Galvanized Steel Coils SGCC, DX51D,China CNBM, Fast Delivery

Ref Price:
Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
100000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Commodity

Hot dip galvanized steel coil and sheet

Technical Standard:

JIS 3302 / ASTM A653 / EN10143

Grade

DX51D / DX52D/ DX53D/ S250,280,320GD

Types:

Commercial / Drawing / Deep Drawing / Structural quality

Width

500/650/726/820/914/1000/1200/1219/1220/1250mm

Thickness

0.12-4.0mm

Type of coating:

Galvanized

Zinc coating

Z30-700g/m2

Surface Treatment

Chromed / Skin-pass/ Oiled/Slightly Oiled/ Dry/ Anti-fingerprint

Surface structure:

Zero spangle / minimized spangle / regular spangle/ big spangle

ID coil

508mm or 610mm

Coil weight

3-12 MT per coil

Package:

Properly packed for ocean freight exportation in 20''containers

Application:

Industrial panels, roofing and siding for painting

Price terms

FOB,CFR,CIF

Payment terms

T/T or L/C

Delivery time

Within 30 days

Remarks

Insurance is all risks

MTC will be handed on with shipping documents

We accept the third party certification test,such as SGS/BV

Technical data :

Chemical Composition

GRADE

C

Si

Mn

P

S

Ti

SGCC/DX51D+Z

≤0.10

≤0.50

≤0.60

≤0.10

≤0.030

≤0.020

DX52D+Z

≤0.10

≤0.50

≤0.60

≤0.10

≤0.030

≤0.020

SGCD/DX53D+Z

≤0.10

≤0.30

≤0.50

≤0.05

≤0.030

≤0.020

SGCE/DX54D+Z

≤0.10

≤0.30

≤0.30

≤0.03

≤0.020

≤0.020

DX56D+Z

≤0.10

≤0.30

≤0.30

≤0.03

≤0.020

≤0.020

Structural

≤0.20

≤0.60

≤1.70

≤0.10

≤0.045







 

Hot dipped galvanized steel   coil Mechanical Properties

GRADE

Yield Strength MPa

Tensile Strength MPa

Elongation %

SGCC(DX51D+Z)

≥205

≥270

-

SGCD(DX53D+Z)

-

≥270

38

SGCE(DX54D+Z)

-

≥270

40

DX56D+Z

-

≥270

42


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:How do I clean stainless steel?
You can try Stainless Steel wipes. Weiman is a good brand
Q:What is a better knife Cold Steel VS SOG?
May be you'll find something amongst those. Again, CQC-7 is a tanto blade and you wont find much use for it for every day use. You can, if you try, but why bother. Also, they today use 154CM steel, pretty good, used to be the top stainless cutlery steel, but rather old now. Hardened to 59-61 HRC. It's not that hard in the end, but will hold considerably better edge than AUS8 steel knives. One thing about CQC-7 it's using liner lock, which is not as strong or convenient as benchmade Axis Lock. Another thing to consider about CQC-7 is it's chisel grind, or single bevel. One side of the blade is flat, the edge is ground only on the opposite side. While this is easier to sharpen, one side vs. 2 sides on conventional blades, it has disadvantages in terms of normal cutting. Takes time to get used to it and you can't use it in certain grips to cut in different direction etc...
Q:What are some good knife steels?
that's a hard one, right here is why. once you like a truck you do no longer want a Porche and vice versa. In different words have been one steel excels the different is unfavorable. For overallstrengthh i like 5160, for organic area retaining i like D2, O-a million and 52100 are probable the appropriate carbonsteel in area retaining. in case you like a knife with corrosion resistance then stainless is the appropriate determination. yet stainless needs to cryo dealt with to benefit the finished skill of the steel. I don'trecommendinless for any blade over 5 as a results of fact the greater desirable grain shape won't be able to take flexing and could wreck. For a heavy accountability super knife I recomend carbon steel with a differential temper as carried out good it may flex without breaking. What does all this mean? the appropriate steel is not any further effective than a decrease high quality steel if there's a deffitiancy in warmth therapy or layout. D-2 has not greater reducing potential than 440c at 57r. i do no longer use stainless in my knives as they're puzzling to warmth manage, D-2 case in point, fifty deg. in the two direction from the hardening temp (which ought to be held for minimum of 20-half-hour) can mean 2 factors Rockwell. All stainless are this type, as such maximum manufactures in no way comprehend the potetiel of the steel. right here is what i exploit, on a small knife have been i want greater effective area retaining from a greater durable temper (60r) i like O-a million, W-a million and 52100. For greater desirable knives L-6 works properly. For a survival/attempt against knife 5160 is my determination. those are not the only steels accessible, the books are full of them. solid luck.
Q:Sstainless steel sword?
i like how you asked this in the Card Games section.
Q:Are steel doors insulated?
Steel doors are insulated,but will feel cold in the winter.Feel all around the door weather stripping area and the seal at the bottom of the door to see if air is getting in.
Q:How to remove stains in stainless steel microwave?
i am not sure what country you are in but in australia we have this stuff called easy off bam and if you leave it on for half an hour then wipe it off that does the trick. If that option is not available, I know it sounds silly, but try either toothpaste or some lemon juice mixed with bicarbonate of soda. Good Luck i hope that helps you some :)
Q:What's the best material for color coated steel coil?
Color steel roll is a kind of composite material, also called color coating steel plate. It is produced by continuous coating on the production line by surface degreasing and phosphating etc. after being coated with organic coating, the product is made by baking. Color steel roll is a composite material, both steel and organic materials, both of them a little. Both the mechanical strength of steel plate and easy molding performance, but also organic materials, good decoration, corrosion resistance.
Q:Carbon Steel or Stainless Steel? ?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:I am getting a benchmade mpr (m390 steel) and am unsure if it is a good knife look at the chart below?
From what I read M390 is relatively wear resistant, with very high stain resistance and good toughness. It is quite hard to qualify steel as better than other steel because it depends on many factors. E.g. for a small folder designed for delicate cutting D2 at high hardness would perform better, but if the environment is corrosive, like saltwater then M390 would be better. I'm not so sure about using stainless steels in large chopping style knives, but I've seen M390 used for them as well. Obviously hardness had to be lowered, which reduces edge holding ability, especially at low angles. Overall, it's a good steel, but if it will outperform S30V or D2 or 154Cm depends on heat treatment and blade geometry, knife designed use, etc.
Q:Why are properties of steel not identical?
Steel is manufactured to different specs. To match the needs of its intended end use .Tensel strength,Hardness, Corosion resistance etc. The chemical make up will change to suit.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range