Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

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Shanghai
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TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

2. Main Features of Burger Press 

* Dishwasher, microware and refrigerator safe, heat resistant. Acid-resistant, alkali-resistant and strengthened without harmful substances  such as lead or cadmium.

 * The Single Burger Press will allow you to create perfectly sized pressed, and portioned burgers any time with your own ground meats!

 * Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are  undercooked in the center, and 'thin' burgers that fall apart when you try and flip them.

 

 3. Burger Press Images

 Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

 

 Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

 

 Double Metal Aluminium Hamburger Press for Easily Making Burger Two Sections

 

4. Burger Press  Specification

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Tableware in the alexipharmic ark, need to clean
Disinfection cabinet is also a very fragile thing. Just finished brush bowl, you'd better put again the dry. Disinfection cabinet is through infrared heating tube electric heat, incase temperature rise to 200 to 200 degrees Celsius, to achieve the purpose of disinfection. So the inside of the infrared heater tube electrode can easily because of the wet oxidation. In fact, many of us, do not often use sterilized kitchen cupboards, but treat it as an ordinary kitchen cupboards. Brush the bowl still dripping with water went inside. And then, the alexipharmic ark all electrical components and metal surface is easy oxidation of be affected with damp be affected with damp, at the place of contact resistance, infrared heating tube is easy to burn out pipe or other components, shorten the service life of disinfection cabinet.
Q:What are all the dishes in the hotel
Chair tray table fork spoon bowl chopsticks toothpicks napkins bottle a more flowers
Q:What is the procedure for washing dishes
Use detergent to wash again, first with warm water is better condition permits, reoccupy clear water clean twice, then dry with a dry towel
Q:Before no iron, European people eat what kind of tableware?
About in the 13th century ago, europeans are still all with your fingers when eating. When using finger food, there are certain rules: the amount of the Romans to use finger to distinguish identity, civilians are five fingers together, educated nobles only three fingers, ring finger and little finger can't touch the food. This dining rules until the 16th century, still pursued by europeans. Fork: into edible fork first appeared in the 11th century Italy, card area, there are only two fork teeth. The clergy, with no high praise for the fork, they think people can only use hand to touch god has given to man the food. Rich, carney people create tableware is satan's temptation, is a blasphemous act. Venice, Italy historical records: a returning after eating with a fork, die in a few days, it is likely to be infected with the plague and die; While the clergy said, she is a scourge, warned not to eat with a fork. In the 12th century, England's archbishop of Canterbury earl introduce a fork to a Anglo Saxon kingdom people, it is said that the nobles did not like eating with a fork, but often put the fork in his hand. As a weapon to duel. For the 14th century the Anglo Saxon, the fork is still import, like Edward I have with gold, silver 7 turned into the fork. At that time, most of the europeans, like food with a knife cut into pieces, and then to catch with my fingers into his mouth; If a man with a fork to eat, it is said that if he is not a picky ghost, is a "sissy". 18 th-century French revolutionary war broke out, as a result of the French nobles prefer tooth with four fork fork dine, the users of "fork" implied meaning, can almost equal sign and the meaning of "different". So the fork became a status symbol, luxury, elegant, then gradually became necessary utensils.
Q:All new ceramic glass tableware wash?
Not hundreds of thousands of, need not so careful to wash detergent, feel not clean on the boil
Q:Buy a bowl of what choose ceramic tableware or bone China or other material?
Bone China material is thinner, lighter, hot hot end up in their hands. No bone porcelain ceramic so hot. But the bone porcelain feel comfortable
Q:Why buy back of stainless steel tableware by hand wipe hands have black marks?
May be the oxidation reaction ~ ~ I was selling stainless steel.Because it has wax
Q:What harm is there in the disposable tableware often use?
This kind of disposable foam tableware is the most afraid of high temperature directly cheng fang food, so the high temperature makes harmful colloid osmosis, doped into the food!
Q:Porcelain tableware products to bring on the plane
Is too heavy. Can't carry them wherever you go. Need to check in. Use paper bags, fragile label.
Q:84 can give tableware disinfection or cup?
Can be used to sterilize tableware 84 disinfectant. But you have to control the amount of good use.

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