• Hot-dip Aluzinc Steel  Beautiful appearance System 1
  • Hot-dip Aluzinc Steel  Beautiful appearance System 2
  • Hot-dip Aluzinc Steel  Beautiful appearance System 3
Hot-dip Aluzinc Steel  Beautiful appearance

Hot-dip Aluzinc Steel Beautiful appearance

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Loading Port:
China main port
Payment Terms:
TT or LC
Min Order Qty:
50 m.t.
Supply Capability:
10000 m.t./month

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Hot-dip Aluzinc Steel  Beautiful appearance

1. Description

Hot-dip aluzinc steel structure is composed of aluminum-zinc alloy, consisting of 55% aluminum, 43% zinc and 2% at 600 silicon solidification temperature and composition, the entire structure is made of aluminum - iron - silicon - zinc, to form a dense quaternary crystals an alloy.

Hot-dip aluzinc steel has many excellent features: strong corrosion resistance, is three times the pure galvanized sheet; zinc surface with beautiful flowers, can be used as a building outside board.

 

2.Main Features of the Hot-dip Aluzinc Steel

Excellent corrosion resistance

High temperature oxidation resistance

• High hot reflectance

Good manufacturability

•Beautiful appearance

Surface coating                                                                              

3.Hot-dip Aluzinc Steel Images

Hot-dip Aluzinc Steel  Beautiful appearance

Hot-dip Aluzinc Steel  Beautiful appearance

4.Hot-dip Aluzinc Steel Specification 

AVAILABLE SPECIFICATION

HOT-DIP ALUZINC STEEL COILS

THICKNESS

0.16mm-3.5mm

WIDTH

1250mm MAX

COATING MASS

30g/ m2-185 g/ m2

SPANGLE

Regular Spangle, Minimized Spangle, Zero Spangle

SURFACE TREATMENT

Chromated / non-chromated, Oiled / non-oiled, Anti Finger Print

COIL INNER DIAMETER

508mm or 610mm

 

HOT-DIP ALUZINC STEEL COILS

COMMERCIAL QUALITY

ASTM A792M-06a

EN10327-2004

 JIS G 3321:2010

 

 

STRUCTURE STEEL

SS GRADE  230

SS GRADE  255

SS GRADE  275

SS GRADE  340

SS GRADE  550

S220GD+AZ

S250GD+AZ

S280GD+AZ

S320GD+AZ

 S350GD+AZ

S550GD+AZ

SGLC400

SGLC440

SGLC490

SGLC570

 

5.FAQ of Hot-dip Aluzinc Steel

We have organized several common questions for our clientsmay help you sincerely

1.How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

2.What advantages do your products have

Firstly, our base material is of high quality, Their performance is in smooth and flat surfaceno edge wave good flexibility.

Secondly, high quality zinc ingoats, 97.5% zinc,1.5% silicon,1% others, the same zinc coating measured by metal coating thickness or by zinc weight

Thirdly, high precision: Tolerance strictly according to ASTM or JISG standard even more rigid.

