Single Burger Press Meat Press BBQ Meat Press

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

2. Main Features of Burger Press

Each in the Bubble Bag,Color Sleeve, Color Card, Hang Tag, PP Bag Packing,
Gift Box Packing,
Shrink Packing, PVC Packing,
White Box, White Mail Box Packing,
Show Box, Display Box, Then in Export Master Carton,
Other Packing According to Customers' Requirement.

Non-stick surface ,fast heat transfer,uniform heating 
Save energy by up to 40% ,environmentally  friendly 
Prevent oil fumes ,helps retain nutrients in food while cooking

 

 3. Burger Press Images

 Single Burger Press  Meat Press  BBQ Meat Press

 

 Single Burger Press  Meat Press  BBQ Meat Press

 

 Single Burger Press  Meat Press  BBQ Meat Press

4. Burger Press Specification

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly? 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Choose porcelain tableware suit pay attention to what
Don't buy color too bright-coloured porcelain tableware. In order to make colourful, manufacturer can add additive of a few heavy metal in glair colour, accordingly, color is more bright-coloured tableware, heavy metal exceeds bid more easily.
Q:What kind of tableware healthier
Any regular factory porcelain or metal chopsticks are more healthy than colored plastic bowl chopsticks. Disposable chopsticks if they are produced by the normal manufacturer, also is very healthy, its material is paper and wood are harmless to the human body. The most unhealthy is colored plastic bowl chopsticks, followed by the white plastic bowl chopsticks. (here referring to the colored plastic bowl chopsticks is currently on the market very cheap real benefit of that kind of, rather than the means like a xx this well-known upscale product, and I said that the former is based on unhealthy, CCTV has a related reports, and made it clear that ninety percent unqualified) on the market.
Q:What role does the tableware detergent formulated sodium citrate
Better decontamination and also can be more bright white and clean tableware
Q:Melamine tableware can microwave heating
Yes, I come back from carrefour for this kind of bowl can be heated in the microwave oven
Q:How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q:The basic steps to cleaning the dishes are:
Scraping slag, cleaning, disinfection, rinse, cleaning, this is the steps, general cleaning and disinfection tableware guidance with chemical disinfection method steps here. Such as no chemical disinfection, will be one of the order of the fall, disinfection cleaning in front of her. If with fully functional dishwasher OBERON automatic control, automatic slag, automatic cleaning disinfection, automatic water flushing, automatic drying
Q:Is it safe to corn starch cutlery?
First to see whether formal raw materials and factory production whether health also is very important.
Q:A boil tableware sterilization and virus, how long will it take?
Take 2500 grams of water plus 1 gram of bleach, drift into the powder solution, the tableware immersion in the solution for 5 minutes to reach the purpose of disinfection.
Q:What is a set of tableware???
Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
Q:The tableware of cockroach climbed can also be used?
Washed again, and then on the disinfection cabinet disinfection, if there is no disinfection cabinet, with the boiling water boil disinfection, too, it's okay, eating outside the tableware of dirty than crawled by cockroaches!

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