Hot-Dip Galvanized Steel Coil with Best Price of China

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 m.t.
Supply Capability:
10000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1. Hot-Dip Galvanized Steel Coil Description:

Hot-dip galvanized steel coil are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. The hot-dip process is the process by which steel gets coated in layers of zinc to protect against rust. It is especially useful for countless outdoor and industrial application.

2.Main Features of the Hot-Dip Galvanized Steel Coil:

• Excellent process capability

• Smooth and flat surface

• Workability, durability

• Excellent heat resistance performance

• High strength

• Good formability

• Good visual effect

 

3.Hot-Dip Galvanized Steel Coil Images

 

Hot-Dip Galvanized Steel Coil with Best Price of China

Hot-Dip Galvanized Steel Coil with Best Price of China

 

4.Hot-Dip Galvanized Steel Coil Specification

Standard: AISI, ASTM, BS, DIN, GB, JIS

Grade: SPCC, SPCD, Q195, DX51D

Thickness: 0.15-5.0mm

Model Number: coil

Type: Steel Coil

Technique: Cold Rolled

Surface Treatment: Galvanized

Application: Container Plate

Special Use: High-strength Steel Plate

Width: 600-1250mm

Length: depends

commodity: hot dipped galvanized steel coil

technique: cold rolled

thickness: 0.15-5.0mm

width: 600-1500mm

surface treatment: galvanized

zinc coating: 50-275g/m2

coil weight: 3-7 tons

coil ID: 508/610mm

spangle: zero spangle, regular spangle, small spangle, big spangle

payment term: by L/C or T/T

5.FAQ of Hot-Dip Galvanized Steel Coil

What’s the application of this product?

There are many applications for this product. For example, roofing, cladding, decking, tiles, sandwich walls, etc.

What’s the coating composition of Hot-Dip Galvanized Steel Coil?

The coating composition is 55% aluminium in weight ratio, 43.4% zinc, and 1.5% silicon, with excellent corrosion and heat resistance performance.

 

 

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Which one steel or metal?
hi Asking this question in engineering category would give you the following answer steel is a subcategory of metals moreover steel is iron with some other additions( mainly carbon) strong in the engineering sense is not a specific word..i mean we , in engineering, have many scales to categorize metals ( which include steel)..like hardness,corrosion,elasticity, and even heat conductivity...every metal could be strong in some and weak in other but i can understand that you are not an engineering type :) that's why here's a special answer for you steel usually has the silver shiny color ( i am not sure all grades of steel have this color)...it would be more EPIC to use steel bow and arrows... if it's a fictitious books...you can just use Iron or any name you can made up... You can search....how did the ancients make their bows and arrows? thanks :)
Q:Is sterling silver safer than surgical steel?
Surgical okorder.com/
Q:Steel Clutch Vs. Transmission?
First of all it's not really a steel clutch..it is called a sintered iron clutch disk... a sintered iron clutch has a very aggressive amount of friction and is generally only used in racing application because of this...also it is ushually a non sprung disk. all of these factors = a very abrupt ingagement of the clutch which will shock the driveline very badly...say he's making 400hp and has really sticky tires..there is bound to be a weak link between the engine and the tires, in a factory driveline this would probably have been the clutch(it would slip) but since he has upgraded it he has now found the next weekest llink..in this case the transmission, he either needs to look into a beefier box or not launch the car so hard.
Q:opinions on steel vs synthetic cable?
Steel is more dangerous, both in a fatal metal whip way and a metal splinters in my hand way. Steel weighs more. So why would anyone continue to use steel? Cost and care. Care: Steel can sit for years without having to worry about dry rot (as long as it's not out in too horrible of weather conditions). Steel is much more resistant to fraying. You don't have to baby steel so much to keep it in good conditions. Cost: As of right now, steel is less than half the cost of synthetic. A synthetic rope can cost as much as many electric winches which include a steel cable. I find that I don't use my winch nearly enough to warrent the extra care or cost of a synthetic. The weight savings would be nice, but I kind of ruined that a long time ago with the winch bumper, rock sliders, plate steel fenders/flares, belly armor and frame plating.
Q:Edward Humphrey wants to know... Can I use steel roofing on an older house?
In the town that I live it is getting really popular.The good thing is the old roof doesn't need torn off you just put 2in boards the width or the steel on the old roof and then screw the steel roof panels to it.
Q:Pistol Polymer Frames? Good as Steel? Walther P22 OK?
On okorder.com under the Walther section. I know the P22 will hold up well with normal maintenance for 5000 rounds. I can't tell you from practical experience if it will still be great at 10000 since mine hasn't gotten that far yet.
Q:Why should I use stainless steel cookware?
Stainless steel has some benefits: 1) Dishwasher safe: my anodized aluminum pots are NOT dishwasher safe (my wife put one in and it lost its gun-metal gray finish - sad) 2) Conductivity: most stainless steel cookware has an aluminum (or copper) middle - this transfers the heat nicely - steel by itself does not conduct heat evenly. All Clad cookware refers to the fact that the aluminum within the cookware is clad in steel. 3) Aesthetics: stainless is pretty. Stainless is not anti-stick, so you'll have to use all your skills to avoid sticking. 1) Use oil or butter: heat your pan before oiling. Once to temp, add the oil/butter and wait for it to heat-through. THEN add your food - sticking should be minimized. 2) Move your food around a lot: once you add a piece of food that is likely to stick, move it shortly afterward. This will prevent the food from gluing itself to one spot in the pan - a crust will start to appear, and that will protect the food from sticking. 3) Love the fond: anti-stick pans don't have a good chance at fond development (fond is the stuff that sticks to the bottom of the pan, and is crucial to pan sauce creation). You should experiment with your cookware, or send it to me: I am wishing for some new cookware.
Q:How does stainless steel soap work?
Metal Soap Bar
Q:Steel structures....!!?
steel structure- TC bolt to connect,SG shear wrench
Q:why use steel-reinforced concrete?
Pre stressed concrete is held in compression by the steel cables within.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range