Q:So here's the deal:I recently bought McCann's Instant Steel-Cut Oatmeal, and I'm wondering about any possible nutritional differences between the instant and regular stove-top. In case you haven't seen it, instant steel-cut comes in individual packets and is cooked only by adding boiling water, the same as instant rolled oatmeal (i.e. Quaker).When I asked about instant vs. stove-top rolled oats, my doctor said there are no significant nutritional differences, but since the main health appeal of steel-cut is the coarse grain, it doesn't seem possible for the finer ground instant to be as nutritious.I can't find much info about this, so any help is appreciated!
Most people who are used to rolled oats have a very hard time adjusting to steel cut oats that are cooked only 30 minutes. For many, it's not much different than eating them raw. (Raw, soaked oats is called cram. Having to eat uncooked oats, as only the poorest would do, gives us the expression 'to cram it down your throat'.) Better still is to cook them thoroughly at night then reheat portions for breakfast if you're in a hurry. They'll keep about five days at a time under refrigeration. Any small nutritional loss from longer cooking is more than compensated by the better digestibility of well-cooked oats. That is, the nutrition is wasted if the oats pass undigested through the body. For most of us, that would happen. Indeed, we are not cows. Neither are we horses. People need to cook their oats.
Q:What are the different types of surface defects in steel coils?
Some common types of surface defects in steel coils include scratches, pits, rust, scaling, laminations, and waviness.
Q:What are the common size limitations for steel coil production?
The size limitations for steel coil production can vary based on various factors, including the type of steel used, the manufacturing process, and the available equipment. However, there are generally accepted size limitations in the industry. One primary constraint is the width of the steel coil, which is typically determined by the size of the rolling mill or slitting equipment used in production. Standard widths for steel coil production range from approximately 600 millimeters (23.6 inches) to 2,000 millimeters (78.7 inches). Nonetheless, specialized equipment and processes can achieve widths outside of this range. Another limitation is the thickness of the steel coil, which can be influenced by the type of steel, intended application, and manufacturing capabilities. Common thicknesses for steel coils range from 0.15 millimeters (0.006 inches) to 6 millimeters (0.236 inches). However, specialized equipment and processes may be required to produce thicker or thinner coils. The weight of the steel coil is also an important consideration, typically determined by the capacity of production and handling equipment, as well as transportation limitations. Standard coil weights range from a few hundred kilograms to several tons. However, larger equipment or dividing the coil into smaller coils can enable the production of coils that exceed these limits. In addition to width, thickness, and weight, there may also be limitations on the length of the steel coil. This can be influenced by factors such as the size of the production line, handling and transportation capabilities, and customer requirements. Standard coil lengths typically range from a few meters to several tens of meters. However, specialized equipment and processes can produce longer coils. It is important to note that these size limitations are not fixed and can vary depending on project or customer requirements. Manufacturers often collaborate closely with customers to determine the optimal size limitations for their steel coil production, ensuring the final product meets desired specifications.
Q:What are steel coils?
Steel coils are long, flat sheets of steel that are rolled into a circular shape and wound tightly to form a coil. These coils are commonly used in various industries, including automotive, construction, and manufacturing, as they serve as a raw material for the production of various steel products such as pipes, tubing, and sheet metal.
Q:Not sure if stainless steel is actually sealable but what's the best way to clean a brushed stainless steel appliance to not get so many finger prints...etc. I have stainless steel wipes that I used on another appliance and they don't work so great.
Make a paste from Lemon Juice and salt, scrub gently, and then rinse with water. To clean a stainless steel surface, use mild detergent,or baking soda or vinegar diluted in water. Clean, then dry with a soft cloth. Most stainless steel has a grain; if you are using any kind of an abrasive on a stainless surface, always make sure you clean in the direction of the grain. The don'ts are: Don't use bleach. Don't use steel wool unless it is an absolute last resort. Some of the fine particles can lodge in the surface of the stainless and will eventually rust, giving the appearance that the stainless itself is rusting. Don't let the following food items (ketchup, mustard, mayonnaise, lemon juice, vinegar, salt, salad dressings) remain on your stainless surfaces for any length of time. If they sit on the stainless for more than a few minutes, they may bleach it out. You can actually rub out this white area with a very fine Scotchbrite pad. Make sure you are going along the grain lines and not at right angles to them.
Q:Can steel coils be coated with impact-resistant materials?
Yes, steel coils can be coated with impact-resistant materials.
Q:could anybody tell me the the weight of a cubic metre of mild steel? and where to get this info from?
Weight per meter kg/m kg/m = (Oc - 4Wt) * Wt * 0.00785 Oc = outside circuit, Wt = wall thickness For sq. steel tubes: Oc = 4*a For rect. steel tubes: Oc = 2a + 2b Specific Weight =7.85 g/cm3
Q:Will hot dip galvanizing affect the properties of the steel
depends on what your are dipping...i.e what its composition and properties were, was it a spring steel prior?
Q:i need a company that sells strong steel doors because my neighbors apartment was broken into. I need a strong steel door for the outside of the home, where you first enter. please list places in the US, or in NY.
Actually, the best doors are fiberglass. Steel doors are not solid steel. The steel is a skin, over framing and insulation. The cheaper doors have thinner steel skins.. That is why they get dented. Go to a real lumber yard. Home Depot and Lowes specialize in low price, not high quality. I use a brand, called Thermatru, that is available in New England. I am sure there are comparable brands. I don't care for Stanley. Stanley makes hammers. They bought a door factory and stick their name on the doors. Good luck.
Q:How are steel coils heat treated?
Annealing is the method used to heat treat steel coils, resulting in improved mechanical properties and overall performance. To achieve this, the coils are heated to a specific temperature and slowly cooled down. This process relieves internal stresses within the steel and enhances its performance. To begin the heating process, the steel coils are raised to a critical temperature, typically between 800°C and 900°C, depending on the desired outcome. They are then maintained at this temperature for a specific period of time, allowing for the transformation of the steel's microstructure. Once the desired time has passed, the heated coils are carefully cooled down in a controlled manner. This gradual cooling process is crucial as it allows for a uniform and refined microstructure. It also helps prevent the formation of internal stresses that could weaken the steel. The annealing process can be conducted in various atmospheres, such as air, nitrogen, or hydrogen. The choice of atmosphere depends on the specific requirements and properties desired for the steel coils. For example, annealing in a protective atmosphere like nitrogen or hydrogen can prevent oxidation or decarburization of the steel surface. In conclusion, annealing is a crucial step in heat treating steel coils, resulting in improved mechanical properties, enhanced formability, and the desired characteristics for industrial applications.

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