Stainless steel cookware set18

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DiscriptionOf Stainless Steel Cookware Sets
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

zinc alloy handle and knob
Induction

AdvantageOf Stainless Steel Cookware Sets

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q:A door to see how to defuse cooking utensils?
Feng Shui on the entry, three missing, namely: one can not open the door to see the stove; two can not open the door to see the toilet; three can not open the door to see the mirror.
Q:What is the development process of SUPOR?
At the beginning of the business, SUPOR launched high-quality pressure cooker products, in one fell swoop to become the industry standard drafters and the earliest executor
Q:What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Q:Is a pressure cooker a hardware cooker?
Modern hardware: refers to gold, silver, copper, iron, tin, generally referred to as metal
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
Aluminum Alloy pot, with simple, there is no "rust", the appearance of iron than good-looking. Fast heat conduction,
Q:What brand of outdoor cookware is better?
Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;
Q:What cookers do you have in 60s?
In 80s, the use of city gas stove users increased, pressure cooker, electric cooker began to enter the family;
Q:Of copper is not active, why not for cooking utensils,
the price is expensive, so it is not suitable for cooking, but due to the good thermal conductivity, suitable for hot pot.

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