Aluminium Manual Burger Press Hamburger Press Meat Tools

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

1. Structure of Burger Press Description  

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

2. Main Features of Burger Press 

Advantage :

 . Non-stick surface ,fast heat transfer,uniform heating 
 . Save energy by up to 40% ,environmentally  friendly 
 . Prevent oil fumes ,helps retain nutrients in food while cooking

 We present our Food service supplies by categories on our website and welcome your inquires about our product lines. Once receiving your detail request, we are sure that you will receive our offer and the samples that interest to you soon. 

We also can do sourcing according to particular request from our customers.

In the future, we intend to develop more new products to meet the global market need.

 

 3. Burger Press Images 

Aluminium Manual Burger Press Hamburger Press Meat Tools

 

 Aluminium Manual Burger Press Hamburger Press Meat Tools

Aluminium Manual Burger Press Hamburger Press Meat Tools

4. Burger Press Specification

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard. 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years. 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life. 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:How to clean stainless steel cutlery
Some money with microfiber cloth, detergent, will wash very clean.
Q:Thai people, when you eat in this cutlery?
Not true. Thais eat with a spoon and fork, fork served for the function of the knife, to cut food. And eat more civilized, centiliter, their plates generally hold a little bit at a time, finish eat again add, less general leftovers. Also useful chopsticks, to eat noodles with chopsticks, eat hot pot with chopsticks. And their levels are not very good with chopsticks. Usually use at ordinary times.
Q:Before no iron, European people eat what kind of tableware?
About in the 13th century ago, europeans are still all with your fingers when eating. When using finger food, there are certain rules: the amount of the Romans to use finger to distinguish identity, civilians are five fingers together, educated nobles only three fingers, ring finger and little finger can't touch the food. This dining rules until the 16th century, still pursued by europeans. Fork: into edible fork first appeared in the 11th century Italy, card area, there are only two fork teeth. The clergy, with no high praise for the fork, they think people can only use hand to touch god has given to man the food. Rich, carney people create tableware is satan's temptation, is a blasphemous act. Venice, Italy historical records: a returning after eating with a fork, die in a few days, it is likely to be infected with the plague and die; While the clergy said, she is a scourge, warned not to eat with a fork. In the 12th century, England's archbishop of Canterbury earl introduce a fork to a Anglo Saxon kingdom people, it is said that the nobles did not like eating with a fork, but often put the fork in his hand. As a weapon to duel. For the 14th century the Anglo Saxon, the fork is still import, like Edward I have with gold, silver 7 turned into the fork. At that time, most of the europeans, like food with a knife cut into pieces, and then to catch with my fingers into his mouth; If a man with a fork to eat, it is said that if he is not a picky ghost, is a "sissy". 18 th-century French revolutionary war broke out, as a result of the French nobles prefer tooth with four fork fork dine, the users of "fork" implied meaning, can almost equal sign and the meaning of "different". So the fork became a status symbol, luxury, elegant, then gradually became necessary utensils.
Q:The tableware of hotel how to use?
If you have any dishes next to, then the bowl is put some bones, bones ah of what, if not the most is to put food. Fruit dish plate below should be a set of system!
Q:By ordinary stainless steel tableware noodles, will be harmful?
Stainless steel tableware pay attention to the following points when using, in general is safe: A, should not be stored for a long time oil, salt, sauce, vinegar and soup, broth, etc. Second, the unfavorable decoct Chinese traditional medicine. Three, unfavorable use stainless steel cookers, Fried melon seeds, peanuts, pine nuts and other food. The hope can help you!
Q:What dishes into the microwave oven can't use
Microwave oven is the use of food in the microwave field to absorb microwave energy and make their own heating cooking utensils. In the microwave oven microwave generator produces microwave cavity microwave electric field set up in the microwave oven, and take some measures to make this microwave electric field in the furnace chamber is uniformly distributed as far as possible. Poor heat resistance of plastic lunch box Common plastic lunch box heat resistance is poor, cannot do the microwave cooking household utensils to use.
Q:Is stainless steel tableware poisonous
General said stainless steel tableware is toxic, refers to contain heavy metals, lead or manganese As long as don't buy 201 steel, generally do not have what big problem
Q:What harm is there in the disposable tableware often use?
Mainly pollute the environment. If profiteers in order to save costs, disposable tableware materials is bad, is easily in the heat or oil erosion in the harmful material to human body, which affects health.
Q:How to erase the non-drying glue on stainless steel cutlery?
After heating used a dish cloth to wipe, and finally with a washing detergent was done not have.
Q:What is the most environmentally friendly tableware
Simple is your home for my own use utensils, any disposable tableware is not environmental protection

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