Diamond Knife Sharpener with 3 Stages Ceramic&Steel

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Shanghai
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Min Order Qty:
200 pc
Supply Capability:
20000 pc/month

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Product Description:

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

 

Specifications:

Type: Sharpeners
Metal Type: Stainless Steel
Certification: CE / EU, FDA, LFGB, SGS
Feature: Disposable, Eco-Friendly, Stocked
Brand Name: TAIDEA
Model Number:  T1202DC
Sharpening Material: Diamond wheel
Foot: Non-slip Rubber
Size : 185*48*60MM
Material: ABS, Rubber, Stainless Steel, Diamond
Included: 1x Stainless Sharpener

Structure of Diamond Sharpener:

Kitchenware Diamond Knife Sharpener
Sharpening Kitchen Knife
Sharpening Chef Knife

Features of Diamond Sharpener:
Two step sharpening wheel-coarse and fine-sharpening design.
Unique sharpening wheel design, convenient to sharpen back and forth.
Compromise the classical mould and streamline design to get perfect appearance.
The sharpening wheel is replaceable to ensure long product life and save the cost.

 

Product Show of Diamond Sharpener

 

 

 

 

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Diamond Knife Sharpener with 3 Stages Ceramic&Steel

Using instruction of Diamond Sharpener:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Caution:
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2. The ceramic wheel may discolor. This is normal.
3. Do not put the sharpener in the dishwasher or submerge in water

 

FAQ of Diamond Sharpener

Q1:What's the mian material and what kind of knives can it sharperen?

A1:Main material is stainless steel,Diamond steel wheels and Ceramic wheel inside,it can sharpener

      all kind of kitchen knives.

Q2:How many stages and what do they used for?

A2:There are 3 stages on the surface,they meet different different sharpening needs.Fine/Medium/Coarse.

Q3:Could you pls give us a sample for free?

A1:Of course free samples are allowed,but you should be in charge of the Shipping Cost.

 

 

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Q:Enrich the knife sharpener?
The sharpener is characterized by use of the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is material with special material processing refined, long service life, simple operation and cheap, it is an indispensable good helper housewife. Compared with the traditional knife sharpener, modern sharpener has the advantages of high speed, simple operation, easy to carry, beautiful appearance and so on. In addition, the knife does not need to add water and oil and other liquids. Very safe and sanitary to use. There are many kinds of types is the sharpener necessary sharpener modern kitchen supplies, a fixed angle, there are flat and rodlike; grinding material, high performance ceramics, diamond hard alloy and stone; the product is different, the price difference is large. So how to choose their own sharpener and satisfactory? We can discuss from several aspects, for reference for everyone to choose: first, knives or tools and material hardness: if your tool or tool steel for the better or higher hardness, diamond knife sharpener, high performance ceramic sharpener and stone three optional; if your tool and tool material is also hard alloy material than steel, the choice of high performance ceramic diamond knife sharpener, sharpener, especially recommended is diamond sharpener (such as grinding ceramic knife or hard alloy cutting tools, diamond sharpener is the only choice). Second, single edge tool or double...
Q:Do you have a knife sharpener? Is there any good sharpener?
Just want to quickly grind it, the election of the general fast sharpener, pull a few seconds to get it, but with a long time you need to find a professional repair.
Q:Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q:Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q:What a knife sharpener is better
Heard a sharpener grinding katana, only their stone, from low to high mesh mesh grinding, the grinding knife don't get out, they will not easily scratched, blade, knife sewing machine oil can wipe
Q:Can a Zwilling knife be sharpened by another sharpener?
Can be self grinding, blade angle to the original angle. I am self grinding, the effect is good, with the purpose of 3000 ruby stone.
Q:The sharpener can grind D2 knife?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q:What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q:If the Zwilling's knife is blunt, can you sharpen yourself with a sharpener?
Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels
Q:Is there a special knife sharpener for Zwilling?
Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!

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