Phosphoric Acid Food Grade/Industrial Grade/85%/75%

Phosphoric Acid Food Grade/Industrial Grade/85%/75% System 1

Phosphoric Acid Food Grade/Industrial Grade/85%/75%

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 26.4MT

Supply Capability:: 100,00MT Per Year m.t./month

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Phosphoric Acid (PA) Tech Grade

Molecular Formula: H3PO4

Molecular Weight: 97.99

Physical and Chemical Property: It’s colorless, transparent and syrupy liquid,which is odorless an sour.Specific gravity is 1.70.and the relative density is 1.834.The melting point is 42.35℃.Soluble in water,and liberate hear.It loses water and converts to pyrophosphate and metaphosphate when heat up to 300℃. It will become crystallization when cooled for a long time. It is corrosive and easy to absorb moisture. Kept in sealed container.

Specification: Tech.Grade Executive Standard GB /T 2091-2008

Items	85%			75%
Items	High Class	First Class	Qualified Class	High Class	First Class	Qualified Class
H3PO4 % ≥	85	85	85	75	75	75
CI % ≤	0.0005	0.0005	0.0005	0.0005	0.0005	0.0005
SO4 % ≤	0.003	0.005	0.01	0.003	0.005	0.01
Fe % ≤	0.002	0.002	0.005	0.002	0.002	0.005
As % ≤	0.0001	0.005	0.01	0.0001	0.005	0.01
Pb % ≤	0.001	0.001	0.005	0.001	0.001	0.005
Chromaticity ≤	20	30	40	20	30	40

Application:

Mainly used in producing various phosphate, phosphate treatment on metal surface, compounding electrolytic and chemical polishing liquid and used as a catalyst, drying phosphate refractory clay,inorganic adhesives,used as a metal antirust paint in Coating industry.

Packing: 200L,300KG Phosphate barrel (590mm*910mm) 80 barrel/ 20GP. Total 26.4MT/20GP

1000L,1600KG Phosphate IBM (1200mm*1000mm*1150mm) 18 IBM/20GP. Total 28.8MT/20GP

23L,35KG Phosphate barrel(295mm*265mm*375mm,Caliber: 45mm)

Packing and Storage: Stored in Polyethylene plastic drum and must be tight closure by inside cover and outside cover. It is secondary inorganic acidic corrosive substances, and the IMDG Code is 93002. It’s easy to icy in winter. The net weights is :35kg-330kg-1000kg. Should be stored in a cool, well-ventilated area inside. High concentration of phosphate in winter cold area should pay attention to heat preservation, prevent freezing, prevent vessel rupture occurred leakage. Not with base classes, toxic substances and other corrosive materials common storage mixed luck. Transportation to prevent rain and sun exposure. When loading and unloading to gentle with, it is strictly prohibited to violent collisions, prevent packing container rupture. Fire, can use dry sand, dry powder fire extinguisher saves.

Q: Why the apple is green and very sour: Different varieties

Q: Why is the vinegar?: Because it contains acetic acid.

Q: What are the properties of acid?: . Make purple litmus test solution red, colorless phenolphthalein does not change

Q: Vinegar and lemon, which is more sour: Lemon with citric acid Molecular formula C6H8O7 vinegar there are acetic acid formula C2H4O2 different chemical composition! I prefer the taste of lemon, but vinegar is more sour

Q: Are you spicy?: No scientific basis, or do not believe it

Q: Finished homework, why the neck acid: Mainly due to the study of stress more time and time of excessive learning and fatigue and other reasons into the current situation of the back of the neck pain

Q: How do you understand the meaning of the poem in the "lonely laughter and laughter".: Lonely, is silence, empty. Those who cherish lofty ideals are misunderstood, seemingly incomprehensible, and historically have this situation. The ideal is to change the status quo. And the people who have not yet realized, always think that the status quo is right and proper, to change the status quo, in their view is outrageous, is crazy, is madman, to avoid him, against him, the situation of the struggle to fall into solitude.

Q: Northeast cuisine for the community to acid-based?: Do not know, never been

Q: Recently, when I breathe feeling a bit of acid teeth, this feeling particularly uncomfortable, ask you what is the reason ah? What should I do? Thank you: What you say is likely to be dentin hypersensitivity because of the lack of enamel, the dentin layer, and the sensation of mechanical irritation, chemical stimulation, and temperature stimulation.

Q: What is the salty acid?: The main process is to collect fresh raw materials - water cleaning ─ ─ hardening ─ ─ into the pool ─ ─ ingredients (Fang's exclusive formula) ─ ─ into the cylinder closed for 6 months. In recent years, the annual production of square meters of raw materials up to 20 kilograms, the products are exported to China, Guangdong. In Nanning, there is a relatively fixed resident customers come to book finished products, can say how much production, how much sales, never worry about the issue of sales. A few years ago, the capital has a large company and Fang's joint production of this traditional acid products, for various reasons and did not reach a consensus. Fang's acid formula to be a certain amount of rice vinegar, rice vinegar brewing is also Fang's own brewing, if the purchase of rice vinegar, it will affect the quality of acid products

Soil, a professional chemical enterprise, engaged in the production of stearic acid and its derivative products. The leading products are stearic acid, hydrogenated oil, glycerin three series, widely used in petrochemical, household chemicals, rubber, textile, medicine, metallurgy, military industry

1. Manufacturer Overview

Location	Jiangsu, China
Year Established	2001
Annual Output Value	above US$ 200 Million
Main Markets	Mid East; Southeast Asia; North America; South America; Eastern Europe; Africa
Company Certifications	ISO 9001

2. Manufacturer Certificates

a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability

a) Trade Capacity
Nearest Port	Lianyungang Port
Export Percentage	21% - 30%
No.of Employees in Trade Department	10-20 People
Language Spoken:	English; Chinese
b) Factory Information
Factory Size:	Above 80,000 square meters
No. of Production Lines	Above 6
Contract Manufacturing	Design Service Offered; Buyer Label Offered
Product Price Range	High; Average