Single Aluminum Nonstick Burger Presser with Wooden Handle

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description  

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS. 

 

 2. Main Features of Burger Press

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

 3. Burger Press Images

 Single Aluminum Non-stick Burger Press with Wooden Handle

 Single Aluminum Non-stick Burger Press with Wooden Handle

 

Single Aluminum Non-stick Burger Press with Wooden Handle

4. Burger Press Specification

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life. 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:What are all the dishes in the hotel
In Chinese food and western food and Chinese food: bone plate; Face towel plate; (bowl; spoon;) Chopsticks rack; Chopsticks; Spoon "in the chopstick rack with chopsticks, individual with a knife and fork" toast spend more for plate glass, red wine, white wine cup, beer mug "is not on the table" Western-style food: knife and fork, a total of three, salad, main course... (here a short circuit at modest); Yellow wheel; A spoon. Dessert spoon or fork. The toast to spend more for a cup of flowers Water cup; Red wine glass; Champagne cup
Q:Why buy back of stainless steel tableware by hand wipe hands have black marks?
Situation is generally in stainless steel in the process of machining and polishing residue left over from sundry, hand or water will naturally have a black phenomenon. But no matter after cleaning.
Q:What dishes into the microwave oven can't use
2. Heat resistant glass containers with poor oil when cooking food may be high temperature, easy to break the glass container, therefore not heat-resistant glass containers cannot be used.
Q:Full set of cutlery manners, and basic Chinese table manners
(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
Q:Before no iron, European people eat what kind of tableware?
Knife: western tableware still retained the knife, the reason is that many foods are cut into large pieces of when cook, and when to eat again by the person according to the will of the individual, it cut into small pieces of different size. This point with the east, especially the Chinese before the start of the cooking, the food such as pork, cut into small pieces of meat and then carry on the processing method is different, perhaps this is western cooking has always been one of the important reasons behind the east. A knife early occupies an important position in human life. 150 million years ago, our ancestors began to use stone as a tool, the knife hung on their loins, used to cut meat for a while, a moment to keep self-defense enemy; Only leaders have status, identity, can have many different USES a knife. French emperor during the reign of Louis xiii (AD 1610-1643 AD), richelieu archduke capable of political strategy, not only among the major European powers in France made a contribution of; Even details about life in general, the cardinal also pay great attention to. When the top of the knife is not we know today is in the shape of ellipse but a sharp blade. A lot of French bureaucrats and politicians, the meal, dinner knife when use toothpicks, use it to teeth. Richelieu archduke and ordered home servant grinding blade of a knife into the oval, the guest is not allowed in front of his teeth with a knife, and influence, the French will also blow up a knife blade grinding blunt a whirlwind.
Q:Perennial ceramic tableware for dinner? For professional solutions
What dishes If there is a decal is on the plate, and it is on the glaze decal harmful, of course, buy on the market at present the price of general tableware is made of the new color material decals, new color is leaded oh ~ so Suggestions with the tableware of under glaze decals
Q:Buy the tableware to buy what porcelain is good
Whatever tableware are poisonous (actually called poison not appropriate, it should be said to contain something adverse to the body). Glass, plastic, organic, ceramic are the same, it is absolutely. But see a problem too absolutely, will be too wide. Relative to various kinds of materials (cutlery) ceramic tableware minimal damage on health, even small, don't need to worry about. Now in the porcelain tableware in glaze color (basic), most screen color pigments, direct contact with the metal sides and food. If you require more, we suggest to buy glair of bone porcelain tableware, high-grade bone China with lead-free glaze.
Q:A boil tableware sterilization and virus, how long will it take?
Take 2500 grams of water plus 1 gram of bleach, drift into the powder solution, the tableware immersion in the solution for 5 minutes to reach the purpose of disinfection.
Q:Home use of ceramic tableware generally use how long
As long as no bad don't have to change the rest of my life, ceramic tableware harmless to our body, of course, if you are tired of using words in a can also, last time I was in a set of enjoy all 32 head bone porcelain tableware of blue and white porcelain, jingdezhen ceramics ceramic do now can not think of so beautiful, looks really beautiful, also very affordable price
Q:How to remove tableware mold point
So you can play in addition to the effect of mildew. Tableware surface easy to mold in damp places, general store tableware is best on disinfection cabinet or a refrigerator

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