stainless steel cookware18

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Product Description:

stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:What brand of outdoor cookware is better?
Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.
Q:What subjects are the kitchen cookers purchased by the company?
Employee services and (benefits) refers to the enterprise in accordance with a certain proportion of wages extracted,
Q:Of copper is not active, why not for cooking utensils,
Copper density, low hardness, easy to wear, easy to deformation
Q:Is a pressure cooker a hardware cooker?
Modern hardware: refers to gold, silver, copper, iron, tin, generally referred to as metal
Q:What are the daily cooking utensils?
The question is very vague, of course, contains all the cooker used for cooking
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;
Q:What are the four major categories of SUPOR's four different types of cookware?
Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state
Q:A door to see how to defuse cooking utensils?
At the entrance to add a screen for shelter.
Q:What cookers do you have in 60s?
rural widely used briquette stove, firewood stove There is not much left.
Q:What is cooking utensils?
The first category is the storage equipment, which is divided into two parts: food storage and utensil supplies

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