Aluminum Burger Press Machine Burger Press Maker

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Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

MaterialAluminum alloycustomize is available
Sizesingle, 2in1,3in1,4in1,5 in 1, 6 in 1,7 in 1customize is available
Coating2ply non-stick coatingcustomize is available
Handlewooden Handle with paint ,optional
Colourblack/greyoptional
Feature:Quality materials.Easily Cleaned, Non-Stick
Delivery timeWithin 25-45 days
CertificationISO9001, BSCI,C-TPAT,STR social responsibility

 

 3. Burger Press Images

 Aluminum Burger Press Machine Burger Press Maker

 

 Aluminum Burger Press Machine Burger Press Maker

 

 Aluminum Burger Press Machine Burger Press Maker

 

Aluminum Burger Press Machine Burger Press Maker

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:What role does the tableware detergent formulated sodium citrate
Better decontamination and also can be more bright white and clean tableware
Q:Stainless steel tableware used? Cheng fang acid, hot food,
18-10 stainless steel, but the chemical composition in the air more and more, some places with high levels of pollution even 304 will be rusty; So some advanced articles will use 10% of the nickel to make, in order to make it more durable and resistance to corrosion, the stainless steel is called 18 to 10 stainless steel. In some dishes that have similar "adopts the most advanced 18 to 10 medical material of stainless steel".
Q:Investment in Japanese restaurants, where to buy tableware?
Have a lot of places sell ah, can be more Japanese food contains the content of the, Sushi, ramen noodles, these are Japanese teppanyaki category, Buy tableware simple, a lot of selling tableware, mainly Japanese pay attention to is a kind of atmosphere,
Q:What are all the dishes in the hotel
Chair tray table fork spoon bowl chopsticks toothpicks napkins bottle a more flowers
Q:Restaurants in the packaged tableware how to use??
Now, many restaurants are in this disinfection tableware for guest use in advance. But at present, the survey found there are many street shops do the disinfection of the business, not strict disinfection is encapsulation to basic for consumer use.
Q:The production of wheat straw tableware probably how many money
Start-up capital is mainly fixed assets investment. If the site is leased, the cost is lower. Mainly is the machine cost and liquidity problems Machine costs can be controlled within 200000, liquidity in 50000 or so you can start this project.
Q:Use the tableware can make copper?
Trace elements through supplements as far as possible, so that more effective, safe and healthyNo, search it not safe. Only to eat the
Q:Zinc alloy material can do the table?
Can, a lot of foreign dishes are made of zinc alloy, by the American FDA or European LFGB food grade test, compared with stainless steel, iron, etc., it is high-grade zinc alloy cutler
Q:Run a small disinfection tableware distribution center, need what tableware disinfection industry
For design, decoration, plant layout, buy clean tableware disinfection equipment, tableware disinfection to join service center professional engineering staff, the entire guide.
Q:On the outskirts of the picnic need to bring what tableware?
Hello, get ready to go outside for a picnic? Envy! / Suggestions, in addition to cooking utensils, other more with less, the better, chopsticks are the use of disposable, eat to do not need to take back.

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