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FAQ

Is it harmful for the body to put food in stainless steel containers?

Unqualified stainless steel pot, in use, some of these compounds may dissolve out, the body repeatedly ingested will also accumulate slowly in the body, when reached a certain limit, it will endanger human health.

Stainless steel why rust?

In polluted air (e.g., atmosphere containing large amounts of sulfides, oxides of carbon and nitrogen oxides), condensate is formed when sulfuric acid, nitric acid, and acetic acid are subjected to condensation, resulting in chemical corrosion.

Welding method for copper and stainless steel

It is welding, brazing, silver is generally used in more than 35% of the silver wire welding, usually more suitable for small and thin pieces or, because silver is high, so the cost will be relatively high, but also can be used MG130 wire, low in price, but the market too fake.

D2 steel and 1040 steel made of knives which is good, sharp, retention and impact resistance what?

1040 is medium carbon steel. D2 is stainless steel. Sharpness and retention after quenching, stainless steel is not comparable to carbon steel. Because carbon steel is much thinner than stainless steel. As for the overall strength, you should not consider it if you use partial hardening. Remember, the best steel for knives is pure carbon steel such as 1040.1060.1095. Sharpness. Retention. The strength of the knives is better than they are. 1040 represents its carbon content is zero point four percent. 1060 is zero point six percent, and so on. The number of the more hard, more sharp. But it's more brittle if you don't handle it well. Now, knife maker in order to yield, and beautiful, with the knife people do not bother to take care of, maintenance tools, all love to use stainless steel, boasting stainless steel, more than cattle. If you're too lazy to maintain the tool, use d2. D2 is pretty good in stainless steel, too. I suggest you use 1060 partial hardening. 1040 quenching control is not good, then may be partial soft, 1095 may be partial brittle. If you do a knife Laoniao also doesn't matter, steel is not a problem. In short, stainless steel is not recommended. Maintenance is really poor, the edge is too slippery, cutting ability is not comparable to carbon steel. Of course, if you're too lazy to grease the knife, rub the knife every other week. Then you use stainless steel, D2, compared to other stainless steel, or a certain degree of retention

For example, 304 stainless steel and other stainless steel, from the surface color is how to distinguish between the brighter the better? What is the door and window stainless steel?

The surface could not be distinguished only by medicine or laboratory testing, and the brightness is not much associated with the material, the surface of stainless steel can be divided into 2B, sand, smooth mirror, etc., can be reached through polishing decoration now, depending on the good producers, rarely making chamber of commerce give you 304 GB, 201 at the most, 202,

What paint does stainless steel spray?

Must use special paint for stainless steel processing: one is the first with the special stainless steel primer, primer and then in the other color surface spray paint, this would solve the problem of adhesion, disadvantage is sprayed with two coats of paint, and can spray solid paint;

The difference between stainless steel and wrought iron

Stainless steel is a new material, but generally more false, the outside is a thin layer of stainless steel, stainless steel is very expensive, and Sterling Silver almost.

Why does stainless steel carry magnetism?

Often use magnets to determine whether stainless steel magnet attracts people, that is the stainless steel, the stainless steel is impossible. It seems that the people of stainless steel as well as understanding the misunderstanding. In fact this is just the difference between austenitic stainless steel and other stainless steel has no magnetism.