85% Food Grade Phosphoric Acid

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 26.4MT

Supply Capability:: 100,00MT Per Year m.t./month

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Phosphoric Acid (PA) Tech Grade

Molecular Formula: H3PO4

Molecular Weight: 97.99

Physical and Chemical Property: It’s colorless, transparent and syrupy liquid,which is odorless an sour.Specific gravity is 1.70.and the relative density is 1.834.The melting point is 42.35℃.Soluble in water,and liberate hear.It loses water and converts to pyrophosphate and metaphosphate when heat up to 300℃. It will become crystallization when cooled for a long time. It is corrosive and easy to absorb moisture. Kept in sealed container.

Specification: Tech.Grade Executive Standard GB /T 2091-2008

Items	85%			75%
Items	High Class	First Class	Qualified Class	High Class	First Class	Qualified Class
H3PO4 % ≥	85	85	85	75	75	75
CI % ≤	0.0005	0.0005	0.0005	0.0005	0.0005	0.0005
SO4 % ≤	0.003	0.005	0.01	0.003	0.005	0.01
Fe % ≤	0.002	0.002	0.005	0.002	0.002	0.005
As % ≤	0.0001	0.005	0.01	0.0001	0.005	0.01
Pb % ≤	0.001	0.001	0.005	0.001	0.001	0.005
Chromaticity ≤	20	30	40	20	30	40

Application:

Mainly used in producing various phosphate, phosphate treatment on metal surface, compounding electrolytic and chemical polishing liquid and used as a catalyst, drying phosphate refractory clay,inorganic adhesives,used as a metal antirust paint in Coating industry.

Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP

1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total 28.8MT/20GP

23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)

Packing and Storage: Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.

Phosphoric Acid (PA ) Food Additive

Molecular Formula: H3PO4

Molecular Weight: 97.99

Food- phosphate physico-chemical properties

Pure is colorless transparent or with light color thick shape liquid, relative density 1.70. Melting point 42.35 ℃, easy miscible with water and ethanol, odourless, taste is sour. Phosphoric acid for normal human body composition of the material, bone, various enzymes of development the necessary ingredients.

Specification: GB/T 3149-2004

Items	Index
H3PO4 %≥	75.0--86.0
As % ≤	0.00005
F % ≤	0.001
Pb % ≤	0.0005
Readily Oxidizable Substance ≤	0.012

Application:

It can be used for flavoring agent; Used for canned, liquid, solid drink and cool and refreshing drink sour agent, but instead of citric acid, malic acid, In the beer saccharification process, can replace lactic acid to adjustable PH value; Sugar industry on sucrose clarification agent; Wine for yeast nutrient, prevent mixed bacteria breeding; Flour used for modifying agent, but also widely used in high precision electronic industry, pharmaceutical industry, etc.

Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP

1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total 28.8MT/20GP

23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)

Packing and Storage: The packing should be "food additive" such words. Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.

Q: What are the properties of acid?: . Make purple litmus test solution red, colorless phenolphthalein does not change

Q: Vinegar and lemon, which is more sour: The taste of people is not the same level of sensitivity. It can be said that this is someone's subjective judgment in the inside, can not be generalized. So only to taste will judge, but you can test, I think everyone's answer is certainly not the same, do not believe you can test it. Lemon contains sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients, in addition, there are rich citric acid and flavonoids, volatile oil, hesperidin and so on. Citric acid has the effect of preventing and eliminating skin pigmentation. Lemon low calorie, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine. Lemon can prevent cardiovascular arteriosclerosis and reduce blood viscosity.

Q: Why are the tomatoes?: Not sour is sweet

Q: What is this fruit (very sour, but mango flavor.): Passion fruit

Q: Salty delicious or sour taste: Each of the taste of it because each person's taste is not the same as the appetizer of the stomach it is not appetite to eat some sour acid can also open your stomach salty followed by salty, such as pickles over the rice is also good Eat will be appetizing friends

Q: What is the acid egg: 1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.

Q: Eye acid is how the matter: Eye fatigue will appear dry, sour, tears and other phenomena, especially with vision problems, more prone to dry eyes, because he is very focused use of vision, it is easy to produce dryness.

Q: Recently, when I breathe feeling a bit of acid teeth, this feeling particularly uncomfortable, ask you what is the reason ah? What should I do? Thank you: Or to the hospital to find a dentist point desensitizer desensitization cream to the fast.

Q: Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?: This must eat fresh, when the child yard mulberry tree, a mother-in-law to pick the tree to sell, pick up the ground to eat, the results of poisoning died, absolutely true thing!

Q: What is the salty acid?: That tung salted acid products, mainly acid buckwheat head, hot pepper, from the ancestral ancestral so far, has nearly 150 years of history, the current signs for the group of sauce factory. The last century 20-40 years, and Nanning famous "Wan Li Ji Yuan" par, then Longan County that Tong's sauce and acid products produced in Nanning is also renowned. The following are the same as the "

Soil, a professional chemical enterprise, engaged in the production of stearic acid and its derivative products. The leading products are stearic acid, hydrogenated oil, glycerin three series, widely used in petrochemical, household chemicals, rubber, textile, medicine, metallurgy, military industry

1. Manufacturer Overview

Location	Jiangsu, China
Year Established	2001
Annual Output Value	above US$ 200 Million
Main Markets	Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa
Company Certifications	ISO 9001

2. Manufacturer Certificates

a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability

a) Trade Capacity
Nearest Port	Lianyungang Port
Export Percentage	21% - 30%
No.of Employees in Trade Department	10-20 People
Language Spoken:	English; Chinese
b) Factory Information
Factory Size:	Above 80,000 square meters
No. of Production Lines	Above 6
Contract Manufacturing	Design Service Offered; Buyer Label Offered
Product Price Range	High; Average