Injection Carbon FC88 with Good Price and Stable Quality

Injection Carbon FC88 with Good Price and Stable Quality System 1

Injection Carbon FC88 with Good Price and Stable Quality System 2

Injection Carbon FC88 with Good Price and Stable Quality

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Loading Port:: Tianjin

Payment Terms:: TT or LC

Min Order Qty:: 20 m.t.

Supply Capability:: 5000 m.t./month

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Packaging & Delivery

Injection Carbon FC88 with Good Price and Stable Quality

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Injection Carbon FC88 with Good Price and Stable Quality

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

Advantage:

Injection Carbon FC88 with Good Price and Stable Quality

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

General Features:

Injection Carbon FC88 with Good Price and Stable Quality

FC	90	88	85	83	82
ASH	8.5	10	12	14	15
V.M.	1.5	2	3	3	3
S	0.35	0.5	0.5	0.5	0.5
MOISTURE	0.5	1	1	1	1

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Injection Carbon FC88 with Good Price and Stable Quality

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Injection Carbon FC88 with Good Price and Stable Quality

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Q:What are the impacts of carbon emissions on the spread of infectious diseases?: The spread of infectious diseases is significantly impacted by carbon emissions. When fossil fuels like coal, oil, and natural gas are burned, they release large amounts of carbon dioxide (CO2) and other greenhouse gases into the atmosphere. These emissions contribute to climate change, which in turn affects the distribution and transmission of various infectious diseases. Changes in temperature are one of the main ways carbon emissions influence the spread of infectious diseases. As global temperatures rise, it creates favorable conditions for disease-causing agents and their vectors to survive and multiply. For example, warmer temperatures can expand the geographic range of disease-carrying insects like mosquitoes, which transmit diseases such as malaria, dengue fever, and Zika virus. Carbon emissions causing climate change can also disrupt ecosystems and alter the behavior of animals that serve as hosts or reservoirs for infectious diseases. Changes in migration patterns, breeding cycles, and hibernation can affect disease dynamics, making them harder to control. For instance, warmer temperatures may lead to an increase in tick populations, raising the risk of tick-borne diseases like Lyme disease. Moreover, carbon emissions contribute to air pollution, which negatively impacts respiratory health. Pollutants like particulate matter and nitrogen dioxide weaken the immune system, making individuals more vulnerable to respiratory infections such as influenza and pneumonia. These pollutants also worsen respiratory symptoms in people already infected with respiratory diseases. The effects of carbon emissions on the spread of infectious diseases extend beyond humans. Changes in climate patterns can disrupt agricultural systems, resulting in food insecurity and malnutrition. These conditions weaken the immune systems of vulnerable populations, making them more susceptible to infectious diseases. Recognizing the link between carbon emissions and the spread of infectious diseases is crucial in order to mitigate their impacts. Reducing carbon emissions by transitioning to cleaner energy sources and adopting sustainable practices can help mitigate climate change and limit the expansion of disease vectors. Additionally, investing in public health infrastructure and surveillance systems can improve our ability to detect and respond to outbreaks, minimizing their spread and impact on human populations.

Q:What are the environmental impacts of carbon emissions?: The environmental impacts of carbon emissions include climate change, air pollution, ocean acidification, and ecosystem disruptions. Carbon emissions contribute to the greenhouse effect, leading to global warming and climate change. This results in more frequent and intense extreme weather events such as hurricanes, droughts, and heatwaves. Additionally, carbon emissions contribute to air pollution, especially in urban areas, leading to respiratory problems and other health issues. Increased carbon dioxide in the atmosphere also leads to ocean acidification, threatening marine life and coral reefs. Finally, carbon emissions disrupt ecosystems by altering the natural balance of carbon cycles and causing habitat loss for many species.

