Cold Rolled Steel Coil &Galvanized steel sheet

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
10000 m.t./month

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Basic Info.

Technique:Cold Rolled

Product Description

Cold Rolled  steel sheets have good processability, with good flatness and excellent surface, are available with different thickness and width combinations; are mainly used to manufacture the high value-added products in automotive and appliance, beverage packaging, electronic, electrcial moor and building etc. The CR steel sheet include the oncoated steel steel , galvanzied steel sheet, tin plate and TFS, precoated steel sheet and electrical steel , etc.

Uncoated CR steel sheet
With the features of in line with the international highest standards in demension and shape, excellent surface finish and properties, the products are mainly used in home appliance and automobile industries.

Galvanized steel sheet(include HDG and EG)
With the features of good corrosion resistance, the products are mainly used in automobile, home appliance, electronics, building and machinery manufacture industries, etc.

Precoated steel sheet
With the features of enviromental protection and good processablility, long lasting surface durability, rich in colors, the products are maily used in building, home appliance and furniture industries, etc.

Electrical steel sheet
Mainly used to manufacture generating equipment, locomotive, industrial motor and home appliance


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Q:What is the difference between steel and iron?
Steel is a refined, alloyed metal that is mostly iron. Iron, in a chemistry sense os simply Fe. In an industrial sense iron is pig iron commonly saturated with carbon, up to 4.5% and has other impurities like sulfur. Pig iron is brittle and should break rather easily, and bend very little. After a piece is broken look at the crystal structure, you should see rather small crystals. Most steel made for car body's, washing machines, file cabinets, low grade bolts and nuts etc. should flex and bend before breaking. Most steel made for things like cutting tools, axles, etc, is hardened and will chip and break rather than bend. Also you can try to heat the piece to a glowing orange temperature. It must be very hot. Cool it. If there is a lot of white flake scale on the piece it is impure and probably iron of some sort. In the end the only way exactly tell is have an analysis done and look at the chemistry.
Q:Can stainless steel cut well?
There are many kinds of stainless steel. 440c, 420j, ATS34, and so on. Cold steel uses 420 type steels in several of their products. High carbon stainless steels cut well but edge retention is not very good but that also depends on the heat treating of the metal. I could go on all day but very, very basically stainless steels lack the shatter resistance necessary when stretched to great lengths. This is in part why other steels make far better swords. The stuff sold on QVC is just plain junk. Do not buy a stainless steel sword. A blade made of 440S means it belongs hung on a wall...
Q:how hot is white hot steel?
For the best answers, search on this site okorder.com White Hot XG is the best from those two.
Q:is 440 stainless steel good for throwing knives?
For throwing knives, 440 isn’t necessarily a bad choice. Does it list whether it is 440c or 440b? That matters somewhat. The advantages of 440 Stainless is that it’s relatively hard (for a stainless), it resists rust significantly, and it’s not so hard that it would shatter or break. On the down side 440 is notorious for not taking or holding an edge, but for a throwing knife, that’s probably not much of an issue. If you’re looking for something to train with, you’re fine here. It’s plenty of steel enough to stick in wood or other targets. Odds are it won't bend if you slam it into some wood. If it lands on concrete, eh, it's going to scratch and all that jazz, and it might hurt the tip if it hits first, but as has been said, you can use a file or grinder to get the tip back.
Q:Question about whetstones and honing steels.?
You're not supposed to use the whetstone alone. It leaves a burr, which the steel removes. If you google using a whetstone, you'll see plenty of info. It is possible to use a finer stone in place of the steel.
Q:Steel Fabrication?
Your question covers a VERY broad area. This link should help you out, you will still have numerous other places you can look but this will cover your basics.
Q:Is 100% carbon steel baking sheet safe?
This Site Might Help You. RE: Is 100% carbon steel baking sheet safe? Hi there! I just purchased two cookie sheets labeled as non-stick 100% carbon steel. I've never heard of carbon steel before, and I'm trying to be careful about not using certain products that are harmful to health such as aluminum and Teflon. Is this a safe metal choice for...
Q:are steel guitar strings ok? :)?
Classical okorder.com/... P.S Classical guitars are not limited to playing classical music but that is generally what they are used for.
Q:Origin of the steel guitar in Country music?
As I don't know for sure I have a couple of really good guesses. I would say either Jerry Byrd of Ernest Tubb's Texas Troubadours or Don Helms of Hank Williams' Drifting Cowboys. I can tell you for sure that Bud Isaacs was the first player to use a pedal steel guitar on a hit recording: Slowly by Webb Pierce in 1953.
Q:Sealing stainless steel?
Make a paste from Lemon Juice and salt, scrub gently, and then rinse with water. To clean a stainless steel surface, use mild detergent,or baking soda or vinegar diluted in water. Clean, then dry with a soft cloth. Most stainless steel has a grain; if you are using any kind of an abrasive on a stainless surface, always make sure you clean in the direction of the grain. The don'ts are: Don't use bleach. Don't use steel wool unless it is an absolute last resort. Some of the fine particles can lodge in the surface of the stainless and will eventually rust, giving the appearance that the stainless itself is rusting. Don't let the following food items (ketchup, mustard, mayonnaise, lemon juice, vinegar, salt, salad dressings) remain on your stainless surfaces for any length of time. If they sit on the stainless for more than a few minutes, they may bleach it out. You can actually rub out this white area with a very fine Scotchbrite pad. Make sure you are going along the grain lines and not at right angles to them.

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