stainless steel cookware15

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:Which is more durable, stainless steel or aluminum cookware?
What people usually refer to is the ordinary aluminum pressure cooker.
Q:A door to see how to defuse cooking utensils?
At the entrance to add a screen for shelter.
Q:What is the development process of SUPOR?
At the beginning of the business, SUPOR launched high-quality pressure cooker products, in one fell swoop to become the industry standard drafters and the earliest executor
Q:What are the daily cooking utensils?
The question is very vague, of course, contains all the cooker used for cooking
Q:What are the four major categories of SUPOR's four different types of cookware?
The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.
Q:What is cooking utensils?
Utensils are for storing utensils, cooking utensils, utensils and so on.
Q:Is a pressure cooker a hardware cooker?
The hardware of modern society is more extensive, such as hardware tools, hardware parts, daily hardware, construction hardware and security products
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
In the hand of light. But it is not recommended because the aluminum pan, under acidic conditions have aluminum ion precipitation, the brain is not very good.
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
., according to the material is divided into: cast iron stoves, stainless steel stoves, enamel stove
Q:Of copper is not active, why not for cooking utensils,
bronze alloy of tin and copper, brass and copper zinc alloy, although the hardness increases,

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