Q:What are the advantages of carbon-based solar cells?: Carbon-based solar cells possess numerous advantages that make them an encouraging technology for the production of renewable energy. To begin with, their lightweight and flexible nature imbue them with high versatility, enabling deployment in a variety of ways. They can be seamlessly integrated into surfaces such as building facades, windows, and even garments, thereby expanding the potential for solar energy generation. Furthermore, carbon-based solar cells boast a minimal environmental impact compared to their silicon-based counterparts. The manufacturing process for carbon-based solar cells typically entails lower energy consumption and the use of fewer toxic materials, thus reducing the overall carbon footprint of the technology. Moreover, they possess a shorter energy payback time, surpassing the point at which they generate more energy than is required for their production at a faster rate than silicon-based solar cells. Another advantage lies in the potential for low-cost manufacturing of carbon-based solar cells. Carbon-based materials such as organic polymers or perovskites can be produced using cost-effective techniques like solution processing or printing methods. This scalability and affordability render carbon-based solar cells an appealing choice for large-scale deployment, thereby expediting the global adoption of solar energy. Additionally, carbon-based solar cells exhibit the potential for enhanced performance in low-light conditions. By virtue of their unique properties, including the ability to absorb a broader spectrum of light wavelengths, they are capable of generating electricity even in overcast or indoor environments. Consequently, carbon-based solar cells find applicability in a wider array of contexts, encompassing indoor electronics, wearable devices, and integration into urban infrastructure. Lastly, the biodegradable nature of certain carbon-based materials employed in solar cells renders them more environmentally friendly. As the world progresses towards a circular economy and endeavors to implement sustainable solutions, the capacity to recycle or dispose of solar cells without causing harm to the environment assumes increasing significance. In conclusion, carbon-based solar cells offer a range of advantages, such as flexibility, minimal environmental impact, low-cost manufacturing, enhanced performance in low-light conditions, and biodegradability. These advantages position them as a promising technology for realizing a sustainable and universally accessible future powered by solar energy.

Q:How does carbon affect water quality?: Carbon can affect water quality by altering its pH level and reducing its oxygen content. Additionally, carbon can react with other chemicals present in water to form harmful compounds, compromising its overall quality and making it unsuitable for consumption and aquatic life.

Q:What is the carbon cycle?: The movement of carbon dioxide (CO2) between the atmosphere, land, bodies of water, and living organisms comprises the natural process known as the carbon cycle. It serves as a crucial component of Earth's ecosystem, playing a vital role in regulating the planet's climate. The carbon cycle commences with plants absorbing CO2 through photosynthesis. CO2 is taken in from the atmosphere and transformed into organic compounds, such as glucose, used for growth and energy. This process is referred to as carbon fixation. Animals and other consumers acquire carbon by consuming plants or other animals that have already incorporated carbon into their tissues. When plants and animals respire, they release CO2 back into the atmosphere, completing the initial stage of the cycle. Decomposers, including bacteria and fungi, contribute to another pathway in the carbon cycle by decomposing organic matter. During decomposition, carbon is released as CO2 or enters the soil as organic carbon. This stored carbon can later be released into the atmosphere through microbial respiration or erosion. The exchange of carbon between the atmosphere and bodies of water is also involved in the carbon cycle. When CO2 dissolves in water, it forms carbonic acid, leading to ocean acidification. Marine plants, such as algae and phytoplankton, play a critical role in the cycle by photosynthesizing and absorbing CO2 from the water. Geological processes, such as volcanic activity and weathering, additionally release carbon into the atmosphere. Over extended periods, carbon can be stored in the Earth's crust as fossil fuels like coal, oil, and natural gas. The burning of these fossil fuels for energy releases significant amounts of CO2, contributing to the greenhouse effect and climate change. The carbon cycle is an ongoing and intricate process that maintains a delicate balance of carbon in the Earth's atmosphere and ecosystems. However, human activities, particularly the burning of fossil fuels and deforestation, have profoundly disrupted this balance by releasing excessive amounts of CO2 into the atmosphere. This disruption has resulted in global warming and other environmental issues, underscoring the importance of comprehending and mitigating human impacts on this crucial natural process.

