Product Description:
DiscriptionOf Stainless Steel Cookware Sets
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM
Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
zinc alloy handle and knob
Induction
AdvantageOf Stainless Steel Cookware Sets
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
- Q:A door to see how to defuse cooking utensils?
- Feng Shui on the entry, three missing, namely: one can not open the door to see the stove; two can not open the door to see the toilet; three can not open the door to see the mirror.
- Q:What cookers do you have in 60s?
- Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
- Q:Which is more durable, stainless steel or aluminum cookware?
- but the pressure cooker stainless steel in the market there are a lot of sales, but the price is high
- Q:What subjects are the kitchen cookers purchased by the company?
- The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to
- Q:Smokeless cooking utensils burn food that will not leach toxins into food
- When cooking oil into the smokeless pot, oil pot with uniform heating, cooking oil smoke temperature is about 240 degrees Celsius
- Q:What is cooking utensils?
- Utensils are for storing utensils, cooking utensils, utensils and so on.
- Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
- according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;
- Q:What brand of outdoor cookware is better?
- Spoon: small spoon in a small grocery store, wood or bamboo
- Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
- a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
- Q:Can you make copper cookware
- a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of
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