Cats Afraid Of Aluminum Foil

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how do i clean old silver with borax and aluminum foil? per haileys hints? anyone know?
hot water.put borax in the water.put foil on the bottom of the pan and put the silver on the foil and let it sit.
recipe for kaju katri(sweet)pastry sheets for puffs for making potato puffs (baked)
Kaju Katri Ingredients: 4 cups cashews, ground into fine powder 4 cups sugar 1 cup water Aluminum foil Prep: On medium heat, boil the water and add sugar till it becomes into a syrupMake the syrup thick enough for the cashews to be mixed in itMix the ground cashews in the syrup then turn off the gas and pour the material on an aluminum foil sheet and roll it flat with a rolling pin into a thin layerWhen it is cool, cut into small diamond shapes and servePreparation time: 30-40 minutes Quick Puff Pastry (eggless) Ingredients: 1 cbutter, chilled 1 1/4 cplus 2 1/2 tbspall-purpose flour 1/2 ccake flour 1/4 tspsalt 1/2 cice water Prep: Cut butter into 3/8 inch cubesFreeze 10 minutesCombine flour and salt; mound on a smooth surface and make a well in centerPlace chilled butter in wellWorking quickly, cut butter coarsely into flour using a pastry scraper until cubes of butter are halved or quarteredSprinkle water evenly over mixture; stir with a fork until dry ingredients are moistenedQuickly shape into a ball and wrap in waxed paper(Dough will be very lumpy, with pieces of butter showing)Chill 15 minutesWorking quickly, roll dough into a 3/8 inch thick rectangle (about 14 x 9 inches) on floured surfaceFold short sides inward to meet in center; fold in half along center where the two sides meetLightly flour surface and roll dough out again into 3/8 inch thick rectangle; fold as beforeRepeat rolling and folding process 1 additional timeChill 15 minutes.
on my paper says to draw energy levels (shells) how do i draw them? my element is aluminum!
The wendy's in my town uses paper to wrap there burgers inI don't know why they do that.
I really will like to know how to do it.
It's gasses trying to break down your food
I want to remove the top strips and under the windows and blow insulation into the sidewallsThere are no firestops in the walls, so I shouldn't have to take off more than the top and under the windowsHow do I do this? The siding is 8quot; wide.
First- consider the risks of damage, and find out if you have or can get spare materialAluminum siding is easy to bend or damage, and very hard to straighten outYou can't spring it out and have it snap back like vinyl siding The siding is installed starting at the bottomEach piece locks into a rolled groove at the top of the piece below it, and nails at the topThe nails are covered by the next piece Removal therefore starts at the topThere will be some kind of trim that covers the final edge, Remove the trim, then remove the nails and the top piece Doing the under windows may be less desirable, and presents the highest riskConsider leaving them un-insulated, or injecting insulation from the inside through sheetrockIf you choose to do it outside, you may have to remove most of the wall to get to it.
I have a beef brisketMy husband had some at a shindig at one of the plumbing supply housesHe doesn't liked boiled corned beef and cabbage, but this he likedHe thinks it was baked he said it was tender, but he doesnt know what spices or how to cookDoes anyone have any simple recipes with ingredients you normally have in the houseI dont have any beerAny Ideas?.
INGREDIENTS 1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced salt and pepper to taste 1 (12 fluid ounce) can beer 1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C)Season the brisket on all sides with salt and pepper, and place in a glass baking dishCover with a layer of sliced onionsIn a medium bowl, mix together the beer, chili sauce, and brown sugarPour over the roastCover the dish tightly with aluminum foilBake for 3 hours in the preheated ovenRemove the aluminum foil, and bake for an additional 30 minutesLet the brisket rest and cool slightly before slicing and returning to the dishReheat in the oven with the sauce spooned over the sliced meat.
My spanish class is having an end of the year quot;partyquot;We all have to bring in one dish (enough for 20 people)We'll be graded on:1Is it good, or is it burnt to a crisp2Was there enough for everyone3Do I have the recipe, and how did I follow itDoes anyone have any sujestions for what I can make for 20 people, and doesn't require refridgeration or need to be reheated???All answers would be greatly apretiated! :)
Some people are being over-cautious hereIn schools a socket circuit in a computer suite can have dozens of sockets on because each computer only uses 100 wattsIn uk a single 13 amp plug can carry just over 3000 watts, or 13 ampsThat means that you can connect an extension lead, and another extension lead to that oneAs long as the total watts of all the appliances is 3000 or less AND each lead is rated at 13 amps, it is OKBut is it bad practice to have lots of trailing leads, and it is also bad to power a heavy duty appliance like a 3,000 watt fan heater through an extension lead, because this is the limit of the 13amp plug and the extension lead connections will get hot, extension leads are not as good as a house socketMost stuff like computers and peripherals, radios, PS3 etc are very low power, the main thing is to keep the leads tidy if using extension leads, and be sure to fuse the plugs properly, 3A up to 500watts, 5A for 500- to 1200 watts, 13A anything over 1200 watts and you will stay safeBeware of cheap extension leads, they may only be rated to carry 5 or 10 amps, which IMO shouldn't be allowed, someone might power a 13 amp appliance using a 5 amp leadAvoid this risk by buying ONLY 13 amp rated leads.
How do i get rid of pimples in 12 -18 hours?
You may want to sit down for this Ready Would it change anything between us if I told you I really don't like potatoes? - because I don't.