Single Burger Press Meat Press BBQ Meat Press

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

2. Main Features of Burger Press

Each in the Bubble Bag,Color Sleeve, Color Card, Hang Tag, PP Bag Packing,
Gift Box Packing,
Shrink Packing, PVC Packing,
White Box, White Mail Box Packing,
Show Box, Display Box, Then in Export Master Carton,
Other Packing According to Customers' Requirement.

Non-stick surface ,fast heat transfer,uniform heating 
Save energy by up to 40% ,environmentally  friendly 
Prevent oil fumes ,helps retain nutrients in food while cooking

 

 3. Burger Press Images

 Single Burger Press  Meat Press  BBQ Meat Press

 

 Single Burger Press  Meat Press  BBQ Meat Press

 

 Single Burger Press  Meat Press  BBQ Meat Press

4. Burger Press Specification

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly? 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:What is the procedure for washing dishes
It is best to use warm water to wash, do not put detergent, lest pollution tableware
Q:Bone porcelain and ceramics cutlery which better?
Each has Compared with the bone porcelain and ceramics New industry green lighter
Q:The unqualified stainless steel tableware, what is a harm to human body
Stainless steel tableware often is "13" 0 ", "18-0" and "18-8" three codes. Code the figures show that the chromium content in front of, behind the figures were on behalf of the nickel content. Chromium is the material to product does not rust, and nickel is corrosion resistant material. To prevent harm human body heavy metals such as nickel, chromium, countries have made relevant provisions on its amount of dissolution. But some tableware production enterprises, in order to make their products quality is better, add a large amount of chromium in tableware, nickel.
Q:Thai people, when you eat in this cutlery?
Not true. Thais eat with a spoon and fork, fork served for the function of the knife, to cut food. And eat more civilized, centiliter, their plates generally hold a little bit at a time, finish eat again add, less general leftovers. Also useful chopsticks, to eat noodles with chopsticks, eat hot pot with chopsticks. And their levels are not very good with chopsticks. Usually use at ordinary times.
Q:Investment in Japanese restaurants, where to buy tableware?
Your style of tableware, class and you have to store decoration style and pricing of your product, Buy tableware simple, many manufacturers, the key lies in your own style architecture from the store, to the overall feel of the consumers, If you don't understand best catering company advice, or to their peers to shop a few times, see others decorate and tableware
Q:The tableware of cockroach climbed can also be used?
Washing can, of course, if you don't have cleanliness, hehe... Otherwise the cockroach climbed a throw a who use up
Q:Porcelain tableware are how to play logo logo,
Have good a variety of methods, such as: silk screen printing, thermal transfer, decals, uv printing, pad printing
Q:Tableware disinfection effect in what way is the best?
1, it is suggested that after washing the dishes, conditional family use disinfection cabinet disinfection basic can achieve the effect of the dishwasher. If there is no disinfection cabinet, can also choose to boil disinfection and steam disinfection two more traditional economic mode of disinfection. Boil disinfection of the specific method is to wash the bowl into the pot, such as water to submerged bowl is advisable. General kill bacteria as long as the water to boil, such as that is often said that "boiling into boiling out". Steam sterilization can be in the pot and steam for disinfection, commonly known as steam, rely on water in the pot to boil after steam to kill bacteria. Continue to burn after the method for water to boil for 10 minutes. 2, all the dishes should be the first time after use clean, along with a brush, please do not long-term pile up in the sink. 3, if attached on the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving.
Q:What is the advantage of ceramic tableware?
Ceramic catering utensils with its easy to clean, acid and alkali resistant, high temperature sterilization and can steaming, boiling, burning, baking food And many other advantages for the majority of consumers love. Aesthetically pleasing, decoration is not only a beautiful high-grade ceramic vessels Practical, more art appreciation, is the necessities of daily life.
Q:The advantages and disadvantages of stainless steel tableware?
Can't communicate with you! You look at you first ask what's the problem? Are the advantages and disadvantages of tableware, rather than the harm to human body. This in philosophy called concept of "sameness"! Take my wealth value, I don't care it, but you will not discuss proper attitude. What a pity!

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range