Phosphoric Acid

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

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Supply Capability:: 1000MT m.t./month

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Specifications

phosphoric acid
Molecular Formula: H3PO4
Content: 75%,81%,85% min. or produce as per your requirements.

Phosphoric Acid food grade

Molecular Formula: H3PO4

Molecular weight: 97.99

Content: 85% min.

Density: 1.6850 ( under 25C)

Properties:

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.

Use:
Technical grade phosphoric acid may be used to produce variety of phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant. It is also used as a catalyst, drying agent and cleaner. In coating industry it is used as a rust-proof coating for metals.

Packing:
Packed in plastic drums, net weight : 35 kg , 330 kg or 1600kg.

Specifications of Phosphoric Acid food grade
No.	Items of Analysis	Unit	National standard: GB3149-2004	Analytical data
1	Color	Apha	≤20	10
2	H3PO4	%	≥85.0	85.1
3	ArsenicAs	%	≤0.00005	0.00002
4	Heavy metalPb	%	≤0.0005	0.0003
5	Fluoride(F)	%	≤0.0010	0.0001
6	Oxide(H3PO3)	%	≤0.0120	0.0030

Q:Why are the tomatoes?: Not sour is sweet

Q:What is the acid anhydride?: An acid anhydride is defined as the removal of a molecule of water from an acid, and the remainder is called the acid anhydride of the acid. General inorganic acid is a molecule of the acid, the direct loss of a molecule of water to form the acid anhydride, the acid anhydride to determine the acid value of the same price. While the organic acid is two molecules of the acid or more

Q:Finished homework, why the neck acid: Because the time required to do the work of the hand, and the need to support the neck and the neck of the power, so when done after the trivial operation of the neck acid

Q:Ketoacidosis: Excessive weight loss can also cause ketoacidosis, that is, dieting too much!

Q:What does acid and alkali mean?: Hydrolysis of hydrogen ions is the acid hydrolysis of hydroxide ions is the alkali

Q:Want to cut the onion, but the eyes have been kept tears, very sour, how do?: Put the onion put a refrigerator for a minute just fine, and do not shed tears in the cut

Q:What is the concept of acid?: Like the taste or smell of vinegar: ~ dishes | ~ jujube | this apple really ~.

Q:Why the apple is green and very sour: There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!

Q:Salty delicious or sour taste: Personal hobbies, in fact, most people prefer sweets, recommend a new nutritional breakfast porridge. Breakfast to eat bread to save trouble. Eat biscuits, sand and other dry food to eat uncomfortable and no nutrition. Eating pancakes is not hygienic and time consuming. Eat early delay time. Red rice does make breakfast more comfortable, with two biscuits or a full of fruit. Sweet and sour taste the best

Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?: Beauty! Anti-cancer ah, the stomach with laxative effect, mulberry I also like to eat! I also like to eat the largest and sweetest black car centimeters, eat fruit can not eat broken fruit! All broken fruit is the same as bad fruit! Are there any praise?

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