stainless steel cookware16

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:Which is more durable, stainless steel or aluminum cookware?
but the pressure cooker stainless steel in the market there are a lot of sales, but the price is high
Q:What subjects are the kitchen cookers purchased by the company?
specifically for staff medical treatment, subsidies and other welfare funds.
Q:Smokeless cooking utensils burn food that will not leach toxins into food
the principle of the smokeless cooker is that the temperature in the pot does not exceed the temperature generated by the cooking fume by various methods.
Q:What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Q:What is cooking utensils?
Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
Cast iron, aluminium alloy, iron alloy, stainless steel, special coating treatment, etc.
Q:What brand of outdoor cookware is better?
Spoon: small spoon in a small grocery store, wood or bamboo
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
., according to the material is divided into: cast iron stoves, stainless steel stoves, enamel stove
Q:What cookers do you have in 60s?
In 80s, the use of city gas stove users increased, pressure cooker, electric cooker began to enter the family;
Q:Of copper is not active, why not for cooking utensils,
Copper density, low hardness, easy to wear, easy to deformation

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