Art no. HT-KS1001 Stainless steel knife set

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 PCS
Supply Capability:
100000 PCS/month

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Product Description:

Set includes:

              1 × chopping knife

              1 × slicing knife

              1 × bread knife

              1 × fruit knife

              1 × sharpener

              1 × kitchen knife 

              1 × wood knife holder

High-carbon stainless steel blade holds a superior sharp edge

High quality stainless steel,tool vertical tough  strong corrosion resistance

Easy to use, easy to clean

Comfortable grip handle for balance and control

Many other designs are available

Customized orders are accepted


Features:

Stainless steel  knife blade with logo printed

Hard enough and sharp for cutting food

Easy to clean and save space 

Fashion designnable design

Customized designs are welcome

OEM orders are welcome


Product advantages:

Wear resistant & extremely durable

Deathly sharp & stay sharp for years

Easy to clean to prevent bacteria growth

Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell


Care instruction

Do not use knife on stone chopping block

Do not use to chop of pry as this may chip the tip of knife or the blade to break free from the handle

Blade is very sharp. Please prevent children from touching


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Q:What is the use of each tool in a set of tools?
General: cut knife:Application of chopped ribs. Chicken. Duck. Goose. Small bones cut it straight from the food, can not sway straight, so as not to damage the blade.Microtome knife:Ultra thin blade design, suitable for meat, fish, vegetables and other raw and cooked food for slicing. Cut into sections. Cut into pieces, when not in use and the impact of cutting hard objects, so as not to damage the blade.Piece knife:For special cutting small meat, all kinds of vegetables, fruits and vegetables, labor-saving and convenient.Multi-purpose knife:Special cutting cut fine meat, cut fruit, paring, cutting vegetables, with a knife
Q:What is the role of shield machine tools
Cutting knifeThe cutting tool is the main cutting tool of the cutting face of the shield machine. The general shape of the cutter is shown in figure 15. Under normal circumstances, the beta (front angle) and alpha (back) values vary with the characteristics of the cutting layer, the value range of 5 to 20 degrees, sticky soilThe layer is slightly larger and the sandy cobble stratum is small. For example, the characteristics of the formation of Beijing, beta (front angle) and alpha (back) value recommended 15 degrees.
Q:How to correctly install the tool in the machining center
The cutter on the main shaft is automatically changed. The tool required to install it in daotao.
Q:The basic properties of cutting tool materials
High hardness and high wear resistance:The hardness of the cutting tool material must be higher than the hardness of the material to be cut,The hardness of the existing tool material is above 60HRC. The harder the cutting tool material is, the better the wear resistance is. However, due to the complex cutting conditions, the wear resistance of the material is determined by its chemical composition and microstructure stability.The material of the cutting tool and its performance
Q:Are all self locking knives controlled? The knife is small again?
According to this length, not
Q:What is the tapping tool
General small hole with taps, hand and machine, machine and cutting and extrusion, cutting and straight groove and spiral groove.... On the M16 can be more than thread milling cutter, high efficiency! If the external thread with thread cutter or die
Q:What is the name of a cutting tool for cutting fruits
A cutting tool for cutting fruitTake the knife
Q:Tool quenching method
If your tool is used in the daily life of the family, here are some suggestions:1, use your iron tapping tool, a sound and sound hum for a long time, your tool has higher carbon content (carbon content in 5/1000~8/1000). Otherwise, such as sound and sound and soon disappeared, and that the tool is very low carbon content (0.8/1000~2/1000), at this time, you do not need to heat treatment, heat treatment can not be normal because of the material change.2, prepare a ~20Kg can contain water wide mouth containers (according to the size of the opening and the depth of your tool size and determine the length of the container), the water temperature is 35 DEG ~50 DEG (water quenching medium had a lot of good, but you don't necessarily have the water, is the quenching medium, cheap water for heating the tool to prevent serious deformation and excluded) poured into containers (with 20~30mm filled).3, your tool blade (blade in the range of ~40mm) is heated to appear incandescent color (about 820 DEG ~850 DEG, because you don't necessarily have the thermometer, so use color to judge the temperature), quickly after you get ready for the 35 straight down into the water of ~50 DEG C, and immediately on the vertical under water sports (you don't move a tool sideways in the water movement, this is to prevent the deformation) about 4~7 seconds (such as cutting edge thickness is 0.5~2mm (or you) feel the tool vibration disappeared; or listening to the water sound disappeared), presents a tool.4, the tool immediately on the flame (note, not in the fire) to bake at 120 degrees C ~150 C (small splash of water splashed on the tool immediately jump boiling), and then natural cooling can be.
Q:In machining, the relationship between the speed and the feed rate is very important
General steel with white steel line speed hit 20-30Aluminum with white Gangdao speed hit 40-60Stainless steel hit 15-20
Q:I would like to ask what is the most secure tool features?
Ergonomic designThe user will be holding a knife for a long time to cause a "occupational disease" in the hand. Therefore, the "safety cutter" must have the concept of ergonomics in the overall design.

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