FC 98.5% Calciend Petroleum Coke for Steelmaking
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20.3
- Supply Capability:
- 2030 m.t./month
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Brief introduction
Calcined Petroleum Coke comes from delayed coke which extracted from oil refinery. Although this product contains a little bit higher level of sulfur and nitrogen than pitch coke, the price advantage still makes it widely used during steel-making and founding as a kind of carbon additive/carburant.
It is playing more and more important role in the industry.
Features
Our product has follwing advantages:
The morphology, chemistry and crystallinity of recarburisers
have a major impact on the overall casting cost. The combined
application and cost benefits, which are derived through the
use of Desulco, enable foundries to manufacture castings in a
highly cost effective manner.
reduces
Recarburiser consumption
Power consumption
Inoculant consumption
MgFeSi consumption
Furnace refractory wear
Scrap rate
Tap to tap time
Slag inclusions risk
Chill
increases
Casting microstructure
Productivity
Process consistency
Specifications
Products | CPC | ||
F.C.% | 98.5MIN | 98.5MIN | 98MIN |
ASH % | 0.8MAX | 0.8MAX | 1MAX |
V.M.% | 0.7 MAX | 0.7 MAX | 1 MAX |
SULFUR % | 0. 5MAX | 0. 7MAX | 1MAX |
MOISTURE % | 0.5MAX | 0.5MAX | 1MAX |
Pictures
FAQ
1 What is the package?
In jumbo bag with/without pallet
2 What is the delivery time?
25 days after receiving the workable LC or down payment
3 What is the payment term?
T/T, L/C,D/P,D/A
- Q: How does carbon impact the stability of desert ecosystems?
- Desert ecosystems can be influenced both positively and negatively by carbon. On the positive side, carbon is crucial for all living organisms and is a vital component of organic matter. It plays a critical role in essential processes like photosynthesis, respiration, and decomposition that are necessary for the survival and growth of plants and other organisms in deserts. During photosynthesis, plants take in carbon dioxide, a type of carbon, to produce glucose and oxygen, which are essential for their growth. This supports the stability of desert ecosystems by promoting primary productivity and the food web. However, the excessive release of carbon into the atmosphere, primarily caused by human activities such as burning fossil fuels and deforestation, has resulted in an increase in greenhouse gases, including carbon dioxide. This leads to global warming and climate change, which have detrimental effects on desert ecosystems. The rising temperatures can disrupt the delicate balance of desert ecosystems, impacting the distribution and abundance of plant and animal species. Some plants may struggle to adapt to the changing climate while others may benefit, resulting in changes to species composition and the potential loss of biodiversity. Additionally, elevated levels of carbon dioxide can impact water availability in desert ecosystems. Higher carbon dioxide levels can enhance water-use efficiency in plants, allowing them to conserve water. While this can be advantageous in water-limited environments such as deserts, it can also alter water dynamics, affecting the availability of water resources for other organisms in the ecosystem. To summarize, carbon is essential for the stability of desert ecosystems as it supports primary productivity and the functioning of food webs. However, the excessive release of carbon into the atmosphere contributes to climate change, negatively impacting desert ecosystems by altering species distribution, reducing biodiversity, and affecting water availability. It is crucial to mitigate carbon emissions and promote sustainable practices to ensure the long-term stability and resilience of desert ecosystems.
- Q: What is the role of carbonation in carbonated drinks?
