Mini Hamburger Meat Press Single Aluminum Hamburg Press

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Shanghai
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Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

-To clean: Simply wash in warm, sudsy water and rinse thoroughly.
                     Cleaning in dishwasher not recommended.

 3. Burger Press Images

 Mini Hamburger Meat Press Single Aluminum Hamburg Press

 

 Mini Hamburger Meat Press Single Aluminum Hamburg Press

 

 Mini Hamburger Meat Press Single Aluminum Hamburg Press

 

Mini Hamburger Meat Press Single Aluminum Hamburg Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Use the wooden tableware is good?
To see how to do. If it is a child, use woodiness is relatively better, stainless steel child easy to break your mouth when you eat, wood will be better. But also want to often change, otherwise the time often breeds insect, but also easy to mildew. Personal recommendations most use better plastic bowl spoon.
Q:Inferior stainless steel tableware is harmful to the body
Harmful, of course, the inferior stainless steel containing rare or special metal proportion and can not meet the requirements of rare metals or special metal will drift into food, such as metal ions or more easily react with food containing micro alkali oxide containing toxic or heavy metals, and the unqualified stainless steel will rust rust iron ion + different human body needs iron, eat the same harmful!
Q:During the dinner conversation, it should be disposable tableware and restaurant paper fee?
Restaurant dining room to provide consumers with plastic film sealing of one-time disinfection tableware, each tableware to a dollar money, a dollar money should accept this? Recently, xiamen Amoy area court of first instance verdict: this charge is unreasonable, should be returned.
Q:48 head of ceramic tableware, what price?
The process is not the same. There are in the glaze. On the glaze. Under the glaze. What with what glaze is different also. Some artificial painting. Some decals. Have a burning. Some burn into several times. Some of the porcelain is different also. Some of the bone China. Some white porcelain
Q:Is it safe to corn starch cutlery?
Green environmental protection, should be safe! Should pay attention to when buying buy state inspection qualified products manufacturers
Q:How do you use the 84 disinfectant used for tableware disinfection?
2, fruits and vegetables disinfection: According to the scale of 1:6 00 diluted, fruits and vegetables to clean after using dilute good disinfectant soaking after 10 minutes, with residual disinfectant to clean clean drinking water.
Q:With water ironed tableware can eliminate the hepatitis b virus?
Food disinfection by general cooking up to 100 degrees Celsius, the tableware disinfection to reach more than 120 degrees Celsius, and persists for more than 15 minutes can completely destroy a stubborn sex, such as hepatitis b virus. Medical experts think that in daily life, more than 99% of the virus is transmitted by tableware, some electrical heated cooking classes due to the limitation of its working principle, sterilization is not its core functions, can heat the food containing water, through the transfer of heat to food tableware, so the temperature of tableware can not reach 120 degrees Celsius, the most basic conditions can't satisfy the tableware 
Q:Stainless steel tableware or wooden good?
If your tableware will dry after washed to place every day, and put the tableware of enough dry without direct sunlight, you which one to use. If washed down without drying, ahem, advice or stainless steel, or it will moldy...
Q:Special hotel tableware, star hotel tableware custom-made configuration and price
Star hotel tableware configuration matched tend to be more personal, and configuration in general are: bowl, a spoon, soup bowl, dish towel, bone plate, plate, chopsticks holder, glass ashtrays and taste, square tray, etc.
Q:The time of disinfection of tableware
Disinfection after dinner at best, otherwise how could have the effect of disinfection? Disinfection just kill the residues on the tableware of bacteria, viruses, microorganisms, etc.

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