Oil Grinding Stone Professional Knife Sharpening Whetstone

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Shanghai
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500 pc
Supply Capability:
20000 pc/month

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Product Description:

Oil Grinding Stone Professional Knife Sharpening Whetstone

 

This whetstone is made from corundum material and it's with 1000 grit for good sharpening effects(1000 grit mainly for coarse grinding). Use this sharpening stone and sharpen your knives.

Features:
High-grade corundum whetstone ensures effective sharpening results.
1000 grit for coarse grinding.
Equipped with silica gel non-slip base, guarantee the safety sharpening.
A perfect sharpening tool for kitchen knives.

Using Instruction:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Hold the knife at an angle of 10-30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.

Notice:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpening oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

Specifications:
Material: White Corundum
Grit Type: 1000# 
Item Size: 180x60x15mm

Item Weight:277g

Package Size: 22 0x75x25mm

Package Weight: 312g


Package List:
1 * 1000# Corundum Whetstone

 

Product Show

Oil Grinding Stone Professional Knife Sharpening Whetstone

Oil Grinding Stone Professional Knife Sharpening Whetstone

Oil Grinding Stone Professional Knife Sharpening Whetstone

Oil Grinding Stone Professional Knife Sharpening Whetstone

 

 

 

 

 

 

 

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Q:Is the kitchen knife a single blade? Can the sharpener be worn?
The knife is a double edge, can use a sharpened knife sharpener
Q:Sharpener good, advantages, disadvantages
Professional knife grinder, grinding tools, grinding speed, blade shape beautiful, sharp. However, the professional knife more expensive.
Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q:What a knife sharpener is better
Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
Q:The sharpener can grind D2 knife?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q:Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.
Q:Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound

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