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FAQ

if there is a 80mph ball thrown to a batterhow fast will it leave the bat?

I think you could use wax paper or even tin foil as you just need a non porous surface.

Im making a lasagna bertolli dish and it says to bake for 35 minutes but I have no aluminum foilDo I decrease baking time? If so , then by how much?

No You really need to cover the lasagnaDon't you have like a cookie sheet or pan that you could use for a lid? It acts as a cover to keep the moisture in and steam the lasagnaIt is usually removed at the very last few minutes to brown the cheeseMake do with what you have in your kitchen cupboards.

Ok, so in school we're having a cinco de mayo partyWe each have to bring something, and i was wondering if anybody had any EASY recipes (apple chimmichanghas sound REALLY good!) The problem is i would like a recipe in which i could make a large quantityAt least 30, that won't take forever to makeoh yeah, and no meat pleaseThank you guyz!!xoxo

Gutters is one thingthere is also central heating ducts and insulation for hidden camera's.

I am having a thanksgiving dinner but its a small dinner but, i need some recipies for turkey breasts because i really dont want to make a whole turkey soo please can u make the recipies simple!!!!! thanks :)

No one has an aluminum bowelThat would be painful.

A1st energy level B2nd energy level C3rd energy level D4th energy level

I agree with ThorIn my townhouse condo, it was the party wall noise that was an issueThe neighbors to the side weren't loud but you could hear every little thingI had cellulose insulation blown into the walls, and it did help a little, but not very muchThe common structural elements continue to transmit the noiseIn better construction there is more effort to keep noise transmitting connections down - going in after the fact to try and resolve the existing situation with insulation doesn't make up for poor construction, unfortunately.

I am creating an uncooked dessert recepiethe chocolates and fruits must be wrapped in phyllo paperI do not want my chocolates or creams to meltcan i use uncooked semi dy phyllo paper? is the uncooked dried out phyllo paper ok to eat? is plain phylo paper bendable after baking by itself? maybe i can wrap the contents into the baked phyllo paper?.help please.

No you don't plant the whole pineapple you just cut off the top quarter with the green crown and plant that and give the plant a tropical condition in which to growGood luck!

We have to go to this pitch in diner, they will serve the meatand we bring side dishedI dont even know what type of meat they are servingi am assuming turkey.I dont want to make something too common such as mac and chesse, since some one else will bring itAny ideas??

Old Fashioned Onion Rings INGREDIENTS 1 large onion, cut into 1/4 inch slices 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk, or as needed 3/4 cup dry bread crumbs seasoned salt to taste 1 quart oil for frying, or as needed DIRECTIONS Heat the oil in a deep-fryer to 365 degrees F (185 degrees C)Separate the onion slices into rings, and set asideIn a small bowl, stir together the flour, baking powder and saltDip the onion slices into the flour mixture until they are all coated; set asideWhisk the egg and milk into the flour mixture using a forkDip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops drippingThe wire rack may be placed over a sheet of aluminum foil for easier clean upSpread the bread crumbs out on a plate or shallow dishPlace rings one at a time into the crumbs, and scoop the crumbs up over the ring to coatGive it a hard tap as you remove it from the crumbsThe coating should cling very wellRepeat with remaining ringsDeep fry the rings a few at a time for 2 to 3 minutes, or until golden brownRemove to paper towels to drainSeason with seasoning salt, and serve .

I have never kept my magazines loaded but I think that should changeHow many do you think is enough to keep loaded? I have Magpuls and a couple steel ones but for the most part I have C-products and DH aluminum USGI magsNow they will be just sitting in a can for the most part and I know that the spring won't wear out but what about the feed lips? I have heard if you leave USGI mags loaded for too long the feeding lips will swell and cause feeding issuesYet some of my freinds have had them loaded for years with no ill effectsAnything?

I have never had a problem with aluminum AR mags but plastic mags are a different matterI only have one but if kept loaded, the lips definitely swell out and make it a very tight fitAfter removing the rounds and letting the mag sit for a day or so, it went back to it's original shape and no more problemFor just pleasure shooting, the plastic mag works greatBut I don't think I would want to have to carry it around loaded for very longIf you want to keep mags loaded, you can experiment with the plastic but I now stick with metal mags.