Q:What's the difference between coal and carbon?: Difference can be big, one is coal, one is carbon, at least the price is not the same

Q:How does carbon impact soil health?: The role of carbon in maintaining and improving soil health cannot be overstated. Carbon is a vital component of organic matter, which is crucial for fertile and productive soils. By decomposing plant and animal residues, carbon is introduced into the soil, resulting in better soil structure, increased water holding capacity, and improved nutrient availability. Soil structure is greatly influenced by carbon, as it binds with soil particles to form aggregates. These aggregates create pore spaces within the soil, allowing for improved aeration, water infiltration, and root penetration. The presence of these pore spaces encourages the growth of beneficial soil organisms like earthworms and microorganisms, which further contribute to soil health. In addition to enhancing soil structure, carbon also plays a critical role in improving the water holding capacity of soils. Organic matter, which is rich in carbon, acts like a sponge, holding moisture and preventing water runoff. This is especially important in regions with arid or drought-prone climates, where water scarcity is a concern. Increased water retention not only helps plants withstand dry periods but also reduces erosion and nutrient leaching. Furthermore, carbon is an essential nutrient for soil microbes. Microorganisms, such as bacteria and fungi, break down organic matter and release nutrients that plants require for growth. Carbon-rich soils provide an ideal environment for these microorganisms to thrive, resulting in greater nutrient availability for plants. Additionally, as microorganisms decompose organic matter, they release beneficial substances like enzymes and hormones that support plant growth and overall soil health. To summarize, the impact of carbon on soil health cannot be ignored. It improves soil structure, enhances water holding capacity, and promotes nutrient availability. Therefore, it is crucial to manage and increase carbon content in soils through practices like incorporating organic amendments, implementing cover cropping, and minimizing tillage. These actions can significantly benefit agricultural productivity and sustainability.

Q:What are the different types of carbon-based food additives?: There are several different types of carbon-based food additives that are commonly used in the food industry. These additives serve various purposes, including enhancing flavor, improving texture, and extending the shelf life of food products. Here are a few examples: 1. Activated Carbon: This type of carbon-based additive is commonly used as a food coloring agent. It is a porous form of carbon that is processed to have high adsorption properties. Activated carbon is often used to give black color to certain food and beverages, such as black food coloring or black lemonade. 2. Carbon Black: Also known as vegetable carbon or vegetable black, this additive is derived from charcoal and is commonly used as a natural food coloring agent. It is often used to give a dark black or grey color to foods like black licorice, ice cream, and bakery products. 3. Carbon Dioxide: While not directly added as an additive, carbon dioxide gas is used in food processing and packaging to extend the shelf life of certain products. It is commonly used in carbonated beverages to create the characteristic fizz and also in modified atmosphere packaging to preserve the freshness of certain foods. 4. Carbonated Water: This is carbon dioxide gas dissolved in water, creating carbonic acid. Carbonated water is often used as a base for soft drinks and beverages, providing effervescence and a refreshing taste. 5. Carbonates: Carbonates, such as calcium carbonate and sodium carbonate, are used as acidity regulators in food products. They help maintain the pH balance and control the acidity of certain foods, such as canned vegetables, fruit preserves, and pickles. 6. Carbon-based Preservatives: Some carbon-based additives, such as sorbic acid and propionic acid, are used as preservatives to inhibit the growth of molds, bacteria, and yeasts in food products. These additives help to extend the shelf life of products like bread, cheese, and processed meats. It is important to note that while carbon-based food additives are generally considered safe for consumption, it is always advisable to read food labels and consult with professionals, such as dietitians or healthcare providers, if you have any concerns or specific dietary restrictions.

Q:What is carbon capture and storage?: Carbon capture and storage (CCS) is a process that involves capturing carbon dioxide emissions from industrial sources, such as power plants, and storing them underground or using them for various purposes. It aims to mitigate the release of greenhouse gases into the atmosphere, helping to combat climate change by reducing carbon dioxide levels.

Q:Glucose contains resveratrol (C14H12O3) to determine the mass ratio of resveratrol and carbon dioxide of the same quality as carbon dioxide: They are x and y, containing carbon equal, according to the mass of an element = the mass of a compound * the elementMass fractionFor C14H12O3, the carbon mass fraction is C%=12*14/ (12*14+12+16*3) *100%=73.68%For CO2, the mass fraction of carbon is 12/ (12+16*2) =27.27%There is x *73.68%=y*27.27%So there's X: y =57:154

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