Diamond Knife Sharpener of Mini Size sharpening tools

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Loading Port:: Shanghai

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Min Order Qty:: 1000 pc

Supply Capability:: 100000 pc/month

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Product Description:

Diamond Knife Sharpener of Mini Size

Product Description

• Material: ABS+Diamond(Carbite)+ Ceramic
• Size: 75*66*25 mm
• Color: Black/Green/Purple

• Beaded Key Chain

• This Mini Knife Sharpener with coarse and fine stages' design, ideal for most kitchen & outdoor knives.

Features:

• Crossed carbide blades provide quick edge setting
• Crossed ceramic rods provide a razor sharp edge
• Key Chain for EDC
• Non-skip rubber base and rhombus design for safety and comfortable holding

• Compact size and light weight for easy carry.

Product Show

Diamond Knife Sharpener of Mini Size sharpening tools

Using Instruction:

.Place the pocket knife sharpener on the platform, one hand keeps the sharpener, the other holds knife.

.The way of sharpening is decided by the degree of blunt tool.

Step1.

For coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.

Insert knife blade into the Carbide stage then pull at a suitable degree for three or five times.

Generally we advise you to use it with coarse stage for half a year, also depends on the specific situation.

Step2.

For fine honing; it is a necessary step for the elimination of burrs on the knife, and makes the blade smooth and bright.

Insert knife blade into the Carbide stage then pull at a suitable degree for three or five times.

General speaking, use it once a week to keep your blade sharp.

Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:

. This pocket knife sharpener is not suitable for sharpening scissors, serrated knives.

. To avoid damaging the knife, please sharpen the knife slightly and don’t sharpen back and forth.

. It is normal that the ceramic rods are dirty after using.

. Please put the pocket knife sharpener and knife beyond the reach of children to avoid any accidents.

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Q:Is the kitchen knife a single blade? Can the sharpener be worn?: The knife is a double edge, can use a sharpened knife sharpener

Q:Sharpener good, advantages, disadvantages: Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.

Q:Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt: Stainless steel knife also has its special knife sharpener, most of the knife is put in the design of a good card slot back and forth grinding can be a. Of course, there are many kinds of knife grinder, if it is a good knife, a good horse with a good saddle, but also to buy a good sharpener, in accordance with the instructions to do, are very useful.There is a sharpener, the butcher used, the effect is also good, sharpening immediately becomes faster, but maintaining the sharpness of the relatively short time.Of course, the most traditional grindstone also can grind stainless steel knife, but involves a lot of technical problems, such as grinding angle, grindstone grain thickness, but will not get a knife is worn out, so if there is no point, or don't use.

Q:What a knife sharpener is better: Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe

Q:Which kind of brand is good: Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.

Q:Enrich the knife sharpener?: The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...

Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?: Zwilling has a knife in the knife, you can grind, but there is a direction, you can ask. If there is no sharpener, don't you, that's your knife will gaohuai.

Q:How do you use the sharpener? How to use: There will be a knife slot knife on the knife slot on the push and pull a few

Q:Sharpening stone and sharpening rod which make: You have to look at what to do with the edges of open front should use the grindstone three steps in the most thick about 200 mesh or a blade and then use about 500 of the burr and then polishing about one thousand meshes are generally not edged from ordinary knife before two step is enough if you are collecting or play knife appearance and extreme sharpness can add third step if the sharpness of the knife is hard to add a step with ruby grindstone (3000 mesh) and agate grindstone (8000 to 10000).If your knife is paused or just ordinary kitchen knife sharpener with rust. It can only be used for ordinary knife usually use tableware like playing with a knife sharpener, sharpener tube are called destroy knife can only be a few weeks with a knife grinding rust

Q:What is the better effect of sharpening and sharpening for the knife: Knife effect is good, but life is not longThe grindstone is durable

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