Double Patty Aluminum Two Holes Burger Press Non Stick Coating

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Shanghai
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TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

2. Main Features of Burger Press

Anti-dirt, washable, perfect aesthetics

Durable and tear-resistant

Excellent s/s Material, Used in Many Technical Fields;

Usage: hotel, restaurant, retail in markets or stores, Suitable for promotional gif

Food -Grade, Science& Green Product; 

 

 3. Burger Press Images

Double Patty Aluminum Two Holes Burger Press Non Stick Coating

 Double Patty Aluminum Two Holes Burger Press Non Stick Coating

4. Burger Press Specification

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard. 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:How to clean stainless steel cutlery
Do not soak in water. Washed with water or other ways to clean, wash immediately after dry, can't let its natural dry
Q:How to clean the bone porcelain tableware for the first time use?
Ceramic tableware afraid of acid, so before using newly purchased ceramic tableware, usable vinegar soak to dissolve out most of the lead; When use, don't use color ceramic tableware acidic food.
Q:Driving to travel need to bring what tableware?
Vary from person to person, pan, spoons, chopsticks, ok
Q:Is it safe to corn starch cutlery?
Now the domestic production of corn starch products, such as disposable cup, bowl, plate, fork, spoon or non disposable products, there are two main types of materials: 1. Imported raw materials 2. The modified material Disposable tableware, for the sake of environmental protection, began to have enterprise turn do corn starch raw materials, disposable products can be degraded completely. Product normal material heat-resisting, about 60-80 degrees; Of the modified materials can reach 120 degrees. Personally, if you want to choose tableware, or choose the trustworthy enterprise of traditional ceramic tableware or other related products, at least guaranteed materials, depending on your specific needs. I saw on the Internet a shifted before children cutlery, called treasure children tableware, in investment promotion, also good. Interested in baidu search, ask them.
Q:Buy tableware in which course? Buy vegetables fee included in which course?
If your spending enough welfare funds, tableware and buy vegetables are included in the management fees - welfare funds
Q:Magnesia porcelain tableware as the family have harm?
Magnesia porcelain tableware as the family has no harm, can be used. Magnesia porcelain is mainly composed of talc that are rich in magnesium silicate mineral as the main raw materials of porcelain clay, and after 1380 degrees centigrade high temperature burn becomes. So the magnesia porcelain tableware with high whiteness, high strength, outstanding features such as high heat stability.
Q:We view of tableware disinfection fees
Actually is a form of social division of labor embodied, tableware disinfection industry represent social progress! But now who will pay for the problem that calls for a pair consumer refused to pay, and small and medium-sized restaurant unaffordable, this requires the government to make clear a regulation, you can temporarily wait a minute!
Q:Restaurants in the packaged tableware how to use??
Do you mean the health of tableware? Is another charge of $1 a.The plastic packaging its use directly! -- -
Q:New buy tableware, how to remove the label above viscose?
2, hair dryer to divide Open the blower air file, use hair dryer blow on trademark for 5 minutes, trademark becomes hot, the trademark of glue will be dry natural underground, at this moment the warm strength, lift along the edges can be conveniently tear off a complete label
Q:Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?
Stainless steel tableware itself is no harm to human body, but must correct use of stainless steel tableware, otherwise it will bring you unexpected trouble. Stainless steel is made of iron chromium alloy to join a small amount of trace elements. To a certain extent, more durable, not because a carelessly broken, if it is environmental protection, safety of tableware: The metallicity of stainless steel is very good, corrosion resistance than other metals, made the tableware of it is very beautiful and very durable, at present or in the western food, most main tableware is a knife and fork, these are all made of stainless steel, in China, of course, now there are some stainless steel bowl chopsticks to use more. With the continuous development of science, stainless steel tableware now have antibacterial tableware, it has the function of very good kill or inhibit microorganism and antibacterial function can hold order for a long time, it is also one of the most widely used in household utensils. I wasn't referring to stainless steel tableware is toxic, but because the stainless steel tableware must be used correctly. For example, many families always to long cheng fang salt with stainless steel bowl, soy sauce, vinegar, soup, etc, it is wrong, these things are serving for a long time will react with stainless steel, releasing harmful substances. Stainless steel tableware besides can not long-term things these, but also pay attention to the points: 1, can't use stainless steel pot Chinese medicine; 2, can't use strong acidic alkaline detergent washing; 3, not empty; 4, should often clean, ensure the health of tableware, and dry.

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