Cold Rolled Sheet Coil
SPCC/SPCD/SPCE/DC01/ST12/ ST14/SPCD/DC03/DC04 ect.
JIS G3302, EN10142, ASTM653, ASTM95
Thickness tolerance:+/-0.02mm; Width tolerance:+/-5mm
No-skin passed or Skin passed, Tensile leveled
Chromate/Unchromate passivation, fingerprint resistant treatment, oiled/unoiled
Construction, hardware, home applicances, interior decoration
General Application of Cold Rolled Steel Coil:
Commercial quality suitable for bending fabrication and simple forming; this is the type in greatest demand.
Refrigerators, cabinets, power distribution baords and drums.
Drawing quality second only to that of SPCEN. Excellent uniformity.
Automobile floor and roof panels.
Deep-drawing quality.With metallurgically controlled grain size, it retains its beautiful finish even after being deep-drawn.
Automobile fenders and quarter panels
Extra deep-drawing quality
Extra-low-carbon steel sheets with highest workability
Automobile internal panels and deep-drawn parts
Production Flow Chart
1. Thickness: 0.4-2.0mm
2. Width: 900-1250mm
3. Inner Diameter: 508 & 610mm
4. Weight of Steel Coil: 3-15MT
5. Heat Treatment: Annealed + Smoothed
6. Margin Status: EC & EM
7. Surface Quality: FC & FD
8. Surface Treatment: Oiling
9. Surface Status: Bright
1. Yield Strength: ≤320MPa
2. Tensile Strength: ≤370MPa
3. Elongation (L=50mm, b=25mm) When:
(1) Nominal Thickness <0.25mm: 30%
(2) Nominal Thickness 0.25mm-<0.40: 32%
(3) Nominal Thickness 0.40-<0.60mm: 34%
(4) Nominal Thickness 0.60-<1.0mm: 36%
(5) Nominal Thickness 1.0-<1.6mm: 37%
(6) Nominal Thickness >1.6mm: 38%
- Q:how to tell the difference between steel and nylon strings?
- The g-string will look and feel thicker than usual, and the strings will look almost like copper.
- Q:Stainless steel or Carbon steel knives?
- If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
- Q:what is the diiferent in composition between mild steel and cast iron?
- Mild steel is iron that has had most of the carbon removed in an open hearth furnace or a Bessemer converter. It is mainly the carbon content that makes iron brittle (iron is brittle, not steel).
- Q:REAL steeled boned corsets?
- Hi, okorder.com/ There are 3 types of corsets: Fashion corsets, Authentic corsets and Waist training corsets. The fashion corsets are designed for light enclasping of body. They are made with plastics bones usually. The authentic corsets can reduce your waist size about 4 - 5 and the waist training corsets about 6. They both are made with steel spirals and flat bones. The waist training corsets are recommended for experienced wearers only. Look on info pages of the seller. The corsets reinforced with plastic bones are cheap with low durability.
- Q:What is the difference between steel toe boots and composite toe?
- steel toe boots are just that a piece of steel fitted over the toes, composite toe boots use other materials that are just as hard BUT they do not have the connectivity levels as steel. if you are working in a cold climate steel toes will freeze them toes right off, also electrical environments. my advice get a good pair of composite ones, and you get what you pay for, its worth the investment. more than you could ever imagine. proper foot support. helps legs cramps, back pain etc...
- Q:What makes Steel stronger than Iron?
- Cast Iron' is typically brittle, while 'Maleable Iron' has a small percentage of carbon which allows it to be hammered and formed. Steel is an alloy that consists mostly of iron and has a carbon content between 0.2% and 2.1% by weight, depending on the grade. Carbon is the most common alloying material for iron. Steel is a crystalline structure of iron molecules interspersed with carbon molecules. This is properly known as cementite. The hardness and malleability of steel depends not only on the carbon content, but on how the carbon and iron molecules are arranged to one another. Internal stresses in the steel's crystalline structure will increase or decrease depending on the temperature it is subjected to and the rate at which molten steel is cooled. This 'tempering' can increase the strength of the steel at the expense of brittleness.
- Q:How to refinish stainless steel appliance?
- Go over the entire surface with wet/dry sandpaper with the grain. Use wet with a little dish detergent. Remove the handles and name plates first. Start with 400, then 600, and then 800. Auto supply should sell the sandpaper. After final sanding, wax with carnuba wax and polish. Works on aluminum and real stainless not painted surfaces.
- Q:how to forge damascus steel?
- hand made folding knife English tip, blade of Damascus metallic sort Rose, 2,5mm thickness, no liners, teja spring embellished by using metallic report and billet surrounded of chrome metallic. A Damascus blade knife is characterised by using a wavy, mottled visual allure on the blade that’s led to by using the approach used to shape the metallic. the technique of transforming into Damascus metallic is derived from a centuries-previous forging technique used to create blades that grew to become very just about mythical of their attractiveness for power and sharpness it exchange into reported a Damascus knife ought to shrink with the aid of a rifle barrel to boot as with the aid of a hair falling on the blade.
- Q:Why would a knife be made from surgical steel?
- Surgical Steel Knife
- Q:What is the steel industry?
- The steel industry is an industry that produces steel. It is one of the largest industries in the world, with China as the leading steel producer
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