stainless steel cookware19

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stainless steel cookware

SAUCEPANWITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

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Q:What cookers do you have in 60s?
Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks
Q:What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to
Q:What are the daily cooking utensils?
if you ask cooker manufacturers, is also the number up, well-known SUPOR, Kang Shuai, ASD and other major manufacturers.......
Q:What is cooking utensils?
The storage appliance is through a variety of bottom cabinet, wall cabinet, corner cupboard, multifunctional decorative cabinet completed.
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
according to the ignition mode is divided into: electric pulse profile ignition range, piezoelectric ceramic ignition range
Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What are the four major categories of SUPOR's four different types of cookware?
Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state
Q:What brand of outdoor cookware is better?
Gas tank can only be produced in Korea, technical reasons, no French production.
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
Q:Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of

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