Hydrochloric acid (HCL), Industry Grade & Food Grade

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 10000MT m.t./month

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Hydrochloric Acid Food Grade&Industrial Grade

Hydrochloric Acid is a clear, colorless to slightly yellow liquid with a sharp, pungent and irritating order. It is a strong highly corrosive acid, soluble in water and alcohol but insoluble in hydrocarbons.

Trade name Muriatic Acid

Chemical Name Hydrochloric Acid

Chemical Formula HCl Molecular Wt. 36.45

Appearance Colorless yellow liquid

w/w Specific gravity 1.166- 1.171 at 25 degree

CAS No. 7647-01-0

Appearance	Yellow transparent liquid (%)	The result (%)

Total Acidity (as HCL)	≥31.0	31.61


Iron(Fe)	≤0.008	0.0004

Residue on ignition	≤0.10	0.02

Free chlorine (CL)	≤0.008	0.003


Arsenic (As)	≤0.0001	0.00007

Sulfate (SO4)

Appearance	Yellow transparent liquid (%)	The result (%)

Total Acidity (as HCL)	≥31.0	31.61


Iron(Fe)	≤0.008	0.0004

Residue on ignition	≤0.10	0.02

Free chlorine (CL)	≤0.008	0.003


Arsenic (As)	≤0.0001	0.00007

Sulfate (SO4)

Application and Tips:

Acidizing (activation) of petroleum wells

To manufacture dyes, phenols and plastics and chemicals intermediates, such as FeCl3, ZnCl2, AlCl3, etc. General Cleaning in households and in commercial, industrial establishments.

Material Handling Spilled hydrochloric acid should be removed immediately by flushing the contamination area with large quantities of water. Employees should never unduly expose their skin to hydrochloric acid. Prolong exposure can cause severe and painful burns. Since the hydrochloric acid fumes settle rather rapidly towards the ground, it must be thoroughly sprayed with water to minimize its irritating effects.

Packaging & Delivery:

200L plastic drum, 1000L IBC tank

Within 7-10 days after the confirmation of the advance payment

Q:Why are the tomatoes?: Tomatoes are acidic foods, it is slightly sweet, so just oxidized

Q:Recently, when I breathe feeling a bit of acid teeth, this feeling particularly uncomfortable, ask you what is the reason ah? What should I do? Thank you: You use the mouth, breathing ah ???????? dentin allergy, enamel damage `` `` desensitized toothpaste try `` `` `not go to the oral hospital to fill up` ``

Q:What is the acid anhydride?: An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more

Q:Finished homework, why the neck acid: Because the time required to do the work of the hand, and the need to support the neck and the neck of the power, so when done after the trivial operation of the neck acid

Q:What does acid and alkali mean?: Hydrolysis of hydrogen ions is the acid hydrolysis of hydroxide ions is the alkali

Q:Thank you in detail: The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus

Q:Why do you go to sleep: If the waist pain heavier, or to see a doctor it

Q:Look at the phone for a long time, eye acid neck pain, what way to solve ^: Immediately rest

Q:Why is the vinegar?: Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.

Q:Give some examples, say clearly, thank you! ~: As long as it is proved that the presence of H + can be proved to be acid such as phenolphthalein reagent, or react with Zn particles with H2

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