- The purpose of carbonation in carbonated drinks is to give them their characteristic refreshing and bubbly sensation. Carbonation occurs when carbon dioxide gas is dissolved into a liquid, usually water, under pressure. This process produces carbonic acid, which adds a tangy taste to the drink. Carbonation serves multiple functions in carbonated beverages. Firstly, it enhances the flavor by creating a unique bubbly sensation that delights the taste buds and provides a refreshing feeling in the mouth. The effervescence resulting from carbonation also adds to the overall sensory experience, making the drink more enjoyable to consume. Additionally, carbonation acts as a natural preservative in carbonated drinks. The presence of carbon dioxide gas inhibits the growth of bacteria and other microorganisms, thus extending the shelf life of the beverage. This is especially important for soft drinks that are often stored for long periods before being consumed. Furthermore, carbonation plays a role in the presentation of carbonated drinks. The release of carbon dioxide gas creates bubbles and fizz, making the beverage visually appealing and enticing. This visual appeal is often associated with a sense of luxury and indulgence. In summary, carbonation is a vital element of carbonated drinks as it contributes to their taste, preservation, and visual appeal. It enhances the sensory experience and adds to the overall enjoyment of these beverages.
- Q: What is carbon Yi virus?
- The best time for colony characterization was 12~15 hours. Colonies are sticky, inoculated with needle hook can be drawn into wire, called "drawing" phenomenon. In the ordinary broth for 18~24 hours, the bottom of the pipe has flocculent precipitation, the growth of sterile membrane, liquid clear. The toxic strains were formed on the sodium bicarbonate plates and cultured in 20%CO2, and the mucoid colonies (capsules) were rough, while the avirulent ones were rough. (three) resistance, propagule resistance is not strong, easy to be killed by general disinfectant, and spore resistance, in a dry room temperature environment can survive for decades, in the fur can survive for several years. Once the pasture is contaminated, the spore can survive for years to decades. Boil 10 minutes or dry hot 140 hours 3 hours, can kill spore. Anthrax spore is particularly sensitive to iodine and is highly sensitive to penicillin, cephalosporin, streptomycin, kanamycin and so on.
- Q: Is graphite carbon?
- Chemically, it belongs to carbonWhen these carbon atoms connect with each other to form a single substance, they have different ways. They are arranged in eight planes. The net shape is the diamond, which is arranged in a regular hexagon and a layer, and then graphite is formedDiamond and graphite are carbon elements
- Q: How are carbon nanomaterials used in electronics?
- Due to their unique properties and versatility, carbon nanomaterials find widespread use in the field of electronics. A common application of these materials is in the creation of highly efficient and flexible conductive materials. Both carbon nanotubes (CNTs) and graphene, which fall under the category of carbon nanomaterials, possess remarkable electrical conductivity, making them ideal for the production of conductive components in electronic devices. CNTs are cylindrical structures comprised of rolled-up graphene sheets. They can be utilized as interconnects in integrated circuits, enhancing performance by reducing resistance and promoting heat dissipation. Furthermore, CNTs can be employed in transistors, facilitating faster and more efficient switching due to their high electron mobility. Their small size and flexibility render them suitable for the construction of transparent conductive films used in touchscreens and flexible electronics. On the other hand, graphene is a two-dimensional sheet composed of carbon atoms arranged in a hexagonal lattice. It is renowned for its exceptional electrical conductivity, high electron mobility, and excellent thermal conductivity. Materials based on graphene can function as electrodes in batteries and supercapacitors, thereby enhancing their energy storage capacity. Additionally, graphene transistors possess the potential to replace traditional silicon-based transistors, resulting in faster and more energy-efficient electronic devices. Furthermore, carbon nanomaterials, particularly CNTs, exhibit promise in the realm of nanoelectromechanical systems (NEMS). NEMS devices are exceedingly small and sensitive, enabling applications such as sensors, actuators, and resonators. CNT-based NEMS devices have displayed exceptional sensitivity and responsiveness, making them suitable for various sensing applications, including pressure, gas, and biological sensing. In conclusion, carbon nanomaterials play a vital role in the field of electronics by offering highly conductive and versatile materials for different components and applications. Their unique properties, such as excellent electrical and thermal conductivity, make them ideal for the production of faster, more efficient, and flexible electronic devices. As research and development in this field continue to advance, carbon nanomaterials are poised to revolutionize the electronics industry.
- Q: How does carbon affect food production?
