
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Free chlorine | ≤0.008 | 0.003 |
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Arsenic | ≤0.0001 | 0.00007 |
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Sulfate |
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Appearance | Yellow transparent liquid | The result |
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Total Acidity | ≥31.0 | 31.61 |
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Iron(Fe) | ≤0.008 | 0.0004 |
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Residue on | ≤0.10 | 0.02 |
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Free chlorine | ≤0.008 | 0.003 |
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Arsenic | ≤0.0001 | 0.00007 |
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Sulfate |
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Application and Tips:
Acidizing (activation) of petroleum wells
To manufacture dyes, phenols and plastics and chemicals intermediates, such as FeCl3, ZnCl2, AlCl3, etc. General Cleaning in households and in commercial, industrial establishments.
Material Handling Spilled hydrochloric acid should be removed immediately by flushing the contamination area with large quantities of water. Employees should never unduly expose their skin to hydrochloric acid. Prolong exposure can cause severe and painful burns. Since the hydrochloric acid fumes settle rather rapidly towards the ground, it must be thoroughly sprayed with water to minimize its irritating effects.
Packaging & Delivery:
200L plastic drum, 1000L IBC tank
Within 7-10 days after the confirmation of the advance payment
- Q: Why the apple is green and very sour
- Red to green is the iron ion oxidation reaction in apples
- Q: Potassium permanganate is not used when it will bring those hazards?
- Chemical burns, irreparable scars and pigmentation.
- Q: Are you spicy?
- Some is very accurate.
- Q: Recently felt the whole body are sore, is not the relationship between the movement?
- In addition, if you do not exercise for a long time, then, should be gradual, do not hurry, so as not to damage the body, bring a negative impact ...
- Q: What is this fruit (very sour, but mango flavor.)
- Passion fruit, alias: foreign pomegranate,
- Q: To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?
- do not know
- Q: Salty delicious or sour taste
- Look at personal tastes
- Q: Give some examples, say clearly, thank you! ~
- As long as it is proved that the presence of H + can be proved to be acid such as phenolphthalein reagent, or react with Zn particles with H2
- Q: What does acid and alkali mean?
- Acid: ionized ion in the aqueous solution. The alkali is an ion in which the ion is ionized in the aqueous solution. All of the compounds are hydroxide ions.
- Q: Thank you in detail
- The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
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Hydrochloric acid (HCL), Industry Grade & Food Grade
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- 10000MT m.t./month
OKorder Service Pledge
OKorder Financial Service
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