Mini Single Hamburger Press Aluminum Burger Press with Wood Handle
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
Factory audit by BSCI,Target,Walgreen,Lowes,Avon.
Product can reach EU, the U.S.A standard, For instance:EN1860,LFGB,FDA test.etc.
Logo and packaging could be customized.
Advantage :
. Non-stick surface ,fast heat transfer,uniform heating
. Save energy by up to 40% ,environmentally friendly
. Prevent oil fumes ,helps retain nutrients in food while cooking
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:What are the classification of catering utensils?
- Melamine is the actual plastic, just have provisions of the state, with a special plastic, plastic is generally do tableware is toxic.
- Q:Disinfection cabinet after ozone disinfection tableware have smell?
- The principle of ozone disinfection disinfection cabinet is the use of ozone generator. Ozone is a double structure of oxygen, oxygen chemical formula H2O2, has the strong oxidation in air, to kill bacteria
- Q:Professional personnel and help analyze. Such as chrome plated stainless steel barbecue utensils, after heating, direct contact with food, will cause a harm to human body?
- Small toxicity, chrome plated tableware is not completely harmless, but it does not affect use. The right amount of chromium can rise to adjust the metabolism of sugar and cholesterol in the human body, chromium content is too little, can cause blood vessel wall fat deposition, make originally elastic normal blood vessels gradually hardening, is a factor which causes hardening of the arteries. But when the chromium content too much, can damage the body organs such as lung, and cause lesions, is recognized as one of carcinogenic factors. So reasonable mix with a variety of dishes is the right way.
- Q:Using silver tableware can lead to poisoning?
- Don't you just pay attention to cleaning Don't talk to hf is strong oxidant, such as hydrofluoric acid put together The average family has nothing to do Don't be misled by the ancient silver needle try poison This in itself has no scientific basis
- Q:A tableware box is a good cloth or a good iron
- I think good box or stainless steel tableware, first what is bad to the body does not produce substances (if it is plastic repeated contact with hot things will certainly have more or less, especially as you know China manufacturer no moral bottom line) on the ground, the second is durable, the third is convenient to clean and fourth can literally high temperature disinfection, fifth can not can rust iron (if it is easy to rust)
- Q:How many head bone China tableware why
- Is not simply the bone China is so called, a whole set of other porcelain is so called, is a quantifier, estimation is smooth, and easy to understand, is not easy to get wrong, so we just called so
- Q:Who do one-time crystal tableware, how does it feel?
- First: this product is no technology, so long as has the machine, anyone can do it, it is not like other brands have their own technology, so you do market open, others can do, when you send the hotel eight MAO, others can be 7 5 MAO sent immediately, the hotel will definitely use 7 5 not using 8 MAO MAO
- Q:The use of the westernstyle food tableware.
- A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup
- Q:Before no iron, European people eat what kind of tableware?
- About in the 13th century ago, europeans are still all with your fingers when eating. When using finger food, there are certain rules: the amount of the Romans to use finger to distinguish identity, civilians are five fingers together, educated nobles only three fingers, ring finger and little finger can't touch the food. This dining rules until the 16th century, still pursued by europeans. Fork: into edible fork first appeared in the 11th century Italy, card area, there are only two fork teeth. The clergy, with no high praise for the fork, they think people can only use hand to touch god has given to man the food. Rich, carney people create tableware is satan's temptation, is a blasphemous act. Venice, Italy historical records: a returning after eating with a fork, die in a few days, it is likely to be infected with the plague and die; While the clergy said, she is a scourge, warned not to eat with a fork. In the 12th century, England's archbishop of Canterbury earl introduce a fork to a Anglo Saxon kingdom people, it is said that the nobles did not like eating with a fork, but often put the fork in his hand. As a weapon to duel. For the 14th century the Anglo Saxon, the fork is still import, like Edward I have with gold, silver 7 turned into the fork. At that time, most of the europeans, like food with a knife cut into pieces, and then to catch with my fingers into his mouth; If a man with a fork to eat, it is said that if he is not a picky ghost, is a "sissy". 18 th-century French revolutionary war broke out, as a result of the French nobles prefer tooth with four fork fork dine, the users of "fork" implied meaning, can almost equal sign and the meaning of "different". So the fork became a status symbol, luxury, elegant, then gradually became necessary utensils.
- Q:430 is stainless steel or stainless iron? So what kind of good tableware?
- Do the knives and other hard things with martensite (wear-resisting, hard) Do tableware is generally made of austenitic stainless steel (with no magnetic or micro magnetic). Such as 201, 202, 301, 304 (austenitic anticorrosive good)
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Mini Single Hamburger Press Aluminum Burger Press with Wood Handle
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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