Mini Hamburger Meat Press Single Aluminum Hamburg Press

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

-To clean: Simply wash in warm, sudsy water and rinse thoroughly.
                     Cleaning in dishwasher not recommended.

 3. Burger Press Images

 Mini Hamburger Meat Press Single Aluminum Hamburg Press

 

 Mini Hamburger Meat Press Single Aluminum Hamburg Press

 

 Mini Hamburger Meat Press Single Aluminum Hamburg Press

 

Mini Hamburger Meat Press Single Aluminum Hamburg Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:In addition to other types of stainless steel 304 steel cannot be used for food?
All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) Food grade stainless steel stainless steel is much lower than normal levels of lead. Generally not food-grade 304 stainless steel, special processed is food grade. All kinds of food storage containers and food processing machinery should choose stainless steel austenite size (1 cr18ni9ti, 0 cr19ni9, 1 cr18ni9). All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13)
Q:Thai people, when you eat in this cutlery?
Thais eat with forks and spoons. Eat GuoTiao soup with chopsticks.
Q:Daily-use ceramics which is divided into several grades of porcelain tableware, what is the difference between them?
From classification: porcelain enamel porcelain, afraid your kiln, ice porcelain, blue and white porcelain, porcelain, etc., and now there is a kind of glass ceramics. As for the raw materials, are all the same, just different other formula.
Q:Purchase and use ceramic tableware should pay attention to what?
When tableware of pottery and porcelain of choose and buy should observe carefully the lining of tableware whether bright and clean, and fingernails, if on tableware have different pattern and not part of the refraction of light, of two different handle, glazed with fingernails, inferior product is likely to be heavy metal exceeds bid. At the same time, in order to ensure safety, should be taken before the use of ceramic tableware in boiling water for 5 minutes, or use the vinegar soak 2-3 hours, the harmful substances dissolved in the ceramic tableware. Should use white vinegar soak in addition, white porcelain, colourful porcelain, don't put in the microwave.
Q:Driving to travel need to bring what tableware?
Disposable plates paper wet towel paper towels garbage bags, such as mineral water spoons chopsticks
Q:What is the advantage of ceramic tableware?
For hungry people, can be more rice. For people who want to commit suicide, can be as a tool. For Fried antiques to buried first!
Q:Why can't stainless steel tableware natural air?
Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. Cleaning utensils should be paid attention to the following: don't soak with water, in a timely manner to clean, dry, not to be affected with damp be affected with damp, washed with water or other ways to clean, wash immediately after dry, can't let the natural air, do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be shaved, put pot of larger, about half pot of water, and put some pineapple peel, then put in the small pot one by one, in the stove heating boiling for a period of time, wait for after cooling out, can find the pot if brightness is new. But beware, if it is stainless steel tableware with wood handle or plastic handle, should not be placed in boiling water steaming, hot, lest wood handle or plastic handle damage due to heat expansion. www.airunhb.com Lightweight, shatterproof, bright color, is integrating the strongpoint of the imitation porcelain tableware, is quite favored by consumers in recent years, whether at home or hotel, there will be. "Safe" imitation porcelain tableware, however, there are also let people don't trust, is made of iron chromium alloy stainless steel. Because of its good performance, metal corrosion resistance than other metals, vessels made of beautiful and durable. As a result, more and more be used to produce tableware, and gradually into the hotel, dining room, fast-food restaurants, from the perspective of cleaning, relative porcelain tableware, stainless steel tableware by hand and ordinary tableware cleaning equipment is difficult to clean, if coupled with a variety of shapes, tableware is more difficult.
Q:During the dinner conversation, it should be disposable tableware and restaurant paper fee?
Did not make clear a regulation to charge or not charge, but this is the industry rules, as consumers can give their rights, but generally is 1 to 3 yuan a, so most people don't seriously, the catering industry is poured over the consumer psychology of do and another is everybody's a herd mentality, think everyone is accepted, there is no need to trouble yourself
Q:What is the purpose of the bulletin board
Disinfection tableware is to use special methods to kill pathogenic microorganisms to tableware disinfection effect. And when eating out in the family cooking utensils and tableware cleaning and hygiene is very important, it is to ensure that the human body health, an important link in prevention of illness. Disinfection of infectious diseases is stay with physical or chemical method to eliminate pathogens on different media content, so as to cut off the route of transmission, prevent and control the occurrence of infection. The purpose: (1) to prevent the disease to be other pathogen infection, complications, and cross infection. (2) and at the same time to protect medical staff immune to infection. (3) to prevent pathogens spread to the society, cause pop. Different mechanism caused by the spread of infectious diseases, disinfection effect is different. Gastrointestinal infectious diseases, pathogen with feces or vomit eduction body outside, pollution range is relatively limited, such as timely properly disinfected, cut off the pass Sowing way, interrupt transmission effect is good. Respiratory infectious diseases, pathogen discharge with breathing, coughing, sneezing, and then spread by droplets and dust, pollution range is not exact, disinfected is difficult. Must take the empty at the same time Segregation, can interrupt transmission.
Q:How do you use the 84 disinfectant used for tableware disinfection?
Generally normal manufacturer production 84 disinfectant notes available chlorine content, Long An 84 words of available chlorine content is about 6%, according to the proportion of 1:15 0 diluted with water

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