Aluminium Manual Burger Press Hamburger Press Meat Tools

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Shanghai
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TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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1. Structure of Burger Press Description  

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

2. Main Features of Burger Press 

Advantage :

 . Non-stick surface ,fast heat transfer,uniform heating 
 . Save energy by up to 40% ,environmentally  friendly 
 . Prevent oil fumes ,helps retain nutrients in food while cooking

 We present our Food service supplies by categories on our website and welcome your inquires about our product lines. Once receiving your detail request, we are sure that you will receive our offer and the samples that interest to you soon. 

We also can do sourcing according to particular request from our customers.

In the future, we intend to develop more new products to meet the global market need.

 

 3. Burger Press Images 

Aluminium Manual Burger Press Hamburger Press Meat Tools

 

 Aluminium Manual Burger Press Hamburger Press Meat Tools

Aluminium Manual Burger Press Hamburger Press Meat Tools

4. Burger Press Specification

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard. 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years. 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life. 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Use the wooden tableware is good?
Not good, Easy to pollution and moldy. If do not pay attention to disinfection, easy cause intestinal infectious diseases. Some wooden bowls is a layer of paint. The layer of paint smell not only, also can produce toxin
Q:What do the arabs use
See you answer the questions I want to laugh, what is being asked of tableware. Hand is the table? Also said Arab eat with hand, answer the questions of the Arab countries have you been to? First of all, I spent more than a decade in Arab countries better understand their situation Say first: tableware and the west A knife and fork spoon And Arabic people very like collecting put tableware They will use to a special cabinet to show the good tableware of his own house
Q:During the dinner conversation, it should be disposable tableware and restaurant paper fee?
Should not, we go to dinner, while consumption is food, but the restaurant was obliged to provide other auxiliary tools products.
Q:Bone with under glaze color porcelain tableware? Why many of them are on the color and the lottery?
Under the glaze color process, but there is no application on the bone China. Under the glaze color is picture or paper transfer in the tableware white body directly, then spray glaze, into the kiln. But the bone China is through the high temperature burn becomes twice, after high temperature or draw on the billet paint with color paper will be of high temperature melt. So under the glaze color is not fit for the bone China. Hope to adopt!
Q:Eat hot pot, utensils on the oil it is difficult to wash
Because is the cause of the butter, due to high melting point, butter is at lower temperature will be solidified, cleaning method had better pressed with hot water first, and then use the general scour to clean. Can also use a napkin to clean it again first, then wash with detergent.
Q:What is standard of disinfection tableware
With just a boiling water immersion, cleaning, the longer the better
Q:How crawled by mice, tableware disinfection?
Use 84 disinfectant to clean the table, bowl, cup and some 30 minutes with boiled water boil disinfection tableware can be used
Q:How to handle the disposable tableware after use
Some people think that the heavy use of foamed fast food tableware has the advantages of high quality, low price, the only drawback is that it is difficult to environment is given, if can be developed into an environment given degradable plastics will not solve the problem, but it does not take into account the degradation one-time consumption of resources, the overall benefit of the environment and the difficulty of the technology and other issues. So, how can disposable tableware pollution governance? New green boxes and who to take first? How to carry out the alternative work? According to my years of experience put forward the following some tableware pollution treatment, the relevant departments for reference.
Q:Disinfection cabinet after ozone disinfection tableware have smell?
This is the most common way of disinfection on the international at present (usually with high temperature disinfection) But you don't leave food of the so-called "smell", (don't understand in the traditional sense of the smelly) just a little taste, harmless to the human body. Domestic disinfection cabinet is the largest in the most professional manufacturers in guangdong "Campbell" other such as "suki" pretty good also.
Q:On the outskirts of the picnic need to bring what tableware?
Hello, get ready to go outside for a picnic? Envy! / Suggestions, in addition to cooking utensils, other more with less, the better, chopsticks are the use of disposable, eat to do not need to take back.

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