Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

Factory audit by BSCI,Target,Walgreen,Lowes,Avon.

Product can reach EU, the U.S.A standard, For instance:EN1860,LFGB,FDA test.etc. 

Logo and packaging could be customized.

The DOUBLE BURGER PRESS Shapes two uniform patties quickly and easily. Press base is .75" x 4.5"/2cm x 11.5cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle.

 

 3. Burger Press Images

Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

 Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

 Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

 Double Aluminum BBQ Hamburger Press 2015 Hot Double Burger Press

 

4. Burger Press Specification

Overall size 12*12*8(H) cm

Under pan size 12*12*2(H) cm

Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Full set of cutlery manners, and basic Chinese table manners
(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
Q:Open a disinfection tableware distribution center, need some what?
For design, decoration, plant layout, buy clean tableware disinfection equipment, tableware disinfection to join service center professional engineering staff, the entire guide. Tableware disinfection distribution center need what certificate, according to the national decentralization reform gradually, which may not be exactly the same, now also is different with before, for example, business license, tax registration certificate, organization code certificate, now 3 card, a card - a business license. Hygiene license was issued by the health department, the state council in April 2016, for the food hygiene license already cancelled.
Q:The tableware of hotel how to use?
Plus, read a dream of red mansions, remember the dai jade into Jia Fu that time? Slowly begin, look at how other people are eating, you don't understand? If is very close, as long as not too much, happy good!
Q:What role does the tableware detergent formulated sodium citrate
Widely used in food, beverages, spices industry as sour agent, flavouring agent, preservative and antistaling agent and buffering agent, chelating agent, chemical industry, cosmetics industry, as well as antioxidant, plasticizer and detergent washing industry pharmaceutical industry as anticoagulant chemical, leather, printing, electroplating, and the original can industrial food and beverage industry, such as used as flavor agent and stabilizer; Pharmaceutical industry used as blood, phlegm diuretic medicine; Detergent industry to replace sodium tripolyphosphate as toxic detergent additives; Used in brewing, injection, photography and drug plating, etc
Q:A meal in Malaysia use what tableware
Chinese people not used to this way, and the influence of British colonial, gradually are created this special way. "But to the Chinese restaurant, then use the chopsticks
Q:What dishes into the microwave oven can't use
2. Heat resistant glass containers with poor oil when cooking food may be high temperature, easy to break the glass container, therefore not heat-resistant glass containers cannot be used.
Q:How crawled by mice, tableware disinfection?
Don't use some chemical reagent, the effect of corrosion on the metal cutlery will be, you can use first medical alcohol disinfection, then water boil for a long time, high temperature disinfection
Q:What is standard of disinfection tableware
Eligibility criteria: a, tableware surface is bright and clean, without oily be soiled, no odor, dry. Second, alkyl sodium iodate residues on the tableware below 0.1 mg / 100 square centimeters, sexual free residual chlorine is lower than 0.3 mg/L. Three, tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria
Q:Why so many people like to buy porcelain tableware as without the other
:Easy to clean, clean health. Only this, is the envy of other materials.
Q:New buy tableware, how to remove the label above viscose?
You can also use cooking oil on it to wipe All around the label and anoint later put 10 minutes after can be easily torn off Will not leave any traces

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