Aluminum Foil Facing Rubber Insulation with Kraft Paper
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
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Fire-blocking, Low Conductivity factor, Good pliability, Closed pore foaming, Good damp-proof property, Vibration resistance, Easy to install and beautiful appearance
Item | Unit | Specification | Standard | |
Density | Kg/m³ | ≤95 | GB/T6343 | |
Oxygen index | % | ≥32 | GB/T2406 | |
Flammability | SDR | —— | ≤75 | GB/T8627 |
Conductivity factor | W/(m.k) | |||
Average temperature | ||||
-20°C | ≤0.031 | GB/T10294 | ||
0°C | ≤0.034 | |||
40°C | ≤0.036 | |||
Watervapor permeability | Coefficient | g/(m.s.pa) | ≤2.8*10-11 | GB/T17146-1997 |
Factor | —— | ≥7.0*10³ | ||
Water absorption ratio in vacuum | % | ≤10 | GB/T17794-2008 | |
Dimension stability | % | ≤10 | GB/T8811 | |
105±3°C,7d | ||||
Crack resistance | N/cm | ≥2.5 | GB/T10808 | |
Compression resilience ratio | % | ≥70 | GB/T6669-2001 | |
Compression time 72h | ||||
Anti-ozone | —— | Not cracking | GB/T7762 | |
Ozone pressure 202mpa | ||||
200h | ||||
Aging resistance | —— | Slightly crumpling, | GB/T16259 | |
150h | no cracks, | |||
Temperature | °C | -40°C——110°C | GB/T17794 |
- Q: What precautions should be taken when handling hot food using aluminum foil as a cooking tool?
- <p>When handling hot food using aluminum foil, first ensure the foil is thick enough to withstand high temperatures without puncturing. Always use heat-resistant gloves or a thick cloth to avoid burns. Do not wrap food directly in aluminum foil if it's very hot, as this can cause the foil to tear or the food to stick. Allow the food to cool slightly before wrapping. When removing the foil from the heat source, use tongs or a spatula to avoid direct contact with the hot foil. Be cautious of steam when opening the foil, as it can be very hot.</p>
- Q: Is it possible to recycle aluminum foil with a facing layer in my country?
- <p>Yes, aluminum foil with a facing layer can often be recycled, but the process may vary by country. In many countries, aluminum foil is recyclable, including the type with a plastic or paper facing. However, it's important to check with your local recycling program, as some facilities may not accept it due to the difficulty in separating the layers. If your local program doesn't accept it, you might need to find a specialized recycling center that can handle this type of material.</p>
- Q: Is it possible to use aluminum foil with a facing layer to create a pie crust or tart crust?
- <p>Using aluminum foil facing to make a pie crust or tart crust is not recommended. Aluminum foil is not designed for baking and can react with acidic foods, potentially releasing harmful substances. Additionally, it won't provide the same texture or structure as a traditional pie crust. Instead, use materials specifically designed for baking, such as pie dough, tart shells, or parchment paper, which are safe and designed to withstand high temperatures without compromising the taste or quality of your baked goods.</p>
- Q: This question asks about potential health or safety risks associated with the use of non-stick coatings on food covers or containers.
- <p>Non-stick coatings on food covers or containers are generally safe when used as directed. However, there are some concerns. High heat can cause these coatings to release potentially harmful fumes or chemicals, such as perfluorooctanoic acid (PFOA), which has been linked to health issues. It's important to avoid overheating non-stick items and to not use them in the oven or broiler. Always follow the manufacturer's guidelines for safe use and cleaning. If the coating is scratched or peeling, it's best to replace the item to prevent ingestion of the coating particles.</p>
- Q: Is it possible to use aluminum foil as a replacement for tin foil in cooking and food preservation?
- <p>While aluminum foil and tin foil are both used for cooking and food storage, they have different properties. Aluminum foil is commonly used for its heat conductivity and is suitable for most cooking and wrapping needs. However, tin foil, which is actually a thin sheet of aluminum coated with a thin layer of tin, is less reactive and can be better for certain applications, especially when preserving the taste and aroma of food. It's generally safe to use aluminum foil as a substitute, but it might not offer the same non-reactive properties as tin foil in all cases. Always ensure that the aluminum foil is food-grade and avoid using it with acidic foods, as this can cause the aluminum to leach into the food.</p>
- Q: What are the unique cleaning techniques for maintaining aluminum foil facing surfaces?
- <p>Aluminum foil facing requires gentle cleaning to avoid scratching the surface. Use a soft cloth or sponge with warm water and mild dish soap to clean the surface. Avoid abrasive materials like steel wool or harsh chemicals, as they can damage the aluminum. After cleaning, dry the surface thoroughly to prevent water spots. For stubborn stains, a mixture of water and white vinegar can be used, but always test on a small, inconspicuous area first. Regular cleaning will help maintain the appearance and functionality of aluminum foil facing.</p>
- Q: Is it safe to use aluminum foil with a facing layer for storing salad dressings or oils?
- <p>Yes, it is generally safe to use aluminum foil facing for storing salad dressing or oil. Aluminum foil facing is designed to provide a barrier against air and moisture, which helps to keep the contents fresh. However, it's important to ensure that the foil is food-grade and that it does not have any sharp edges that could puncture the container. Additionally, it's best to store these items in a cool, dry place away from direct sunlight to maintain their quality and prevent spoilage.</p>
- Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
- <p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
- Q: Is it possible to use aluminum foil with a reflective side to create a wrap for outdoor eating purposes?
- <p>Yes, you can use aluminum foil facing to make a wrap for eating outdoors. Aluminum foil is a versatile material that can be used to wrap food for various purposes, including outdoor dining. The reflective side can help keep the food warm or cool, depending on the situation. However, it's important to ensure that the foil does not come into direct contact with the food, especially if it's acidic or high in salt, as this can cause the foil to break down and potentially contaminate the food. Use the foil as a barrier or layer between the food and other surfaces to maintain hygiene and椋熷搧瀹夊叏.</p>
- Q: Can aluminum foil be used as a surface for making pizza crust?
- <p>Yes, you can use aluminum foil facing to make a pizza crust. It's a convenient and non-stick surface that allows the crust to bake evenly and prevents it from sticking. Simply prepare your pizza dough and place it on a piece of aluminum foil sprayed with cooking oil or lined with a silicone mat. Bake according to your pizza recipe, and the aluminum foil will help create a crispy crust.</p>
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Aluminum Foil Facing Rubber Insulation with Kraft Paper
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
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