Good hot-dip galvanized/ aluzinc steel In CNBM

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
100 m.t.
Supply Capability:
5000000 m.t./month

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Product Description:

Description:

 

Standard:

AISI,ASTM,BS,DIN,GB,JIS

Grade:

SGCC,DX51D/DX52D/S250,280GD

Thickness:

0.12-4.0 mm

Place  of Origin:

China  (Mainland)

Brand  Name:

N/M

Model  Number:

ssp-226

Type:

Steel  Coil

Technique:

Cold  Rolled

Surface  Treatment:

galvanized/  Galvalume/zinc coatting

Application:

strong  anti-corrosion ability,cold bending molded manufacturablity

Special  Use:

High-strength  Steel Plate

Width:

600-1250 mm

Length:

in  coil

product:

g40  prime/secordary hot-dip galvanized cold rolled steel coil/sheet

 

 

Packaging  & Delivery

 

 

 

 

 

Packaging  Detail:

standard  export package,Other types of packing can be customized as per client's  requirement.

Delivery  Detail:

as  per client's requirements

Service:

1,on time delivery
2,high quality with competitive price
3,good service
4,long-term cooperation
5, rely on honors

 

We can ensure that stable quality standards are maintained, strictly meeting both market requirements and customers’ expectations. Our products enjoy an excellent reputation and have been exported to Europe, South-America, the Middle-East, Southeast-Asia, Africa and Russia etc.. We sincerely hope to establish good and long-term business relationship with your esteemed company.

 

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Q:Ways to damage steel?
There are plenty of ways to damage/weaken steel... shear or tensile force, fatigue, temperature, corrosion, grinding, etc... there are even dozens of ways to do each of the things I just listed. But in the case you suggested, with the steel being very close to skin... a simple pair of bolt cutters would probably be the easiest.
Q:Iron heavier than steel?
Steel is iron, with other things added that strengthen it and/or make it less rust liable. So, in general, steel is stronger than iron. In so far as the density, that depends on the steel alloy. Some are higher than iron, some lower. Remember there are hundreds of different steel alloys. edit: but the density is still close to that of iron. density steel 7750 to 8050 kg/m³ density iron 7870 kg/m³
Q:Key differences between the term structural steel fabrication & steel fabrication?
Steel fabrication can include any kind of manufacture of steel. Structural steel is a narrow subset which would include, for example, I-beams and would not usually include stainless steel, sheet steel, rolled steel, etc.
Q:Where are the coils and the steel plates used? Where did the steel plate come from?
Steel coil is a kind of steel plate, also known as coil.The coil, like toilet paper, can roll into a barrel. (describe not very appropriate)When the coil is used, it is necessary to use the Kaiping machine to expand into a flat plate.
Q:What are the brands that sell 100% stainless steel cookware(interior and exterior)?
You do not want 100% stainless steel cookware, because it's a poor conductor of heat. All high quality stainless cookware is layered with stainless steel only on the exterior and interior surfaces, while having at least an internal heat spreading core of aluminum or copper. Not all stainless steel is sufficiently ferrous (magnetic) to work with electric inductive cooktops, so some stainless cookware adds an additional layer of ferrous steel in addition to the thermal cores. You also wouldn't want a slow cooker that's 100% stainless steel, because the uneven heating would cause food to burn more quickly. They are usually made of ceramic stoneware for a reason, even heating. Besides, a stainless pressure cooker (with alum/copper) core can in less than an hour everything a slow cooker does in 3+ hours, with better flavor, color, and nutritional content. By the way, the Prestige stainless cookware isn't 100% stainless, of course, and that's a GOOD thing.
Q:How can i make difference between iron and steel?
Iron and steel have different thermal expansions and specific heats. You could either heat it up and see how much it changes in length or you could put it in water inside a calorimeter and observe how much the temperature of the water changes
Q:What is harder Gold or steel?
steel. it's used to support skyscrapers lol. gold can be molded easily into jewelry. although both gold and steel are both malleable, steel is harder to shape.
Q:1 inch thick steel target good for mosin?
Yes, most definitely. Just make sure it's full and don't have air inside lol. You can tell it's full by it being heavy. I've seen bullet tests on TV and I'm like 100% positive it's gonna withstand. But no, you can't use it as bullet-proof vest, because it's HEAVY!! You can see on Youtube. 1 inch legitimate steel would stop even a 50 cal
Q:How hot does steel?
Type your query into Yahoo! Search or other search engines to get the answer: It depends, since steel usually has different metals added for various properties (strength, corrosive resistance, etc.)
Q:what is best cookware? stainless steel or iron?
Some utensils are both cookware and bakeware. The choice of material for cookware and bakeware items has a significant effect on the item's performance , particularly in terms of thermal conductivity and how much food sticks to the item when in use. Some choices of material also require special pre-preparation of the surface - known as seasoning - before they are used for food preparation. Stainless steel cookware is a great choice for safe cooking. Many kinds of cookware react with the foods, either changing the taste of the food or even releasing harmful materials into the food that can cause imbalances or diseases. Many non-stick coatings like teflon are safe - but once they get scratched or overheated they can start to leak chemicals in the food that are according to some scientific studies dangerous and possibly carcinogenic. Both the cooking pot and lid handles can be made of the same material, but will mean that when picking up or touching either of these parts oven gloves will need to be worn. In order to avoid this, handles can be made of non heat conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.

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