Calcium Hydroxide (Hydrated Lime) factory direct sell

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20000 m.t/month

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Product Description:

Specifications of Calcium Hydroxide

Calcium hydroxide is roughly made  of lime after processed and refined to remove hazard matter like metallic matter.

1.Molecular formula: Ca (OH)2

2.Molecular weight:  74.096

3.Physicochemical Property:

Soft and delicate white powder with  a density of 2.24 and a stacking volume of 0.6-0.8. After 500, hydrate water will lose to become calcium oxide, which absorbs carbon dioxide in the air to form calcium carbonate that can be dissolved in acid instead of water and alcohol.

4.Feature:

High activity, loose structure, great purity (able to be analytically pure), white, fine granulate with few content of foreign matter

5.Usage

The produce is widely used in synthesis of medical drug, food additive, hi-tech biological material HA, VC phosphonolipide used as feed additive, food arum, calcium agent, additive for candy manufacturing industry of calcium naphthenate, calcium lactate and calcium citrate, water processing and other high-grade organic chemical industry

1.Calcium hydroxide
2.Cas no.:1305-62-0
3.Purity:offwhite graules
4.Conent 95% min /98% min
5.25kgs per bag

Molecular formula: Ca(OH)2    
Molecular weight: 42  
Specific weight: 1.9
Appearance,Purity:offwhite graules,≥ 95% ,offwhite graules,≥ 98%
Property:
Specific weight 1.9 ,at 1000 °C, it will be decomposed; insoluble in general solvents;

will be gradually hydrolyzed in humid air.

ITEM

STANDARD

RESULTS

Ca(OH)2

≥96%

96.56%

Acid Insoluble

≤0.35%

0.25%

Fe2O3 + Al2O3

≤0.5%

Fe2O3 :  0.14%

Al2O3:   0.32%

CaCO3

≤2.5%

1.34%

MgO

≤0.50%

0.36%

Moisture

≤0.6%

0.12%

Sieve Residue (325 mesh)

≤10%

5.3%

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Q:Does the alkaline battery pollute the environment?
As a result of the community on the misuse of waste batteries, such as: a button battery can pollute 600,000 cubic meters of water, a 5-cell can make a square meter of land is not grass, resulting in some public opinion bias, so that our waste disposable battery recycling And chaos dealing with the work, resulting in some unnecessary waste and mistakes.
Q:How to see the whole bread of the alkali alkali small
Shoot. If you hear the "air" sound, that the alkali put less; if issued a "bash, bang" sound, that the alkali put more.
Q:What is the role of alkali in the surface
Related to the crowd: the general population can edible production guidance: 1. Alcohol can remove the salad in the oil, the method is to wait until with the aroma of salad oil heated to hot, put a certain amount of soda ash, slowly with chopsticks Even can be; 2. Alcohol can remove the dough's sour taste, and can make the bread bulky white, but can not add too much, otherwise the bread will become yellow or crack, the taste will become bitter. Heat, taste bitter; with dehumidification, the food stagnation, detoxification of the role of acid. Note: 1. Do not put the food in the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated washing Several times can be; 2. Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, so that food raw materials (such as squid) in the protein molecules in water Ability to enhance the speed of raw materials to speed up, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.
Q:What is white alkali?
White alkali, base alkali is sodium carbonate, is a hydrolysis of alkaline water content of crystalline water carbonate, chemical composition of Na2CO3. Baking soda, also known as sodium bicarbonate, acid sodium carbonate, that is, NaHCO3, is a kind of salty white alkaline drugs. In addition to diet, but also in the medical field has a wide range of applications.
Q:Is the plant base a food base?
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:What is called alkali recovery
Extraction equipment extraction status is good or bad, largely depends on the extraction of equipment. Different pulp, there are different equipment selection. At present the factory application is the most four series of drum-type vacuum washer. Its technology is mature, easy to operate, from the pulp into the pulp, the basic completion of the separation of pulp and black liquor, the extraction rate is also high. Pulp washing degree and the production of black liquor indicators are basically able to meet the choice of more manufacturers. The disadvantage is the big investment, power consumption.
Q:I have been very confused, baking soda and edible alkali surface is the same thing?
Baking soda is not edible.
Q:Would you like some rice when you cooked rice or millet gruel?
Can, rice porridge plus alkali and do not add alkaline vitamin bl, b2 is almost the same, in order to taste, can be appropriate alkali, harmless to the human body
Q:What is alkali active aggregate?
In the construction process sometimes encounter the following questions: What is the alkali active aggregate? How does it determine that the aggregate is an alkali-active aggregate? Before answering this question, let's say what is the alkali-aggregate reaction. The alkali-aggregate reaction refers to the soluble alkali (K) in the cement, admixture, admixture or mixed water *, Na *) is dissolved in the concrete void fluid and reacts with the active ingredient (such as SiO2) with the alkali in the aggregate after the coagulation and hardening of the concrete, resulting in alkali-containing gel, water swelling, Internal stress and cracking. It can make a serious decline in the durability of concrete. It is difficult to prevent its development, it is difficult to repair.
Q:Are there any side effects of edible alkali?
In the process of hair will have a microbial acid, dough after the initiation of acid, must be added alkali, in order to produce a delicious pasta;

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