- Carbon affects food production in several ways. Firstly, carbon dioxide is a crucial component for photosynthesis, the process by which plants convert sunlight into energy. Increased levels of atmospheric carbon dioxide can potentially enhance crop yields by providing plants with more raw materials for growth. However, excessive carbon emissions are also responsible for climate change, leading to extreme weather events such as droughts, floods, and heatwaves, which can negatively impact food production. Additionally, the burning of fossil fuels releases carbon dioxide, contributing to air pollution that can harm crops and reduce their productivity. Therefore, while carbon is essential for plant growth, the excessive release of carbon emissions can have detrimental effects on food production.
- Q: What is methane?
- Methane is a colorless and odorless gas that is the primary component of natural gas. It is the simplest hydrocarbon, consisting of one carbon atom and four hydrogen atoms, and has the chemical formula CH4. Methane is highly flammable and burns in the presence of oxygen, releasing carbon dioxide and water vapor. It is produced naturally through the decomposition of organic matter by bacteria in environments with little or no oxygen, such as swamps, marshes, and landfills. Methane is also produced by livestock, such as cows, as a byproduct of their digestive process. It is considered a greenhouse gas and a major contributor to climate change due to its ability to trap heat in the Earth's atmosphere. Methane is widely used as a fuel for heating and cooking, as well as in industrial processes and electricity generation.
- Q: How is carbon stored in the Earth's crust?
- Carbon is stored in the Earth's crust through various geological processes such as the formation of sedimentary rocks, the burial of organic matter, and the formation of fossil fuels. These processes involve the accumulation and preservation of carbon-rich material over millions of years, resulting in the storage of carbon in the form of minerals, organic compounds, and hydrocarbons within the Earth's crust.
- Q: How does carbon dioxide affect ocean acidity?
- Ocean acidification, a process caused by the presence of carbon dioxide, is responsible for the increased acidity in the ocean. Human activities, such as the burning of fossil fuels, release carbon dioxide into the atmosphere, and a significant portion of it is absorbed by the oceans. This excess carbon dioxide reacts with seawater and forms carbonic acid, which then dissociates into hydrogen ions and bicarbonate ions. The rise in hydrogen ions reduces the ocean's pH level, resulting in increased acidity. The elevated acidity of the ocean negatively impacts marine life in several ways. Marine organisms, including corals, shellfish, and plankton, are unable to construct and maintain their calcium carbonate structures, such as shells and exoskeletons, due to this condition. This can lead to slower growth rates, weakened structures, and higher mortality rates among these organisms. The survival and reproduction of various species, including fish and other marine animals, are also affected by ocean acidification. The changes in water chemistry disrupt their physiological processes, making it difficult for them to navigate, find food, and evade predators. Moreover, the increased acidity can alter the behavior and development of certain species, potentially causing changes in ecosystems and a decline in biodiversity. Ocean acidification can also have a cascading effect on the entire marine food web. Phytoplankton and other primary producers, which are the foundation of the food chain, may suffer due to the changing ocean chemistry. Consequently, the organisms that rely on them for sustenance are also impacted. This disruption can have far-reaching consequences for the entire ecosystem, including commercially valuable fish species and the livelihoods of coastal communities that depend on them. In conclusion, the emissions of carbon dioxide contribute to ocean acidification, which has severe consequences for marine life and ecosystems. It is crucial to comprehend and address this issue in order to safeguard the health and sustainability of our oceans and the countless species that depend on them.
- Q: How does carbon impact the quality of freshwater systems?
- Carbon can impact the quality of freshwater systems in various ways. Carbon dioxide (CO2) dissolved in water can lower its pH, leading to increased acidity and potentially harming aquatic organisms. Additionally, excessive carbon inputs from human activities like the burning of fossil fuels can contribute to eutrophication, causing algal blooms and depleting oxygen levels in water bodies, further compromising the health of freshwater ecosystems.
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FC 98.5% Calciend Petroleum Coke for Steelmaking
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20.3
- Supply Capability:
- 2030 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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