good hot-dip galvanized/ aluzinc steel supplier from CNBM

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
5000000 m.t./month
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(1) WeChat
(2) Whatsapp: +8617190086776

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Product Description:

Description:

 

Standard:

AISI,ASTM,BS,DIN,GB,JIS

Grade:

SGCC,DX51D/DX52D/S250,280GD

Thickness:

0.12-4.0 mm

Place  of Origin:

China  (Mainland)

Brand  Name:

N/M

Model  Number:

ssp-226

Type:

Steel  Coil

Technique:

Cold  Rolled

Surface  Treatment:

galvanized/  Galvalume/zinc coatting

Application:

strong  anti-corrosion ability,cold bending molded manufacturablity

Special  Use:

High-strength  Steel Plate

Width:

600-1250 mm

Length:

in  coil

product:

g40  prime/secordary hot-dip galvanized cold rolled steel coil/sheet

 

 

Packaging  & Delivery

 

 

 

 

 

Packaging  Detail:

standard  export package,Other types of packing can be customized as per client's  requirement.

Delivery  Detail:

as  per client's requirements

Service:

1,on time delivery
2,high quality with competitive price
3,good service
4,long-term cooperation
5, rely on honors

 

We can ensure that stable quality standards are maintained, strictly meeting both market requirements and customers’ expectations. Our products enjoy an excellent reputation and have been exported to Europe, South-America, the Middle-East, Southeast-Asia, Africa and Russia etc.. We sincerely hope to establish good and long-term business relationship with your esteemed company.

 

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Q:Does the factory choke on my rem. 870 handle steel shot?
Remington 870 Chokes
Q:What specific metals are in steel?
steel is iron with a little bit of carbon mixed in. how much carbon determines the hardness of the steel. stainless steel is the same mostly, it has nickle and chromium added in to make it corrosion resistant.
Q:Help me perfect a steel type pokemon team!?
I'd say add Excadrill to the team. He's got pretty decent stats and a nice learnset. Otherwise Probopass works pretty well
Q:Is a steel plate the same as a steel coil?
Generally speaking, they can be used interchangeably, and the purchase price of the plate is slightly cheaper.
Q:Titanium vs Surgical Steel in Earrings?
Implant grade titanium is much better than surgical steel. The nickel content in it (which is what alot of people are allergic to) is virtually non-existant. Though most people with a nickel allergy are fine with surgical steel too, its too small for most people to react to. But the odd few people do. Its the same with everything. Good surgical steel is probably better than cheap titanium. But implant grade ti will beat it hands down. And ti is alot stronger, and is also used in surgical impants and as replacement bits too. But a big lump of titanium hip is going to be expensive. If you're not allergic to steel, theres little reason for the extra cost, especially if it's likely to outlive you. Niobium has no nickel in at all. But that really is expensive, and I've never seen any threaded. Any particular reason why you ask? ----- Piercing-wise titanium will be better than steel. Unless they carry some not so great ti. You should be fine with steel though.
Q:Best Quality Steel...............!!?
Please specify what kind of steel, is it structural steel (like wide flange, channel or Z-section) or reinforcing steel? For structural steel, all steel members that passed the requirement of ASTM-A360 are the best quality. While for reinforcing steel, it should passed the requirement of ASTM-D3963 for epoxy coated and ASTM-A615 (Grade 60) for deformed bars.
Q:Best steel for a all purpose knife?
Do you want apples or oranges? It's that kind of question. Here's my opinion. For large blades (over 6) 5160 or L-6 done properly makes a nearly unbreakable knife. I once pulled my 65lb vice out of the work bench with an 8 L-6 blade. As carbon content goes up edge holding increases but at the cost of overall strength. For smaller blades I prefer O-1 and 52100, these steels have about twice the edge holding as 5160 but cannot pass the 90deg bend test without breaking. 1095 is a fine steel, I prefer to make damascus from it, but when I do make a blade I want to show a temper line as this steel will do it well. Then we get into high alloy, D-2 is about as balanced as they come and for a smaller blade is second to none save the CPM steels. The CPM steels are very expensive and like the homogonous steel come in many alloys. As far as a chipping edge, that's more an indication of improper heat treating than anything. Carbon steel has more strength and edge holding potential than stainless. D-2 has enough chromium to be somewhat stainless but not beyond the threshold that grain growth becomes an issue. One last thing, the grind is important. The popular hollow grind cuts easily but is weak at the edge because it is thin. A flat grind has more mass and done properly cuts as well as the hollow. The convex is the strongest and is best suited for chopping or a polished edge to push through the material.
Q:Why should I use stainless steel cookware?
I can't understand why you're having difficulty. My pans are as good as the day they were bought.I would never return to non-stick after having my stainless steel pans! Non stick coatings come off in the food-yuk! What are you cooking in them? Are you trying to wash them in the dishwasher? That never works well. I always put water in mine if I've done a custard or stew, beans or things like that, for a little soak before washing by hand in hot soapy water. They really are great even when I have burnt something, because you can scrape the burn with a sharp implement and you do no damage at all to the pan. I highly recommend them.
Q:What knife steel will last the longest?
The one that you keep on a mount over the fireplace and never use.
Q:whats the best steel to make a huge knife?
Well okorder.com/

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